Studies on the Aggregation-Induced Synchronous Emission of 1,8-Naphthalimide Derivative to Casein and Its Analytic Application Yang SunXuhua LiangJun Fan BriefCommunication 15 November 2012 Pages: 1253 - 1257
Automating a 96-Well Microtiter Plate Assay for Quick Analysis of Chemically Available Lysine in Foods Francisco J. BarbaJuana M. Carbonell-CapellaAna Frígola OriginalPaper 29 November 2012 Pages: 1258 - 1264
Validation of a Simple Spectrophotometric Method for the Measurement of Quaternary Ammonium Compound Residue Concentrations in Food Production Facility Zeinab E. MousaviFrancis ButlerMartin Danaher OriginalPaper 28 November 2012 Pages: 1265 - 1270
Geographical Differentiation of Green Coffees According to Their Metal Content by Means of Supervised Pattern Recognition Techniques Roberto Muñiz-ValenciaJose M. JuradoJuan Reyes OriginalPaper 11 December 2012 Pages: 1271 - 1277
Determination of Carbendazim in Food Products Using a Sequential Injection Analysis Optosensor E. J. Llorent-MartínezJ. Alcántara-DuránP. Ortega-Barrales OriginalPaper 07 December 2012 Pages: 1278 - 1283
Determination of Bisphenol A and Alkylphenols in Soft Drinks by High-Performance Liquid Chromatography with Fluorescence Detection Yanxin LiShijuan ZhangJinmao You OriginalPaper 06 December 2012 Pages: 1284 - 1290
Development of Multiresidue Analysis for 21 Synthetic Colorants in Meat by Microwave-Assisted Extraction–Solid-Phase Extraction–Reversed-Phase Ultrahigh Performance Liquid Chromatography Hanwen SunNa SunYanlei Yang OriginalPaper 05 December 2012 Pages: 1291 - 1299
A Simple and Efficient Electrochemical Sensor for Nitrite Determination in Food Samples Based on Pt Nanoparticles Distributed Poly(2-aminothiophenol) Modified Electrode Mohammad Saber-TehraniAkram PourhabibMajid Arvand OriginalPaper 07 December 2012 Pages: 1300 - 1307
A New Extraction Method for the Determination of Oxytocin in Milk by Enzyme Immune Assay or High-Performance Liquid Chromatography: Validation by Liquid Chromatography–Mass Spectrometry Manjari MishraShakir AliMukul Das OriginalPaper 06 December 2012 Pages: 1308 - 1319
Application of a New Functionalized Nanoporous Silica for Simultaneous Trace Separation and Determination of Cd(II), Cu(II), Ni(II), and Pb(II) in Food and Agricultural Products Mohammad BehbahaniMani SalarianSaman Bagheri OriginalPaper 11 December 2012 Pages: 1320 - 1329
Determination of Polycyclic Aromatic Hydrocarbons in Seafood C. M. TaylorJ. M. RainesJ. M. Rodriguez BriefCommunication 28 December 2012 Pages: 1330 - 1336
Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants Carla PereiraLillian BarrosIsabel C. F. R. Ferreira OriginalPaper 12 December 2012 Pages: 1337 - 1344
Identification of Irradiated Shellfish Using Well-Characterized Thermoluminescence Properties of Biogenic Minerals Present in the Exoskeletons Jae-Jun AhnKashif AkramJoong-Ho Kwon OriginalPaper 21 December 2012 Pages: 1345 - 1352
A New and Fast HPLC Method for Determination of Rutin, Troxerutin, Diosmin and Hesperidin in Food Supplements Using Fused-Core Column Technology Dalibor ŠatínskýKateřina JägerováPetr Solich OriginalPaper 14 December 2012 Pages: 1353 - 1360
Molecularly Imprinted Layer-Coated Silica Gel Particles for Selective Solid-Phase Extraction of Pefloxacin and Enrofloxacin from Milk Samples Xiulan SunXiumei TianYanjie Tang OriginalPaper 27 December 2012 Pages: 1361 - 1369
Determination of Heterocyclic Aromatic Amines in Cooked Commercial Frozen Meat Products by Ultrafast Liquid Chromatography Fatih OzMevlüde Kızıl OriginalPaper 30 December 2012 Pages: 1370 - 1378
Development of a Headspace-Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (HS-SPME-GC/MS) Method for the Determination of Benzene in Soft Drinks Adriana Pavesi ArissetoEduardo VicenteMaria Cecília de Figueiredo Toledo OriginalPaper 28 December 2012 Pages: 1379 - 1387
Carbon Nanotube–Ionic Liquid (CNT–IL) Nanocamposite Modified Sol-Gel Derived Carbon-Ceramic Electrode for Simultaneous Determination of Sunset Yellow and Tartrazine in Food Samples Mir Reza MajidiReza Fadakar Bajeh BajAbdolhossein Naseri OriginalPaper 29 December 2012 Pages: 1388 - 1397
Preconcentration and Trace Determination of Chromium Using Modified Ionic Liquid Cold-Induced Aggregation Dispersive Liquid–Liquid Microextraction: Application to Different Water and Food Samples Mohsen ZeebMohammad Reza GanjaliParviz Norouzi OriginalPaper 30 December 2012 Pages: 1398 - 1406
Optimization of Antioxidant Compounds Extraction from Flesh of New Developed Apple Cultivar Using Response Surface Methodology Érica Oliveira BarizãoAlessandro Campos MartinsVitor de Cinque Almeida OriginalPaper 05 January 2013 Pages: 1407 - 1415
Folic Acid-fortified Flour: Optimised and Fast Sample Preparation Coupled with a Validated High-Speed Mass Spectrometry Analysis Suitable for a Fortification Monitoring Program Maria V. Chandra-HioeMartin P. BucknallJayashree Arcot OriginalPaper 29 January 2013 Pages: 1416 - 1423
DPPH Assay Adapted to the FIA System for the Determination of the Antioxidant Capacity of Wines: Optimization of the Conditions Using the Response Surface Methodology Lais BukmanAlessandro Campos MartinsVitor de Cinque Almeida OriginalPaper 05 January 2013 Pages: 1424 - 1432
A Sensitive Immunoaffinity Column-Linked Indirect Competitive ELISA for Ochratoxin A in Cereal and Oil Products Based on a New Monoclonal Antibody Xin LiPeiwu LiXiaoqian Tang OriginalPaper 13 January 2013 Pages: 1433 - 1440
A Rapid Colorimetric Detection of Melamine in Raw Milk by Unmodified Gold Nanoparticles Hai-bo XingYuan-gen WuPei Zhou OriginalPaper 13 March 2013 Pages: 1441 - 1447
Application of Graphene-based Solid-Phase Extraction Coupled with Ultra High-performance Liquid Chromatography-Tandem Mass Spectrometry for Determination of Macrolides in Fish Tissues Jianbing WuYongsheng QianHuizhong Wang OriginalPaper 18 January 2013 Pages: 1448 - 1457
Determination of Chloramphenicol in Honey, Shrimp, and Poultry Meat with Liquid Chromatography–Mass Spectrometry: Validation of the Method According to Commission Decision 2002/657/EC Caroline DounyJoëlle WidartMarie-Louise Scippo OriginalPaper 26 March 2013 Pages: 1458 - 1465
Development and Comparison of Sample Preparation Techniques for Chromatographic Analysis of Sulfonamide Residues in Bovine Milk Adriana N. MacedoSilvia H. G. BrondiEny M. Vieira OriginalPaper 16 April 2013 Pages: 1466 - 1476
Optimization and Application of a Custom Microarray for the Detection and Genotyping of E. coli O157:H7 in Fresh Meat Samples Biao SuoYiping HeAndrew Gehring Events 24 May 2013 Pages: 1477 - 1484
Sample Dilution Influences the Determination of Antioxidant Capacity in Food: How to Minimize It? Arnaud SipelClaire KeversJacques Dommes OriginalPaper 31 May 2013 Pages: 1485 - 1491
Quantification of Hazelnut Content in Fillings of Cakes and Wafers Using Real-Time Polymerase Chain Reaction V. JanskáL. PiknováT. Kuchta OriginalPaper 15 June 2013 Pages: 1492 - 1495