1. Preparation and Evaluation of Histamine Imprinted Polymer as a Selective Sorbent in Molecularly Imprinted Solid-Phase Extraction Coupled with High Performance Liquid Chromatography Analysis in Canned Fish

   • Adeleh Sahebnasagh
   • Gholamreza Karimi
   • Seyed Ahmad Mohajeri

   OriginalPaper 19 March 2013 Pages: 1 - 8

   

2. An Improved Ultrasound Clevenger for Extraction of Essential Oils

   • Daniella Pingret
   • Anne-Sylvie Fabiano-Tixier
   • Farid Chemat

   BriefCommunication 28 March 2013 Pages: 9 - 12

   

3. Validation of a LC–MS Method for the Determination of Urea Contamination in Market Teas

   • Haipeng Jiang
   • Yinhua Zhang
   • Jing Zou

   OriginalPaper 23 March 2013 Pages: 13 - 20

   

4. Development of a Dispersive Liquid–Liquid Microextraction Method for the Determination of α-Tocopherol in Pigmented Wheat by High-Performance Liquid Chromatography

   • Qilong Xie
   • Shuhui Liu
   • Xiaoke Zhang

   OriginalPaper 15 March 2013 Pages: 21 - 30

   

5. New Voltammetry-Based Analytical Method for Indirect Determination of Procymidone in Brazilian Apples

   • Ana Carolina da Costa Fulgêncio
   • Adelir Aparecida Saczk
   • Leonardo Luiz Okumura

   OriginalPaper 23 March 2013 Pages: 31 - 38

   

6. Development of a LC-IT-TOF MS Procedure to Quantify Veterinary Drug Residues in Milk Employing a QuEChERS Approach

   • Sueny Kêlia Barbosa Freitas
   • Ana Paula Silveira Paim
   • Paula Tereza de Souza e Silva

   OriginalPaper 16 March 2013 Pages: 39 - 46

   

7. Recovery of Aromatic Aglycones from Grape Pomace Winemaking By-Products by Using Liquid-Liquid and Pressurized-Liquid Extraction

   • Carolina Muñoz-González
   • Juan J. Rodríguez-Bencomo
   • M. Ángeles Pozo-Bayón

   OriginalPaper 22 March 2013 Pages: 47 - 57

   

8. Development of an Enzyme-Linked Immunosorbent Assay for Specific Detection of Mulberroside A in Mulberry (Morus alba L.) Using Anti-mulberroside A Polyclonal Antibody

   • Jukrapun Komaikul
   • Tharita Kitisripanya
   • Waraporn Putalun

   OriginalPaper 27 March 2013 Pages: 58 - 63

   

9. HS-SPME/GC-MS Method to Characterise the Flavour of Italian Pasta: Potential Application to Assess the Quality of the Products

   • Maurizio Boccacci Mariani
   • Vanessa Giannetti
   • Elena Testani

   OriginalPaper 17 March 2013 Pages: 64 - 72

   

10. Determination of Sulfonamides in Chicken Meat by Magnetic Molecularly Imprinted Polymer Coupled to HPLC-UV

    • Mohammad Karimi
    • Forouzan Aboufazeli
    • Ezzatollah Najafi

    OriginalPaper 17 March 2013 Pages: 73 - 80

    

11. Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee

    • Catarina Petisca
    • Trinidad Pérez-Palacios
    • Isabel M. P. L. V. O. Ferreira

    OriginalPaper 02 April 2013 Pages: 81 - 88

    

12. Development and Validation of RP-HPLC Method for the Simultaneous Quantification of Seven Flavonoids in Pericarpium Citri reticulatae

    • Tianxue Li
    • Xiang Li
    • Xinghao Yang

    OriginalPaper 27 March 2013 Pages: 89 - 99

    

13. Magnetic Mixed Hemimicelles Solid-Phase Extraction of Three Food Colorants from Real Samples

    • Mehdi Tavakoli
    • Farzaneh Shemirani
    • Mannan Hajimahmoodi

    OriginalPaper 24 April 2013 Pages: 100 - 108

    

14. Sensitive and Efficient Electrochemical Determination of Kojic Acid in Foodstuffs Based on Graphene-Pt Nanocomposite-Modified Electrode

    • Li Wang
    • Wei Qi
    • Zhimin He

    OriginalPaper 27 March 2013 Pages: 109 - 115

    

15. Development of a New Extraction Method for Heterocyclic Aromatic Amines Determination in Cooked Meatballs

    • Özgül Özdestan
    • Esra Kaçar
    • Ali Üren

    OriginalPaper 16 April 2013 Pages: 116 - 126

    

16. Evaluation of Optimal Conditions for Determination of Low Tin Content in Fresh and Canned Tomato Samples Using Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry

    • Maja Welna
    • Anna Szymczycha-Madeja

    OriginalPaper Open access 06 April 2013 Pages: 127 - 134

    

17. Multi-residual Pesticide Monitoring in Commercial Chinese Herbal Medicines by Gas Chromatography–Triple Quadrupole Tandem Mass Spectrometry

    • Hefang Tong
    • Yanling Tong
    • Xiaobo Wu

    OriginalPaper 07 April 2013 Pages: 135 - 145

    

18. Rapid Quantitative Determination of Walnut Oil Adulteration with Sunflower Oil Using Fluorescence Spectroscopy

    • Feng Ge
    • Chaoyin Chen
    • Shenglan Zhao

    OriginalPaper 12 April 2013 Pages: 146 - 150

    

19. Assessing the Value of a Portable Near Infrared Spectroscopy Sensor for Predicting Pork Meat Quality Traits of “Asturcelta Autochthonous Swine Breed”

    • Begoña de la Roza-Delgado
    • Ana Soldado
    • Alejandro Argamentería

    OriginalPaper 07 May 2013 Pages: 151 - 156

    

20. Digital Image Analysis and Visual Evaluation of Orange Juice: Influence of Different Measurements' Conditions

    • Rocío Fernández-Vázquez
    • Carla M. Stinco
    • Isabel M. Vicario

    OriginalPaper 16 April 2013 Pages: 157 - 164

    

21. Combination of Acid-Free Open-Vessel Wet Digestion and Poly(amidoamine) Dendrimer-Enhanced Capillary Electrophoresis for Determination of Metal Ions in Wines

    • Chenling Zhang
    • Yuan Zhang
    • Weidong Qin

    OriginalPaper 12 April 2013 Pages: 165 - 171

    

22. Determination of Free Amino Acids in Coated Foods by GC–MS: Optimization of the Extraction Procedure by Using Statistical Design

    • T. Pérez-Palacios
    • A. Melo
    • I. M. P. L. V. O. Ferreira

    OriginalPaper 20 April 2013 Pages: 172 - 180

    

23. Detection of 5-hydroxymethyl-2-furfural Levels in Selected Chinese Foods by Ultra-High-Performance Liquid Chromatograph Analytical Method

    • Huanjie Zhang
    • Lu Wei
    • Yuan Yuan

    OriginalPaper 19 April 2013 Pages: 181 - 188

    

24. Determination of Triazoles in Tea Samples Using Dispersive Solid Phase Extraction Combined with Dispersive Liquid–Liquid Microextraction Followed by Liquid Chromatography–Tandem Mass Spectrometry

    • Yu Zhang
    • Hui Xu

    OriginalPaper 27 April 2013 Pages: 189 - 196

    

25. A Rapid UPLC-PAD Fingerprint Analysis of Chrysanthemum morifolium Ramat Combined with Chemometrics Methods

    • Xianrui Liang
    • Hong Wu
    • Weike Su

    OriginalPaper 05 May 2013 Pages: 197 - 204

    

26. Development of an Easy Multiresidue Method for Fat-Soluble Pesticides in Animal Products Using Gas Chromatography–Tandem Mass Spectrometry

    • Chris Anagnostopoulos
    • Konstantinos Liapis
    • George E Miliadis

    OriginalPaper 23 April 2013 Pages: 205 - 216

    

27. Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms

    • João C. M. Barreira
    • M. Beatriz P. P. Oliveira
    • Isabel C. F. R. Ferreira

    OriginalPaper 14 April 2013 Pages: 217 - 223

    

28. Molecular Identification of Four Genetically Modified Maize (Bt11, Bt176, Mon810 and T25) by Duplex Quantitative Real-Time PCR

    • Maher Chaouachi
    • Mohamed Salem Zellama
    • Khaled Saïd

    OriginalPaper 02 July 2013 Pages: 224 - 233

    

29. Canine-Specific PCR Assay Targeting Cytochrome b Gene for the Detection of Dog Meat Adulteration in Commercial Frankfurters

    • Md. Eaqub Ali
    • Md. Mahfujur Rahman
    • Uda Hashim

    OriginalPaper 07 July 2013 Pages: 234 - 241

    

30. Raman Spectroscopic and Mass Spectrometric Determination of Aflatoxins

    • Bojidarka Ivanova
    • Michael Spiteller

    OriginalPaper 03 September 2013 Pages: 242 - 256