Ultrasonic-Assisted Extraction of Curcumin Complexed with Methyl-β-Cyclodextrin BintaJume HadiMohd Marsin SanagiHassan Y. Aboul-Enein OriginalPaper 18 October 2014 Pages: 1373 - 1381
An Ultrasensitive ELISA for Medroxyprogesterone Residues in Fish Tissues Based on a Structure-Specific Hapten Na KongLingling GuoChuanlai Xu OriginalPaper 19 October 2014 Pages: 1382 - 1389
Detection of Proteins from the Fish Parasite Anisakis simplex in Norwegian Farmed Salmon and Processed Fish Products Christiane Kruse FæsteChristin PlassenEliann Egaas OriginalPaper 21 October 2014 Pages: 1390 - 1402
Application of Visible/Near-Infrared Spectroscopy Combined with Machine Vision Technique to Evaluate the Ripeness of Melons (Cucumis melo L.) Aichen WangXiaping FuLijuan Xie OriginalPaper 21 October 2014 Pages: 1403 - 1412
Validation of a QuEChERS-Based Gas Chromatographic Method for Multiresidue Pesticide Analysis in Fresh Peppermint Including Studies of Matrix Effects Magdalena Słowik-Borowiec OriginalPaper 29 October 2014 Pages: 1413 - 1424
Validation of the Analytical Procedure for the Determination of Malondialdehyde and Three Other Aldehydes in Vegetable Oil Using Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS) and Application to Linseed Oil Caroline DounyAngélique TihonMarie-Louise Scippo OriginalPaper 31 October 2014 Pages: 1425 - 1435
Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination L. Molina-GarciaC. S. P. SantosS. Casal OriginalPaper 31 October 2014 Pages: 1436 - 1445
Extraction without Organic Solvents in the Determination of Fumonisins B1, B2, and B3 in Maize by HPLC–FLD and ELISA Tests Sandra JakšićMilica Živkov-BalošBiljana Abramović OriginalPaper 31 October 2014 Pages: 1446 - 1455
Rapid Determination of Process Variables of Chinese Rice Wine Using FT-NIR Spectroscopy and Efficient Wavelengths Selection Methods Zhengzong WuEnbo XuZhengyu Jin OriginalPaper 31 October 2014 Pages: 1456 - 1467
A Specific and High-Throughput Fluorescence Polarization Immunoassay for Surveillance Screening of Clinafloxacin in Milk Jiahong ChenShuwei LvHongtao Lei OriginalPaper 04 November 2014 Pages: 1468 - 1476
Rapid In Situ Esterification Method for the Determination of Benzoic Acid in Dairy Milk by GC-FID Sana JawaidFarah N. TalpurAbid A. Khaskheli OriginalPaper 04 November 2014 Pages: 1477 - 1483
Gas Chromatographic Mass Spectrometry Determination of Geosmin and 2-methylisoborneol Off-Flavor in Mugil cephalus Roe Alberto AngioniAlessandro CauPierantonio Addis OriginalPaper 01 November 2014 Pages: 1484 - 1489
Quantification of Chemical Characteristics of Olive Fruit and Oil of cv Cobrançosa in Two Ripening Stages Using MIR Spectroscopy and Chemometrics Manuela MachadoNelson MachadoAna I. R. N. A. Barros OriginalPaper 05 November 2014 Pages: 1490 - 1498
Development of a Reliable Analytical Protocol for the Isolation of Cholesterol Oxidation Products—a Comparison of Different Lipid Extraction and Saponification Methods Michalis S. ConstantinouChristiana A. GeorgiouConstantina P. Kapnissi-Christodoulou OriginalPaper 05 November 2014 Pages: 1499 - 1507
Determination of the Carbonyl Values for Frying Rapeseed Oil Using Near-Infrared Spectroscopy Jie Yu ChenHan ZhangYelian Miao OriginalPaper 06 November 2014 Pages: 1508 - 1514
Screening for Coffee Adulteration Using Digital Images and SPA-LDA Urijatan Teixeira de Carvalho Polari SoutoMayara Ferreira BarbosaEdvan Cirino da Silva OriginalPaper 08 November 2014 Pages: 1515 - 1521
Quality Evaluation of Beef Seasonings Using Gas Chromatography-Mass Spectrometry and Electronic Nose: Correlation with Sensory Attributes and Classification According to Grade Level Huaixiang TianFenghua LiXia Ma OriginalPaper 08 November 2014 Pages: 1522 - 1534
Application of Hyperspectral Imaging for Prediction of Textural Properties of Maize Seeds with Different Storage Periods Lu WangHongbin PuZhenjie Xiong OriginalPaper 13 November 2014 Pages: 1535 - 1545
A Novel Electrochemical Biosensor Based on a Modified Gold Electrode for Hydrogen Peroxide Determination in Different Beverage Samples Navid NasirizadehSaeedeh hajihosseiniMasoud Ghaani OriginalPaper 13 November 2014 Pages: 1546 - 1555
Acetylcholinesterase-Free Colorimetric Detection of Chlorpyrifos in Fruit Juice Based on the Oxidation Reaction of H2O2 with Chlorpyrifos and ABTS2− Catalyzed by Hemin/G-Quadruplex DNAzyme Tao LiuXiao ZhangJianlong Wang OriginalPaper 13 November 2014 Pages: 1556 - 1564
Determination of Resveratrol and Piceid Isomers in Bee Pollen by Liquid Chromatography Coupled to Electrospray Ionization-Mass Spectrometry Ana M. AresMaría E. SotoJosé Bernal OriginalPaper 21 November 2014 Pages: 1565 - 1575
Loop-Mediated Isothermal Amplification (LAMP) for the Detection of Horse Meat in Meat and Processed Meat Products Celine ZahradnikRoland MartzyKurt Brunner OriginalPaper 30 December 2014 Pages: 1576 - 1581
Quantification of Penicillium nalgiovense on Dry-Cured Sausage ‘Salchichón’ Using a SYBR Green-Based Real-Time PCR Mirian CorderoJuan J. CórdobaAlicia Rodríguez OriginalPaper 10 January 2015 Pages: 1582 - 1590
Development of On-Package Indicator Sensor for Real-Time Monitoring of Buffalo Meat Quality During Refrigeration Storage Vivek ShuklaGurunathan KandeepanMangalathu Rajan Vishnuraj OriginalPaper 14 January 2015 Pages: 1591 - 1597
Lab-on-a-Chip PCR-RFLP Assay for the Detection of Canine DNA in Burger Formulations Md. Mahfujur RahmanMd. Eaqub AliMd. Abdur Razzak OriginalPaper 25 January 2015 Pages: 1598 - 1606
