1. Calibration of an Evaporative Light-Scattering Detector for the Universal Quantitative Analyses in Liquid Chromatography—Application to the Determination of Triacylglycerols in Cucurbitaceous Oils

   • Sylvie Heron
   • Marie Geneviève Maloumbi
   • Alain Tchapla

   OriginalPaper 09 May 2009 Pages: 67 - 74

   

2. Optimization of Microwave-Assisted Extraction Procedure for Zinc and Iron Determination in Celery by Box–Behnken Design

   • Mostafa Khajeh
   • Esmael Sanchooli

   OriginalPaper 12 May 2009 Pages: 75 - 79

   

3. Solid-Phase Microextraction Coupled to Fast Gas Chromatography for the Determination of Migrants from Polystyrene-Packaging Materials into Yoghurt

   • Antonella Verzera
   • Concetta Condurso
   • Marisa Ziino

   OriginalPaper 26 May 2009 Pages: 80 - 84

   

4. Stable Lead in Milk and Derivates

   • C. M. Silva
   • E. S. Alcoforado
   • J. N. Tabosa

   OriginalPaper 11 June 2009 Pages: 85 - 89

5. Analysis of Flavonoids in Portulaca oleracea L. by UV–Vis Spectrophotometry with Comparative Study on Different Extraction Technologies

   • Hongbin Zhu
   • Yuzhi Wang
   • Tian Tang

   OriginalPaper 12 June 2009 Pages: 90 - 97

   

6. Evaluation of Different Sample Preparation Procedures Using Chemometrics: Comparison Among Photo-Fenton Reaction, Microwave Irradiation, and Direct Determination of Minerals in Fruit Juices

   • Caio Fernando Gromboni
   • Rodolfo Carapelli
   • Ana Rita Araujo Nogueira

   OriginalPaper 18 July 2009 Pages: 98 - 103

   

7. Improvement of Energy Dispersive X-Ray Fluorescence Throughput: Influence of Measuring Times and Number of Replicates on Validation Performance Characteristics

   • Loïc Perring
   • Florence Monard

   OriginalPaper 25 August 2009 Pages: 104 - 115

   

8. The Use of Infrared Thermography as a Novel Approach for Real-Time Validation of PCR Thermocyclers

   • Hugo Ahlm Grønlund
   • Charlotta Löfström
   • Jeffrey Hoorfar

   BriefCommunication 15 September 2009 Pages: 116 - 119

   

9. Non-prejudiced Detection and Characterization of Genetic Modifications

   • Torstein Tengs
   • Anja Bråthen Kristoffersen
   • Arne Holst-Jensen

   OriginalPaper 16 September 2009 Pages: 120 - 128

   

10. Effects of Packaging Materials, Modified Atmospheric Conditions, and Storage Temperature on Physicochemical Properties of Roasted Pistachio Nut

    • Masoomeh Raei
    • Ali Mortazavi
    • Hashem Pourazarang

    OriginalPaper 19 March 2009 Pages: 129 - 132