Multiplex PCR in Species Authentication: Probability and Prospects—A Review Md. Eaqub AliMd. Abdur RazzakSharifah Bee Abd Hamid ReviewPaper 04 April 2014 Pages: 1933 - 1949
Comparison of DNA Extraction and PCR Setup Methods for Use in High-Throughput DNA Barcoding of Fish Species Rosalee S. HellbergMichael D. KawalekDonna M. Williams-Hill OriginalPaper 22 April 2014 Pages: 1950 - 1959
Simultaneous Detection of Salmonella, Listeria monocytogenes, and Staphylococcus aureus by Multiplex Real-Time PCR Assays Using High-Resolution Melting Xing-long XiaoLi ZhangXiao-feng Li OriginalPaper 27 April 2014 Pages: 1960 - 1972
Low Toxic Organic Solvent-Based Ultrasound-Assisted Emulsification Microextraction for the Residue Analysis of Benzimidazole Anthelmintics in Egg Samples by High Performance Liquid Chromatography Yanawath SantaladchaiyakitSupalax SrijaranaiRodjana Burakham OriginalPaper 23 March 2014 Pages: 1973 - 1981
Jelly Palm (Butia odorata) Wine: Characterization of Volatile Compounds Responsible for Aroma Gabrieli BernardiRaquel Guidetti VendruscoloRoger Wagner OriginalPaper 26 March 2014 Pages: 1982 - 1991
Highly Broad-Specific and Sensitive Enzyme-Linked Immunosorbent Assay for Screening Sulfonamides: Assay Optimization and Application to Milk Samples Xiao LiangHengjia NiZhanhui Wang OriginalPaper 26 March 2014 Pages: 1992 - 2002
Identification of Acacia Honey Adulteration with Rape Honey Using Liquid Chromatography–Electrochemical Detection and Chemometrics Jinmei WangXiaofeng XueWei Cao OriginalPaper 28 March 2014 Pages: 2003 - 2012
Simultaneous Quantitation of FFA, MAG, DAG, and TAG in Enzymatically Modified Vegetable Oils and Fats Consuelo PachecoCamila PallaMaría E. Carrín OriginalPaper 28 March 2014 Pages: 2013 - 2022
Determination of Iron Species in Samples of Iron-Fortified Food Przemyslaw NiedzielskiMagdalena Zielinska-DawidziakWeronika Wachowiak OriginalPaper Open access 29 March 2014 Pages: 2023 - 2032
Analysis of Antioxidant Activity, Chlorogenic Acid, and Rutin Content of Camellia sinensis Infusions Using Response Surface Methodology Optimization Magdalena Jeszka-SkowronAgnieszka Zgoła-Grześkowiak OriginalPaper Open access 02 April 2014 Pages: 2033 - 2041
Fast and Efficient Food Quality Control Using Electronic Noses: Adulteration Detection Achieved by Unfolded Cluster Analysis Coupled with Time-Window Selection Silvio D. RodríguezDiego A. BarlettaDelia L. Bernik OriginalPaper 02 April 2014 Pages: 2042 - 2050
Simple and Fast Sample Preparation Procedure Prior to Multi-element Analysis of Slim Teas by ICP OES Anna Szymczycha-MadejaMaja WelnaPawel Pohl OriginalPaper Open access 04 April 2014 Pages: 2051 - 2063
Differentiation of Romanian Wines on Geographical Origin and Wine Variety by Elemental Composition and Phenolic Components Elisabeta Irina GeanaAdrian MarinescuCamelia Bala OriginalPaper 04 April 2014 Pages: 2064 - 2074
A Polyvinylpolypyrrolidone (PVPP)-Assisted Folin–Ciocalteu Assay to Assess Total Phenol Content of Commercial Beverages R. BridiM. J. TroncosoC. López-Alarcón OriginalPaper 08 April 2014 Pages: 2075 - 2083
Solid-Phase Extraction of Florfenicol from Meat Samples by a Newly Synthesized Surface Molecularly Imprinted Sol–Gel Polymer S. SadeghiM. Jahani OriginalPaper 10 April 2014 Pages: 2084 - 2094
Determination of Phenolic Compounds in Artichoke, Garlic and Spinach by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry María Isabel Alarcón-FloresRoberto Romero-GonzálezAntonia Garrido Frenich OriginalPaper 11 April 2014 Pages: 2095 - 2106
Analyses of Trace Crystal Violet and Leucocrystal Violet with Gold Nanospheres and Commercial Gold Nanosubstrates for Surface-Enhanced Raman Spectroscopy Chunying LiYiqun HuangKeqiang Lai OriginalPaper 11 April 2014 Pages: 2107 - 2112
Differentiation of Greek Thyme Honeys According to Geographical Origin Based on the Combination of Phenolic Compounds and Conventional Quality Parameters Using Chemometrics Ioannis K. KarabagiasMaria V. VavouraMichael G. Kontominas OriginalPaper 12 April 2014 Pages: 2113 - 2121
Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools María de los Angeles FernandezMariela AssofMaría Fernanda Silva OriginalPaper 17 April 2014 Pages: 2122 - 2136
Simultaneous Measurement of Titratable Acidity and Fermentation Index in Cocoa Beans by Electronic Tongue Together with Linear and Non-linear Multivariate Technique Xingyi HuangErnest TeyeCaleb K. Firempong OriginalPaper 22 April 2014 Pages: 2137 - 2144
Spectrofluorometric Method for Determination of Al3+ with 3-Hydroxy-2-Naphthalenecarboxylic Acid and its Application to Milk Samples Mohammad Naser HosseiniTahereh PourmahmoodMohammad Saeid Hosseini OriginalPaper 22 April 2014 Pages: 2145 - 2152
Sensitivity Enhancement by Field-Amplified Sample Injection in Interfacing Microchip Electrophoresis with Inductively Coupled Plasma Mass Spectrometry for Bromine Speciation in Bread Heyong ChengChao HanYuanchao Wang OriginalPaper 22 April 2014 Pages: 2153 - 2162
Development of a Broad Specific Monoclonal Antibody for Fluoroquinolone Analysis Steven SuryoprabowoLiqiang LiuChuanlai Xu OriginalPaper 22 April 2014 Pages: 2163 - 2168
An Electrochemical Nanosensor for Simultaneous Voltammetric Determination of Ascorbic Acid and Sudan I in Food Samples Hassan Karimi-MalehMahbobeh MoazampourMohamad Mahani OriginalPaper 23 April 2014 Pages: 2169 - 2176
Quantitation of Selected Polyphenols in Plant-Based Food Supplements by Liquid Chromatography–Ion Trap Mass Spectrometry E. J. Llorent-MartínezL. Molina-GarcíaP. Ortega-Barrales OriginalPaper 24 April 2014 Pages: 2177 - 2183