Dispersive Micro-Solid Phase Extraction Combined with High-Performance Liquid Chromatography for the Determination of Three Penicillins in Milk Samples Noorfatimah YahayaMohd Marsin SanagiHadi Nur OriginalPaper 11 September 2014 Pages: 1079 - 1087
A Tool for General Quality Assessment of Black Tea—Retail Price Prediction by an Electronic Tongue Maria KhaydukovaXavier CetóAndrey Legin BriefCommunication 12 September 2014 Pages: 1088 - 1092
Development of an Analytical Procedure for the Determination of Trihalomethanes in Leafy Vegetable by Headspace-SPME Followed by GC-ECD Determination Diana Calderón-PreciadoJosep M. Bayona OriginalPaper 14 September 2014 Pages: 1093 - 1100
Production of Polyclonal Antibody and Development of a Competitive Enzyme-Linked Immunosorbent Assay for Benzoic Acid in Foods Lin LuoYu-Dong ShenZhen-Lin Xu OriginalPaper 14 September 2014 Pages: 1101 - 1111
Low Power Ultrasound-Assisted Extraction of Phenolic Compounds from Mandarin (Citrus reticulata Blanco cv. Sainampueng) and Lime (Citrus aurantifolia) Peels and the Antioxidant Riantong SinganusongSuriyaporn NipornramPuntarika Rattanatraiwong OriginalPaper 14 September 2014 Pages: 1112 - 1123
A Novel Selective Accelerated Solvent Extraction for Effective Separation and Rapid Simultaneous Determination of Six Anthraquinones in Tartary Buckwheat and Its Products by UPLC–DAD Xingqiang WuXusheng GeHanwen Sun OriginalPaper 17 September 2014 Pages: 1124 - 1132
Development of a Detection Kit Based on G-Quadruplex DNAzyme for Detection of Lead(II) Ion in Food Samples Tao LiuGang NieJianlong Wang OriginalPaper 18 September 2014 Pages: 1133 - 1140
Evaluating Potential Markers of Spoilage Foods Using a Metabolic Profiling Approach Jianhua ChengRong GaoFangting Dong OriginalPaper 18 September 2014 Pages: 1141 - 1149
Chemometric Analysis of Bee Pollen Based on Volatile and Phenolic Compound Compositions and Antioxidant Properties Vilma KaškonienėGeralda RuočkuvienėAudrius Maruška OriginalPaper 18 September 2014 Pages: 1150 - 1163
A Survey on Long-Term Stability of Stock Standard Solutions in Pesticide Residue Analysis Patrizia StefanelliDanilo Attard BarbiniAngela Santilio OriginalPaper 19 September 2014 Pages: 1164 - 1172
Shelf-Life Prediction of ‘Gros Michel’ Bananas with Different Browning Levels Using Hyperspectral Reflectance Imaging Nan-Nan WangYi-Chao YangZhiwei Zhu OriginalPaper 20 September 2014 Pages: 1173 - 1184
Optimization of Headspace Solid-Phase Microextraction and Static Headspace Sampling of Low-Boiling Volatiles Emitted from Wild Rocket (Diplotaxis tenuifolia L.) Alexandru LucaVibe BachMerete Edelenbos OriginalPaper 23 September 2014 Pages: 1185 - 1196
Capillary Electrophoresis Method for 20 Polyphenols Separation in Propolis and Plant Extracts Florentina GateaEugenia Dumitra TeodorGabriel Lucian Radu OriginalPaper 26 September 2014 Pages: 1197 - 1206
Optimization of Ultrasound-Assisted Extraction of Lycopene from Papaya Processing Waste by Response Surface Methodology An-Na LiSha LiHua-Bin Li OriginalPaper 26 September 2014 Pages: 1207 - 1214
Application of an Alkaline and Silica Membrane DNA Extraction Method to Detect Mitochondrial DNA in Foods Naoki HarikaiKazufusa Shinomiya OriginalPaper 26 September 2014 Pages: 1215 - 1224
A Molecularly Imprinted Polymer for the Selective Extraction and Determination of Fenvalerate from Food Samples Using High-Performance Liquid Chromatography Azizollah NezhadaliJavad FeizyHamed Reza Beheshti OriginalPaper 26 September 2014 Pages: 1225 - 1237
Comparative Study of Three Methods for Recovering Microorganisms from Wooden Surfaces in the Food Industry R. IsmaïlI. Le BayonM. Fédérighi OriginalPaper 30 September 2014 Pages: 1238 - 1247
Quantitative Determination of Butocarboxim in Agricultural Products Based on Biotinylated Monoclonal Antibody Qingkui FangLimin WangFengquan Liu OriginalPaper 02 October 2014 Pages: 1248 - 1257
Synchronous Fluorescence Spectroscopy for Rapid Classification of Fruit Spirits Michaela TomkováJana SádeckáKatarína Hroboňová OriginalPaper 03 October 2014 Pages: 1258 - 1267
Multi-Element Analysis of Spanish Date Palm (Phoenix dactylifera L.) by Inductively Coupled Plasma-Based Techniques. Discrimination Using Multivariate Statistical Analysis Shaymaa S. AbdraboGuillermo GrindlayJuan Mora OriginalPaper 03 October 2014 Pages: 1268 - 1278
Analytical Methods Applied to Assess Chemical Composition, Nutritional Value and In Vitro Bioactivities of Terfezia olbiensis and Terfezia claveryi from Turkey İbrahim Kıvrak OriginalPaper 04 October 2014 Pages: 1279 - 1293
Modified DPPH and ABTS Assays to Assess the Antioxidant Profile of Untreated Oils Dionysios C. ChristodouleasCharalambos FotakisAntony C. Calokerinos OriginalPaper 05 October 2014 Pages: 1294 - 1302
Comparative Study of the Physical and Chemical Characteristics of Coffee and Sensorial Analysis by Principal Components Ana Paula Lelis Rodrigues de OliveiraPaulo Cesar CorrêaGabriel Henrique Horta de Oliveira OriginalPaper 09 October 2014 Pages: 1303 - 1314
Determination of Phenolic Acids and Hydrolyzable Tannins in Pomegranate Fruit and Beverages by Liquid Chromatography with Diode Array Detection and Time-of-Flight Mass Spectrometry Natalia CampilloPilar ViñasManuel Hernández-Córdoba OriginalPaper 11 October 2014 Pages: 1315 - 1325
Synthesis and Characterization of Modified Multiwall Carbon Nanotubes With Poly (N-Phenylethanolamine) and Their Application for Removal and Trace Detection of Lead Ions in Food and Environmental Samples Ebrahim Ghorbani-KalhorMohammad BehbahaniRahim Hosseinzadeh Khanmiri OriginalPaper 12 October 2014 Pages: 1326 - 1334
Capillary Electrophoresis Method Validation for Organic Acids Assessment in Probiotics Florentina GateaEugenia D. TeodorGabriel L. Radu OriginalPaper 14 October 2014 Pages: 1335 - 1340
Detection of Pesticide (Chlorpyrifos) Residues on Fruit Peels Through Spectra of Volatiles by FTIR Guangdong XiaoDaming DongChunjiang Zhao OriginalPaper 17 October 2014 Pages: 1341 - 1346
Assay of β-Carotene in Dietary Supplements and Fruit Juices by TLC-Densitometry Małgorzata StarekAnna GujaJan Krzek OriginalPaper Open access 17 October 2014 Pages: 1347 - 1355
Analysis of Melamine in Milk Powder and Liquid Milk by Capillary Zone Electrophoresis After Electrokinetic Supercharging Yuanqi LuDunqing WangMichael C. Breadmore OriginalPaper 17 October 2014 Pages: 1356 - 1362
Preparation and Application of Chitosan-Grafted Multiwalled Carbon Nanotubes in Matrix Solid-Phase Dispersion Extraction for Determination of Trace Acrylamide in Foods Through High-Performance Liquid Chromatography Handong ZhaoNingyang LiZhixiang Xu OriginalPaper 18 October 2014 Pages: 1363 - 1371