1. Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay

   • Andreja Rajkovic
   • Benaissa El Moualij
   • Mieke Uyttendaele

   OriginalPaper 17 September 2011 Pages: 319 - 326

   

2. Analysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontamination

   • Nada Smigic
   • Andreja Rajkovic
   • Dennis Sandris Nielsen

   OriginalPaper 09 September 2011 Pages: 327 - 331

   

3. Optimization of Conditions for the Extraction of Antioxidants from Leaves of Syzygium cumini L. Using Different Solvents

   • Sumitra V. Chanda
   • Mital J. Kaneria

   OriginalPaper 11 May 2011 Pages: 332 - 338

   

4. Influence of Different Extraction Media on Phenolic Contents and Antioxidant Capacity of Defatted Dabai (Canarium odontophyllum) Fruit

   • Hock Eng Khoo
   • Azrina Azlan
   • Faridah Abas

   OriginalPaper 17 May 2011 Pages: 339 - 350

   

5. Optimized Dispersive Liquid–Liquid Microextraction and Determination of Sorbic Acid and Benzoic Acid in Beverage Samples by Gas Chromatography

   • Taher Ahmadzadeh Kokya
   • Khalil Farhadi
   • Aram AliMohammad Kalhori

   OriginalPaper 18 May 2011 Pages: 351 - 358

   

6. Determination of Vanadium in Food Samples by Cloud Point Extraction and Graphite Furnace Atomic Absorption Spectroscopy

   • Hayati Filik
   • Duygu Aksu

   OriginalPaper 28 May 2011 Pages: 359 - 365

   

7. Use of the Attenuation of Luminol-Perborate Chemiluminescence with Flow Injection Analysis for the Total Antioxidant Activity in Tea Infusions, Wines, and Grape Seeds

   • José Antonio Murillo Pulgarín
   • Luisa Fernanda García Bermejo
   • Armando Carrasquero Durán

   OriginalPaper 31 May 2011 Pages: 366 - 372

   

8. Application of Catalytic Hydrogen Evolution in the Presence of Neonicotinoid Insecticide Clothianidin

   • Dariusz Guziejewski
   • Sławomira Skrzypek
   • Witold Ciesielski

   OriginalPaper Open access 31 May 2011 Pages: 373 - 380

   

9. Varietal Differentiation of Grape Juice Based on the Analysis of Near- and Mid-infrared Spectral Data

   • Daniel Cozzolino
   • Wies Cynkar
   • Paul Smith

   OriginalPaper 03 June 2011 Pages: 381 - 387

   

10. Study of Xanthophyll Concentration in Spinach Leaves by Means of HPLC Coupled with UV–VIS and Corona CAD Detectors

    • Magdalena Ligor
    • Bogusław Buszewski

    OriginalPaper 03 June 2011 Pages: 388 - 395

    

11. Effect of Extraction Techniques and Solvents on Antioxidant Activity of Pomegranate (Punica granatum L.) Leaf and Stem

    • Mital J. Kaneria
    • Manisha B. Bapodara
    • Sumitra V. Chanda

    OriginalPaper 04 June 2011 Pages: 396 - 404

    

12. Prediction of Total Antioxidant Capacity of Fruit Juices Using FTIR Spectroscopy and PLS Regression

    • Loredana Florina Leopold
    • Nicolae Leopold
    • Carmen Socaciu

    BriefCommunication 07 June 2011 Pages: 405 - 407

    

13. Development of a Green Chromatographic Method for Simultaneous Determination of Food Colorants

    • Mahnaz Khanavi
    • Mannan Hajimahmoodi
    • Ghazaleh Mogaddam

    OriginalPaper 14 June 2011 Pages: 408 - 415

    

14. Validation of the Determination of Chloramphenicol Residues in Animal Feed by Liquid Chromatography with an Ion Trap Detector Based on European Decision 2002/657/EC

    • Francisco Moragues
    • Carmen Igualada
    • Nuria León

    OriginalPaper 15 June 2011 Pages: 416 - 421

    

15. Detection of Raw Pork Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by Molecular Beacon Probe Real-Time Polymerase Chain Reaction

    • Mohd Hazim Mohd Yusop
    • Shuhaimi Mustafa
    • Nur Fadhilah Khairil Mokhtar

    OriginalPaper 18 June 2011 Pages: 422 - 429

    

16. Validation of a Fast Sample Preparation Procedure for Quantification of Sodium in Bread by Flame Photometry

    • Elsa Vieira
    • M. Elisa Soares
    • Olívia Pinho

    OriginalPaper 22 June 2011 Pages: 430 - 434

17. Characterization of Essential Oil in Pine Nut Shells from Commodity Waste in China by Steam Distillation and GC-MS

    • Rui Liu
    • Baojun Xu

    BriefCommunication 29 June 2011 Pages: 435 - 440

    

18. Determination of Ascorbic Acid in Commercial Juices, on a Modified Carbon Paste Electrode, by Using a Taguchi Experimental Design

    • Dolores Vázquez
    • Mariluz Tascón
    • Luis Deban

    OriginalPaper 05 July 2011 Pages: 441 - 447

    

19. Chemiluminescence Detection of 2,4,5-Trichlorophenoxy Acetic Acid in Apple Juice by Digital Image Analysis

    • Aurora N. Díaz
    • Francisco G. Sánchez
    • Alfonso Aguilar

    OriginalPaper 05 July 2011 Pages: 448 - 453

    

20. Micelle-Mediated Extraction and Flame Atomic Absorption Spectrometric Method for Determination of Trace Cobalt Ions in Beverage Samples

    • Halil İbrahim Ulusoy
    • Ramazan Gürkan
    • Songül Ulusoy

    OriginalPaper 09 July 2011 Pages: 454 - 463

    

21. A Capillary Electrophoresis Method for the Determination of Hydroxyproline as a Collagen Content Index in Meat Products

    • Miguel Angel Mazorra-Manzano
    • María J. Torres-Llanez
    • Belinda Vallejo-Cordoba

    OriginalPaper 12 July 2011 Pages: 464 - 470

    

22. Determination of Amoxicillin Stability in Chicken Meat by Liquid Chromatography–Tandem Mass Spectrometry

    • Andreia Freitas
    • Jorge Barbosa
    • Fernando Ramos

    OriginalPaper 13 July 2011 Pages: 471 - 479

    

23. Validation by a Collaborative Interlaboratory Study of an ELISA Method for the Detection of Caseinate Used as a Fining Agent in Wine

    • Patrizia Restani
    • Francesca Uberti
    • Roberta Danzi

    OriginalPaper 16 July 2011 Pages: 480 - 486

    

24. Electrochemical Determination of Ascorbigen in Sauerkrauts

    • Danuta Zielińska
    • Juana Frias
    • Concepción Vidal-Valverde

    OriginalPaper Open access 20 July 2011 Pages: 487 - 494

    

25. Antioxidant and Cholinesterase Inhibition Activities of Three Tricholoma Species with Total Phenolic and Flavonoid Contents: The Edible Mushrooms from Anatolia

    • Gülsen Tel
    • Müjde Apaydın
    • Mehmet Öztürk

    OriginalPaper 29 July 2011 Pages: 495 - 504

26. Total Mercury, Inorganic Mercury and Methyl Mercury Determination in Red Wine

    • Valderi Luiz Dressler
    • Clarissa Marques Moreira Santos
    • Erico Marlon Moraes Flores

    OriginalPaper 29 July 2011 Pages: 505 - 511

    

27. Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B₁, B₂, G₁ and G₂ from Naturally Contaminated Maize

    • Terenzio Bertuzzi
    • Silvia Rastelli
    • Amedeo Pietri

    OriginalPaper 30 July 2011 Pages: 512 - 519

    

28. Experimental and Computational Studies on the Electrochemical Oxidation of Caffeine at Pseudo Carbon Paste Electrode and Its Voltammetric Determination in Different Real Samples

    • Gaber A. M. Mersal

    OriginalPaper 06 August 2011 Pages: 520 - 529

    

29. Automatic Aluminum Chloride Method for Routine Estimation of Total Flavonoids in Red Wines and Teas

    • Luís M. Magalhães
    • M. Inês G. S. Almeida
    • Marcela A. Segundo

    OriginalPaper 11 August 2011 Pages: 530 - 539

    

30. Combined Use of Liquid–Liquid Microextraction and Carbon Nanotube Reinforced Hollow Fiber Microporous Membrane Solid-Phase Microextraction for the Determination of Triazine Herbicides in Water and Milk Samples by High-Performance Liquid Chromatography

    • Chunxia Wu
    • Yuan Liu
    • Zhi Wang

    OriginalPaper 16 August 2011 Pages: 540 - 550

    

31. Evaluation of a Microwave-Assisted Extraction Method for Lignan Quantification in Flaxseed Cultivars and Selected Oil Seeds

    • Simona Mihaela Nemes
    • Valérie Orsat

    OriginalPaper 17 August 2011 Pages: 551 - 563

    

32. Dissipation of Fungicides, Insecticides, and Acaricide in Tomato Using HPLC-DAD and QuEChERS Methodology

    • Sherif Hussein Abd Al-Rahman
    • Monir M. Almaz
    • Nevin S. Ahmed

    OriginalPaper 19 August 2011 Pages: 564 - 570

    

33. Application of a Handheld Infrared Sensor for Monitoring the Mineral Fortification in Whole Grain Cornmeal

    • Sarrah Hassel
    • Luis Enrique Rodriguez-Saona

    OriginalPaper 20 August 2011 Pages: 571 - 578

    

34. Development of an Analytical Method Based in the Slurry Sampling for Iron Determination in Fortified Milk Powder by HR-CS FAAS

    • Geovani Cardoso Brandao
    • Dalita Pedrosa Gomes
    • Geraldo Domingues Matos

    OriginalPaper 20 August 2011 Pages: 579 - 584

    

35. Application of Competitive Adaptive Reweighted Sampling Method to Determine Effective Wavelengths for Prediction of Total Acid of Vinegar

    • Wei Fan
    • Yang Shan
    • Yizeng Liang

    OriginalPaper 23 August 2011 Pages: 585 - 590

    

36. High-Performance Liquid Chromatography Analysis and Assessment of Benzoic Acid in Yogurt, Ayran, and Cheese in Turkey

    • Aydin Yildiz
    • Sait Erdogan
    • Candan Hamamci

    OriginalPaper 23 August 2011 Pages: 591 - 595

37. Kinetic Investigation of Rosemary Essential Oil by Two Methods: Solvent-Free Microwave Extraction and Hydrodistillation

    • Nacéra Tigrine-Kordjani
    • Brahim Youcef Meklati
    • Fatma Zohra Guezil

    OriginalPaper 23 August 2011 Pages: 596 - 603

    

38. Retention Characteristics of Four Different HILIC Stationary Phases in the Analysis of Meat Polar Compounds

    • Leticia Mora
    • M-Concepción Aristoy
    • Fidel Toldrá

    OriginalPaper 02 September 2011 Pages: 604 - 612

    

39. Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products

    • M. Eaqub Ali
    • U. Hashim
    • Yaakob Bin Che Man

    OriginalPaper 02 September 2011 Pages: 613 - 623