Polymerase Chain Reaction for the Rapid Detection and Serovar Identification of Salmonella in Food and Feeding Stuff Burkhard MalornyStephan HuehnReiner Helmuth OriginalPaper 29 October 2008 Pages: 81 - 95
A Rapid and Simple DNA Extraction Procedure to Detect Salmonella spp. and Listeria monocytogenes from Fresh Produce Using Real-time PCR Trina ChuaArvind A. Bhagwat OriginalPaper 13 June 2008 Pages: 96 - 101
Comparative Evaluation of RTi-PCR and Mini-VIDAS SLM System as Predictive Tools for the Routine Detection of Salmonella spp. in Naturally Contaminated Food Products P. ElizaquívelJ. A. GabaldónR. Aznar OriginalPaper 01 August 2008 Pages: 102 - 109
Fast Determination of Cd, Fe, Pb, and Zn in Food using AAS José Augusto Da-ColSemíramis M. A. DomeneEdenir R. Pereira-Filho OriginalPaper 22 July 2008 Pages: 110 - 115
Determination of Elements Profile of Some Wild Edible Plants Ali AberoumandS. S. Deokule OriginalPaper Open access 08 July 2008 Pages: 116 - 119
Rapid Determination of α-Tocopherol in Vegetable Oils by Fourier Transform Infrared Spectroscopy Sandra D. SilvaNuno F. RosaMaria R. Bronze OriginalPaper 05 September 2008 Pages: 120 - 127
A Multi-compound LC-MS/MS Method for the Screening of Mycotoxins in Grains Meri K. KokkonenMarika N. Jestoi OriginalPaper 26 September 2008 Pages: 128 - 140
A Sensitive, Selective New Analytical Reagent, 2, 6-Diacetylpyridine bis-4-phenyl-3-thiosemicarbazone for Extractive Spectrophotometric Determination of Mo(VI) in Food Samples S. Adinarayana ReddyK. Janardhan ReddyA. Varada Reddy OriginalPaper 27 September 2008 Pages: 141 - 148
Phenolic Content and Antioxidant Activity of Moscatel Dessert Wines from the Setúbal Region in Portugal Rodrigo P. FelicianoMaria N. BravoMaria R. Bronze OriginalPaper 08 November 2008 Pages: 149 - 161
GFAAS Determination of Zinc in Fish Feed and Feces Using Slurry Sampling Mayra Anton Dib SalehRenato de Cássio Ferreira NevesPedro de Magalhães Padilha OriginalPaper 07 October 2008 Pages: 162 - 168
