Rapid and Sensitive Detection of Staphylococcus aureus in Food Using Selective Enrichment and Real-Time PCR Targeting a New Gene Marker Tereza TrnčíkováVendula HruškováEva Kaclíková OriginalPaper 24 October 2008 Pages: 241 - 250
Caffeine Content of Retail Market Coffee in Portugal Sara X. CandeiasEugenia GallardoAna C. Matos OriginalPaper 09 November 2008 Pages: 251 - 256
Synthesis and Evaluation of Molecularly Imprinted Polymers (MIP) with Affinity for the Polypeptide Nisin Christina SchirmerHans Meisel OriginalPaper 15 November 2008 Pages: 257 - 263
Solid Phase Extraction Combined Direct Spectrophotometric Determination of Brilliant Blue in Food Using β-Cyclodextrin Polymer Rong LiZi-Tao JiangRen-Xiang Wang OriginalPaper 25 November 2008 Pages: 264 - 270
Development and Validation of Europium-Sensitized Luminescence (ESL) Method for the Determination of Tetracycline Residues in Milk Sara MorandiClaudia FocardiGabriella Caminati OriginalPaper 26 November 2008 Pages: 271 - 281
Instrumental Methods for the Evaluation of Interesterified Fats Ana Paula B. RibeiroRodrigo Côrrea BassoLireny Aparecida Guaraldo Gonçalves OriginalPaper 24 February 2009 Pages: 282 - 302
X-ray Fluorescence Determination of Element Contents in Milk and Dairy Products Galina V. Pashkova OriginalPaper 23 April 2009 Pages: 303 - 310
A Rapid Spectrophotometric Method for Trace Determination of Zinc Ashok K. SharmaIshwar Singh OriginalPaper 25 April 2009 Pages: 311 - 316
Development of a PCR Assay Targeting the rpoA Gene for the Screening of Vibrio Genus Alessandra DalmassoFabio La NeveTiziana Civera OriginalPaper 04 June 2009 Pages: 317 - 324
Real-Time PCR-Based Ready-to-Use Multi-Target Analytical System for GMO Detection Maddalena QuerciNicoletta FotiGuy Van den Eede OriginalPaper 24 June 2009 Pages: 325 - 336