Establishment and Validation of a Time-Resolved Fluoroimmunoassay for Chlorpromazine Biao HuangLili ZhaoMinhao Xie OriginalPaper 02 September 2011 Pages: 625 - 630
Sequential Injection Chromatography as Alternative Procedure for the Determination of Some Food Preservatives Witsanu JangbaiWasin WongwilaiSomchai Lapanantnoppakhun OriginalPaper 06 September 2011 Pages: 631 - 636
Determination of Nitrite and Nitrate in Brazilian Meats Using High Shear Homogenization Elisabete Alves PereiraJoão F. S. PetruciArnaldo Alves Cardoso OriginalPaper 06 September 2011 Pages: 637 - 642
Quantitative Determination and Confirmation of Five Synthetic Glucocorticoid Residues in Milk Powder by Gel Permeation Chromatography–Liquid Chromatography–Tandem Mass Spectrometry Hanwen SunZhansheng KangYunkai Lv OriginalPaper 08 September 2011 Pages: 643 - 650
Quantitative Determination for the Major Volatile Organic Compounds of Tuber melanosporum Fermentation System by Distillation–Solid-Phase Extraction–Gas Chromatography Ya-Jie TangGuan WangPing Liu OriginalPaper 08 September 2011 Pages: 651 - 658
Determination of Anthraquinone Derivatives in Chang-Qing Tea by Using Cloud-Point Extraction and High-Performance Liquid Chromatography Zhihong ShiHuixian JiangHongyi Zhang OriginalPaper 10 September 2011 Pages: 659 - 663
Validation of Two Variations of the QuEChERS Method for the Determination of Multiclass Pesticide Residues in Cereal-Based Infant Foods by LC–MS/MS Chris J. AnagnostopoulosPipina Aplada SarliGeorge E. Miliadis OriginalPaper 15 September 2011 Pages: 664 - 683
Development of a Protocol for Efficient DNA Extraction of Patulin-Producing Molds from Food for Sensitive Detection by PCR M. Isabel LuqueMaría J. AndradeJuan J. Córdoba OriginalPaper 17 September 2011 Pages: 684 - 694
Assay of Total Mercury in Commercial Food Supplements of Marine Origin by Means of DLLME/ICP-AES Araz BidariMohammad Reza GanjaliParviz Norouzi OriginalPaper 17 September 2011 Pages: 695 - 701
Identification of New Coloured Anthocyanin–Flavanol Adducts in Pressure-Extracted Pomegranate (Punica granatum L.) Juice by High-Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry Enrique SentandreuJosé L. NavarroJosé M. Sendra OriginalPaper 23 September 2011 Pages: 702 - 709
A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC–DAD Domenico MontesanoOriella GennariStefania Albrizio OriginalPaper 24 September 2011 Pages: 710 - 715
Application of Bismuth(III)-Entrapped XO Biosensing System for Xanthine Determination in Beverages Ulku AnikMeliha Çubukçu OriginalPaper 27 September 2011 Pages: 716 - 722
SPME/GC-MS Characterization of the Volatile Fraction of an Italian PDO Sheep Cheese to Prevalent Lypolitic Ripening: the Case of Fiore Sardo Pietro Paolo UrgegheCarlo PigaGavino Sanna OriginalPaper 27 September 2011 Pages: 723 - 730
Biosensing Applications of Modified Core–Shell Magnetic Nanoparticles Caglar OzdemirOzlet AkcaSuna Timur OriginalPaper 30 September 2011 Pages: 731 - 736
Different Aspects of the Elemental Analysis of Honey by Flame Atomic Absorption and Emission Spectrometry: A Review Pawel PohlHelena SteckaPiotr Jamroz OriginalPaper 30 September 2011 Pages: 737 - 751
Sensitive determination of nitrite in food samples using voltammetric techniques Divya ThomasLeena RajithKrishnapillai Girish Kumar OriginalPaper 30 September 2011 Pages: 752 - 758
Determination of Free Radical Scavenging Activity of Plant Extracts Through DPPH Assay: An EPR and UV–Vis Study Daniele SannaGiovanna DeloguAngela Fadda OriginalPaper 01 October 2011 Pages: 759 - 766
Determination of Lead, Cadmium, Copper, and Zinc Content in Commercial Iranian Vinegars Using Stripping Chronopotentiometry S. Siavash Saei-DehkordiAziz A. FallahEhsan Ghafari OriginalPaper 04 October 2011 Pages: 767 - 773
Evaluation and Quantification of Heat Treatments Applied to Food Preserves Gonzalo Sacristán-Pérez-MinayoAgustín LeónJuan Ignacio Reguera OriginalPaper 12 October 2011 Pages: 774 - 780
DPPH Solution (In)stability during Kinetic UV/Vis Spectrometry Measurements of Phenols Antioxidant Potential T. Jerman KlenB. Mozetič Vodopivec BriefCommunication 12 October 2011 Pages: 781 - 783
Analysis of Pork Adulteration in Commercial Burgers Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction M. Eaqub AliU. HashimMd. Abdul Latif OriginalPaper 13 October 2011 Pages: 784 - 794
Differentiation of blonde beers according to chemical quality indicators by means of pattern recognition techniques Ángela AlcázarJosé M. JuradoMaría J. Martín OriginalPaper 14 October 2011 Pages: 795 - 799
Extraction of Polysaccharides from Mango (Mangifera indica Linn.) Seed by Response Surface Methodology and Identification of their Structural Characteristics Yeyuan ChenHaiyan LuoMin Zhu OriginalPaper 14 October 2011 Pages: 800 - 806
Determination of Antioxidant Capacity of Unprocessed and Processed Food Products by Spectrophotometric Methods Aleksandra Szydłowska-CzerniakAgnieszka TułodzieckaEdward Szłyk OriginalPaper Open access 15 October 2011 Pages: 807 - 813
On-line Preconcentration and Determination of Zinc Using Zincon and Flame Atomic Absorption Spectrometry Rafaella R. A. PeixotoGreice T. MacarovschaSolange Cadore OriginalPaper 15 October 2011 Pages: 814 - 820
Determination of Free Arginine, Glutamine, and β-alanine in Nutritional Products and Dietary Supplements Jeffrey H. BaxterPaul W. Johns OriginalPaper 15 October 2011 Pages: 821 - 827
Evaluation of Bioactive Compounds in Fresh Edible Seaweeds P. Ferraces-CasaisM. A. Lage-YustyJ. López-Hernández OriginalPaper 18 October 2011 Pages: 828 - 834
Development and Validation of an ETAAS Method for the Determination of Tin in Canned Tomato Paste Samples Ioannis N. PasiasVassiliki PapageorgiouCharalampos Proestos OriginalPaper 19 October 2011 Pages: 835 - 840
Prediction of Drying Characteristics of Pomegranate Arils İbrahim Doymaz OriginalPaper 20 October 2011 Pages: 841 - 848
A Simple Solid-Phase Extraction Coupled to High-Performance Liquid Chromatography–UV Detection for Quantification of Pyrethroid Residues in Fruits and Vegetables Niyom WongsaRodjana Burakham OriginalPaper 20 October 2011 Pages: 849 - 855
Discrimination of Green Teas from Different Geographical Origins by Using HS-SPME/GC–MS and Pattern Recognition Methods Nengsheng YeLiqin ZhangXuexin Gu OriginalPaper 21 October 2011 Pages: 856 - 860
Simultaneous and Direct Determination of As, Bi, Pb, Sb, and Se and Co, Cr, Cu, Fe, and Mn in Milk by Electrothermal Atomic Absorption Spectrometry Gian Paulo G. FreschiFelipe M. FortunatoJosé Anchieta Gomes Neto OriginalPaper 27 October 2011 Pages: 861 - 866
An Automated Single Interface Flow System for the Spectrophotometric Determination of Ethanol in Beverages Based on Schlieren Effect Vera L.R.G. AbreuJoão L. M. SantosJosé L. F. C. Lima OriginalPaper 27 October 2011 Pages: 867 - 873
Forensically Robust Detection of the Presence of Morpholine in Apples—Proof of Principle Michael J. WalkerKirstin GrayDuncan Thorburn Burns OriginalPaper 04 November 2011 Pages: 874 - 880
Real-Time Monitoring of Shrimp Spoilage Using On-Package Sticker Sensor Based on Natural Dye of Curcumin Bambang KuswandiJayusLee Yook Heng OriginalPaper 10 November 2011 Pages: 881 - 889
Effect of Extraction Techniques and Solvent Systems on the Extraction of Antioxidant Components from Peanut (Arachis hypogaea L.) Hulls Abdullah I. HussainShahzad A. S. ChathaMunavvar Z. A. Sattar OriginalPaper 18 November 2011 Pages: 890 - 896
Development of an Analytical Method for the Combined Determination of Water-Soluble Vitamins and Minerals Through High-Performance Liquid Chromatography–Inductively Coupled Plasma Atomic Emission Spectrometry Hyphenation E. ParedesM. S. PratsJ. L. Todolí OriginalPaper 19 November 2011 Pages: 897 - 908
Quantification of Antioxidants in Medicinal Plants and Foodstuffs Using Ce(IV) with Indigo Carmine as Chromogenic Probe Padmarajaiah NagarajaAnandamurthy SumaHonnur Krishna OriginalPaper 19 November 2011 Pages: 909 - 919
Improved Separation of Fame Isomers Using Comprehensive Two-Dimensional Gas Chromatography. Application to Broccoli Samples Pilar ManzanoEsther ArnáizJosé Bernal OriginalPaper 19 November 2011 Pages: 920 - 927
Classification of Chinese Soybean Paste by Fourier Transform Near-Infrared (FT-NIR) Spectroscopy and Different Supervised Pattern Recognition Hui JiangGuohai LiuYuhang Ding OriginalPaper 24 November 2011 Pages: 928 - 934