A Loop-Mediated Isothermal Amplification-Based Method for Analysing Animal Feed for the Presence of Salmonella Martin D’AgostinoMarta Diez-ValcarceNigel Cook OriginalPaper 21 March 2015 Pages: 2409 - 2416
Performance Evaluation of an Italian Reference Method, the ISO Reference Method and a Chromogenic Rapid Method for the Detection of E. coli and Coliforms in Bottled Water Simona Di PasqualeDario De Medici OriginalPaper 12 April 2015 Pages: 2417 - 2426
Selection of Informative Spectral Wavelength for Evaluating and Visualising Enterobacteriaceae Contamination of Salmon Flesh Hong-Ju HeDa-Wen Sun OriginalPaper 28 February 2015 Pages: 2427 - 2436
Highly sensitive and selective determination of melamine in milk using glassy carbon electrode modified with molecularly imprinted copolymer Jian DengSaiqin JuHaiqing Zhao OriginalPaper 03 March 2015 Pages: 2437 - 2446
Microwave-Assisted Extraction of Methyl β-Cyclodextrin-Complexed Curcumin from Turmeric Rhizome Oleoresin Binta Jume HadiMohd Marsin SanagiMohammed Abdullahi Mu’azu OriginalPaper 03 March 2015 Pages: 2447 - 2456
Chemiluminescence Determination of Carminic Acid in Foodstuffs and Human Plasma Using Ru(phen)3 2+-Acidic Ce(IV) System Ali MokhtariMohsen KeyvanfardIraj Emami OriginalPaper 06 March 2015 Pages: 2457 - 2464
Assessment of the Hazelnuts Roasting Process by Pressure Differential Scanning Calorimetry and MID-FT-IR Spectroscopy Hanna Ciemniewska-ŻytkiewiczJoanna BryśPiotr Koczoń OriginalPaper Open access 06 March 2015 Pages: 2465 - 2473
A Method for Identification of Exogenous Formaldehyde in Bombay Duck (Harpodon nehereus) Yu ShenWei Feng WangYan Yan Wu OriginalPaper 08 March 2015 Pages: 2474 - 2481
A Validated Assay of Urease Enzyme in Different Sources Using Silver Nanoparticles Adel M. MichaelMohamed N. Malash OriginalPaper 10 March 2015 Pages: 2482 - 2486
Metal Contamination in Fruit Juices in Turkey: Method Validation and Uncertainty Budget Serpil KılıçSerpil Yenisoy-KarakaşMurat Kılıç OriginalPaper 11 March 2015 Pages: 2487 - 2495
Biomimetic Enzyme-linked Immunosorbent Assay Using a Hydrophilic Molecularly Imprinted Membrane for Recognition and Fast Determination of Trichlorfon and Acephate Residues in Vegetables Chen ShiXueyan LiuZhixiang Xu OriginalPaper 14 March 2015 Pages: 2496 - 2503
A Novel Electrochemical Sensing Strategy for Rapid and Ultrasensitive Detection of 6-Benzylaminopurine in Sprout Vegetables by Hollow Core/Shell-Structured CuO@SiO2 Microspheres Tian GanZhaoxia ShiHaibo Wang OriginalPaper 14 March 2015 Pages: 2504 - 2514
An Optimized Method for the Quantification of Isoflavones in Dry Soy Extract Containing Products Dezső CsuporJúlia BognárJános Karsai OriginalPaper 17 March 2015 Pages: 2515 - 2523
Rapid and Non-destructive Determination of Moisture Content of Peanut Kernels Using Hyperspectral Imaging Technique Huali JinLinlin LiJunhu Cheng OriginalPaper 17 March 2015 Pages: 2524 - 2532
Standardization and Performance Test of Crystallization with Additives Applied to Wheat Samples Johannes KahlNicolaas BusscherAngelika Ploeger OriginalPaper 17 March 2015 Pages: 2533 - 2540
Rapid Measurement of Antioxidant Activity and γ-Aminobutyric Acid Content of Chinese Rice Wine by Fourier-Transform Near Infrared Spectroscopy Zhengzong WuEnbo XuAiquan Jiao OriginalPaper 19 March 2015 Pages: 2541 - 2553
Extraction and Determination of Phenolic Compounds in the Berries of Sorbus americana Marsh and Lonicera oblongifolia (Goldie) Hook M. Becerra-HerreraM. R. LazzoiG. Vasapollo BriefCommunication 21 March 2015 Pages: 2554 - 2559
Online Measurement of Content in Block Frozen Shrimp by Fusion of X-ray Imaging and Binocular Vision Li SunBin LiuChuang Ye OriginalPaper 26 March 2015 Pages: 2560 - 2567
Comprehensive Study of the Lipid Classes of Krill Oil by Fractionation and Identification of Triacylglycerols, Diacylglycerols, and Phospholipid Molecular Species by Using UPLC/QToF-MS María Pilar Castro-GómezFrancisca HolgadoJavier Fontecha OriginalPaper 26 March 2015 Pages: 2568 - 2580
Application of Fourier Transform Infrared (FT-IR) Spectroscopy Combined with Chemometrics for Analysis of Rapeseed Oil Adulterated with Refining and Purificating Waste Cooking Oil Zhen WuHong LiDawei Tu OriginalPaper 26 March 2015 Pages: 2581 - 2587
Separation and Determination of Carbohydrates in Food Samples by Capillary Electrophoresis Using Dynamically Coating the Capillary with Indirect UV Detection Ting-Fu JiangLei ChongZhi-Hua Lv OriginalPaper 26 March 2015 Pages: 2588 - 2594
Erratum to: Analytical Methods Applied to Assess Chemical Composition, Nutritional Value and In Vitro Bioactivities of Terfezia olbiensis and Terfezia claveryi from Turkey İbrahim Kıvrak Erratum 27 March 2015 Pages: 2595 - 2595
Ultrasensitive Fluorescence Immunoassay for Detection of Bisphenol A in Milk Products Using Functionalized Gold Nanoparticles as Probe Wei JiLingyun DuShuhao Wang OriginalPaper 31 March 2015 Pages: 2596 - 2604
Development of Sandwich ELISA and Immunochromatographic Strip for the Detection of Peanut Allergen Ara h 2 Juan PengShanshan SongChuanlai Xu OriginalPaper 08 April 2015 Pages: 2605 - 2611
Optimization of Ultrasonic-Assisted Extraction of Phenolic Compounds from Apples Lidija JakobekMartina BocAndrew R. Barron OriginalPaper 08 April 2015 Pages: 2612 - 2625
Effect of Water Vapor Content and Gas Composition on Quantification of Volatile Organic Compounds from Wild Rocket by SPME Alexandru LucaVibe BachMerete Edelenbos OriginalPaper 08 April 2015 Pages: 2626 - 2634
Nondestructive Determination of Apple Internal Qualities Using Near-Infrared Hyperspectral Reflectance Imaging Jinlei DongWenchuan Guo OriginalPaper 11 April 2015 Pages: 2635 - 2646
Development and Validation of Analytical Method for Clenbuterol Chiral Determination in Animal Feed by Direct Liquid Chromatography Noelia Rosales-ConradoMaría Eugenia de León-GonzálezLuis María Polo-Díez OriginalPaper 08 April 2015 Pages: 2647 - 2659
A Feasibility Study on the Use of Near Infrared Spectroscopy for the Authentication of Depurated Salmon Fillets N. PrietoM. L. SwiftJ. L. Aalhus BriefCommunication 12 April 2015 Pages: 2660 - 2664
Chromatographic Determination of Phenolic Acids and Flavonoids in Lycium barbarum L. and Evaluation of Antioxidant Activity Sylwia MagieraMichał Zaręba OriginalPaper Open access 17 April 2015 Pages: 2665 - 2674