Volume 3, Issue 4

Search all Food Analytical Methods articles

December 2010

Partial Special Issue: Food Allergen Methodologies

Issue Editors:

Samuel Benrejeb Godefroy,
Michael Abbott,
Terry Koerner,
David Rodríguez-Lázaro

15 articles in this issue

Optimization of Standard Gas Chromatographic Methodology for the Determination of Trans Fat in Unlabeled Bakery Products
Katherine M. Phillips
David M. Ruggio
Karen R. Amanna
OriginalPaper 11 March 2010 Pages: 277 - 294
Qualitative and Quantitative Molecular Testing Methodologies and Traceability Systems for Commercialised Bt Cotton Events and Other Bt Crops Under Field Trials in India
Gurinder Jit Randhawa
Monika Singh
Ruchi Sharma
OriginalPaper 13 March 2010 Pages: 295 - 303
Statistical Evaluation of Real-Time PCR Protocols Applied to Quantify Genetically Modified Maize
Silvia Folloni
Gianni Bellocchi
Guy Van den Eede
OriginalPaper 30 March 2010 Pages: 304 - 312
Visual and Rapid Detection of Two Genetically Modified Soybean Events Using Loop-mediated Isothermal Amplification Method
Xiaoyan Guan
Jinchao Guo
Dabing Zhang
OriginalPaper 26 March 2010 Pages: 313 - 320
Simultaneous Detection and Differentiation of Campylobacter jejuni, C. coli, and C. lari in Chickens Using a Multiplex Real-Time PCR Assay
Yiping He
Xiaomin Yao
Xianming Shi
OriginalPaper 21 April 2010 Pages: 321 - 329
Detection of Escherichia coli O157:H7 in Food Using Real-Time Multiplex PCR Assays Targeting the stx ₁, stx ₂, wzy _O157, and the fliC _h7 or eae Genes
Pina M. Fratamico
Chitrita DebRoy
OriginalPaper 23 April 2010 Pages: 330 - 337
Foreword to the Special Issue on Food Allergen Methodologies
Samuel Benrejeb Godefroy
Michael Abbott
David Rodríguez-Lázaro
Announcement 24 September 2009 Pages: 338 - 338
Considerations on Developing Criteria to Determine Whether a Food Allergen is of Public Health Importance
Martinus Løvik
OriginalPaper 24 July 2009 Pages: 339 - 343
Towards a Comprehensive Validation of ELISA Kits for Food Allergens: Case 1—Egg
Carmen Diaz-Amigo
OriginalPaper 30 June 2009 Pages: 344 - 350
Towards a Comprehensive Validation of ELISA Kits for Food Allergens. Case 2—Milk
Carmen Diaz-Amigo
OriginalPaper 04 July 2009 Pages: 351 - 356
Differentiated Patterns of Legume Sensitisation in Peanut-Allergic Patients
Christiane Kruse Fæste
Ellen Namork
OriginalPaper 30 June 2009 Pages: 357 - 362
Soybean Allergens Affecting North American Patients Identified by 2D Gels and Mass Spectrometry
Christine Gagnon
Vaino Poysa
Stephen Gleddie
OriginalPaper Open access 26 June 2009 Pages: 363 - 374
Development of a Competitive ELISA for the Detection of Pecan (Carya illinoinensis (Wangenh.) K. Koch) Traces in Food
Gustavo Polenta
Samuel Godefroy-Benrejeb
Michael Abbott
OriginalPaper 20 February 2009 Pages: 375 - 381
Comparison and Functional Evaluation of the Allergenicity of Different Hazelnut (Corylus avellana) Protein Extracts
Céline Marie France Platteau
Chris H. Bridts
Isabel V. Taverniers
OriginalPaper 12 May 2010 Pages: 382 - 388
MoniQA (Monitoring and Quality Assurance)—an EU-funded Network of Excellence (NoE) Contributing Toward a Harmonized Approach to Food Safety Management and Method Validation—Including Food Allergens
Roland Ernest Poms
Clare Mills
Bert Pöpping
OriginalPaper 24 September 2009 Pages: 389 - 401

Volume 3, Issue 4

Optimization of Standard Gas Chromatographic Methodology for the Determination of Trans Fat in Unlabeled Bakery Products

Qualitative and Quantitative Molecular Testing Methodologies and Traceability Systems for Commercialised Bt Cotton Events and Other Bt Crops Under Field Trials in India

Statistical Evaluation of Real-Time PCR Protocols Applied to Quantify Genetically Modified Maize

Visual and Rapid Detection of Two Genetically Modified Soybean Events Using Loop-mediated Isothermal Amplification Method

Simultaneous Detection and Differentiation of Campylobacter jejuni, C. coli, and C. lari in Chickens Using a Multiplex Real-Time PCR Assay

Detection of Escherichia coli O157:H7 in Food Using Real-Time Multiplex PCR Assays Targeting the stx ₁, stx ₂, wzy _O157, and the fliC _h7 or eae Genes

Foreword to the Special Issue on Food Allergen Methodologies

Considerations on Developing Criteria to Determine Whether a Food Allergen is of Public Health Importance

Towards a Comprehensive Validation of ELISA Kits for Food Allergens: Case 1—Egg

Towards a Comprehensive Validation of ELISA Kits for Food Allergens. Case 2—Milk

Differentiated Patterns of Legume Sensitisation in Peanut-Allergic Patients

Soybean Allergens Affecting North American Patients Identified by 2D Gels and Mass Spectrometry

Development of a Competitive ELISA for the Detection of Pecan (Carya illinoinensis (Wangenh.) K. Koch) Traces in Food

Comparison and Functional Evaluation of the Allergenicity of Different Hazelnut (Corylus avellana) Protein Extracts

MoniQA (Monitoring and Quality Assurance)—an EU-funded Network of Excellence (NoE) Contributing Toward a Harmonized Approach to Food Safety Management and Method Validation—Including Food Allergens

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