Obituary: Professor Huw Vaughan Smith Anthony GrimasonNigel Cook Obituary 05 February 2011 Pages: 1 - 3
Analytical Methods for Virus Detection in Water and Food Albert BoschGloria SánchezJane Sellwood OriginalPaper 29 September 2010 Pages: 4 - 12
Evaluation of Extraction Methods for Efficient Detection of Enteric Viruses in Pork Meat Products Mónica Martínez-MartínezMarta Diez-ValcarceDavid Rodríguez-Lázaro OriginalPaper 30 September 2010 Pages: 13 - 22
Rapid Colorimetric Determination of Yellow Seed Content in Red Pepper (Capsicum annuum L.) Powder Jee Yun JungJi-Sun KimNam Soo Han OriginalPaper 30 March 2010 Pages: 23 - 27
Evaluation of Phytosterols in Milk and Yogurts Used as Functional Foods in Portugal David SaraivaMaria da Conceição CastilhoFernando Ramos OriginalPaper 25 March 2010 Pages: 28 - 34
Seasonal Micro- and Macro-Mineral Profile and Proximate Composition of Oyster (Ostrea edulis) Analyzed by ICP-MS Nuray ErkanÖzkan ÖzdenŞafak Ulusoy OriginalPaper 12 March 2010 Pages: 35 - 40
Direct Determination of Molybdenum in Milk and Infant Food Samples Using Slurry Sampling and Graphite Furnace Atomic Absorption Spectrometry Flávia Regina de AmorimMilton Batista FrancoJosé Bento Borba da Silva OriginalPaper 12 March 2010 Pages: 41 - 48
Use of Metals and Anion Species with Chemometrics Tools for Classification of Unprocessed and Processed Coconut Waters Juliana NaozukaMárcia A. M. S. da VeigaPedro V. Oliveira OriginalPaper 24 February 2010 Pages: 49 - 56
Identification of (2E,4Z,7Z)-Decatrienoic Acid in Noni Fruit and Its Use in Quality Screening of Commercial Noni Products Simla BasarJohannes Westendorf OriginalPaper 23 February 2010 Pages: 57 - 65
A Method for the Determination of Soluble Arabinoxylan Released from Insoluble Substrates by Xylanases Devin J. RoseGeorge E. Inglett OriginalPaper 19 January 2010 Pages: 66 - 72
Simultaneous Determination of Sodium, Potassium, Manganese and Bromine in Tea by Standard Addition Neutron Activation Analysis Mohamad Khayatzadeh MahaniMohamad Ghanadi Maragheh OriginalPaper 17 December 2009 Pages: 73 - 76
Selenium Content of Raw and Cooked Marine Species Consumed in Portugal Carla T. MartinsCristina M. M. AlmeidaPaula C. Alvito OriginalPaper 10 December 2009 Pages: 77 - 83
Influence of the Solvent, Hydrodistillation–Headspace Solvent Microextraction and Composition of Korean Ginger Dinesh C. BilehalDae D. SungYong H. Kim BriefCommunication 16 April 2010 Pages: 84 - 89
Quantification of Nitrite/Nitrate in Food Stuff Samples Using 2-Aminobenzoic Acid as a New Amine in Diazocoupling Reaction Malingappa PandurangappaYarradoddappa Venkataramanappa OriginalPaper 20 April 2010 Pages: 90 - 99
Antioxidant Activity of Pink-Flesh Guava (Psidium guajava L.): Effect of Extraction Techniques and Solvents Khalid Hamid MusaAminah AbdullahVimala Subramaniam OriginalPaper 20 April 2010 Pages: 100 - 107
Rapid MALDI-TOF-MS Detection of Anthocyanins in Wine and Grape Using Different Matrices Violeta IvanovaÁgnes DörnyeiLászló Márk OriginalPaper 22 April 2010 Pages: 108 - 115
A Method for the Detection of Cryptosporidium parvum Oocysts in Milk Based on Microfiltration and Real-Time Polymerase Chain Reaction Jana MinarovičováJanka LopašovskáTomáš Kuchta OriginalPaper 24 April 2010 Pages: 116 - 120
Hydrophilic Interaction Chromatography (HILIC) in the Analysis of Relevant Quality and Safety Biochemical Compounds in Meat, Poultry and Processed Meats Leticia MoraAleida S. Hernández-CázaresMilagro Reig OriginalPaper 22 May 2010 Pages: 121 - 129