The Application of SDS-PAGE Protein and HPTLC Amino Acid Profiling for Verification of Declared Variety and Geographical Origin of Honey Małgorzata DżuganMichał MiłekAleksandra Bocian OriginalPaper Open access 18 May 2023 Pages: 1157 - 1171
Spectrophotometric Determination of Loperamide Hydrochloride by Ion-Pair Formation with Rose Bengal Reagent Muhammad Wshiar SabrDiyar Salahuddin AliJose Manuel Lorenzo OriginalPaper 19 May 2023 Pages: 1172 - 1179
Determination of Biomarkers in Multifloral Honey by Vacuum-Assisted Headspace Solid-Phase Microextraction Madina MamedovaMereke B. Alimzhanova OriginalPaper 20 May 2023 Pages: 1180 - 1190
Proteomics Analysis of Meat to Identify Goat Intramuscular Fat Deposits Potential Biomarkers Yuchun XieChongyan ZhangZhihong Liu OriginalPaper Open access 22 May 2023 Pages: 1191 - 1202
Consumers of Extra Virgin Olive Oil Perceive Sensory Attributes in the Same Way as Trained Panelists? Amanda Neris dos SantosMatheus dos Santos e SilvaCamila Argenta Fante OriginalPaper 23 May 2023 Pages: 1203 - 1214
Simultaneous Determination of Neonicotinoid Insecticides and Metabolites Residues in Milk and Infant Formula Milk Powder by EMR-Liquid Chromatography-Tandem Mass Spectrometry Jianbo HouWen XieChengjie Lou OriginalPaper 23 May 2023 Pages: 1215 - 1226
Simultaneous Analysis and Uncertainty of Measurement for Pymetrozine, Ethoxyquin, and Cycloxydim in Sweet Pepper using LC–MS/MS Han Yeol BangSung Ho JangHo Jin Kim OriginalPaper 25 May 2023 Pages: 1227 - 1236
Raman, FTIR, and UV–Vis Spectroscopic Investigation of Some Oils and Their Hierarchical Agglomerative Clustering (HAC) Hamid MotahariSeyedeh Somayeh MousaviParvaneh Haghighi OriginalPaper 27 May 2023 Pages: 1237 - 1251
Optimization of the Extraction of Betalains from the Pulp of Pitaya (Stenocereus thurberi) and its Antioxidant Capacity Francisco Rodríguez-FélixJosé Luis Cárdenas-LópezDaniela Denisse Castro-Enríquez OriginalPaper 29 May 2023 Pages: 1252 - 1260
A Method Based on Digital Image Colorimetry for Determination of Total Phenolic Content in Fruits Rafael Conceição CostaJéssica Costa LeiteWalter Nei Lopes dos Santos OriginalPaper 29 May 2023 Pages: 1261 - 1270
Evaluation of Larger Test Portion Sizes for Escherichia coli Shiga Toxin Producer (STEC) on the Detection by Immunomagnetic Separation and Real-Time PCR in Meat and Vegetables M. BouvierM. CanizaresD. Thevenot Sergentet Research Open access 02 June 2023 Pages: 1271 - 1282
Color Classification for Red Alcohol Vinegar to Control the Quality of the End-Product Giovanna NalhiatiGabriel Gonçalves BorgesFabiola Manhas Verbi Pereira Research 06 June 2023 Pages: 1283 - 1290
Detection of Oil Adulteration in Virgin Coconut Oil (VCO) Utilizing Chemometrics and Principal Component Analysis M. B. CariappaS. V. RameshA. K. Singh Research 09 June 2023 Pages: 1291 - 1301
Variety Differentiation: Development of a CRISPR DETECTR Method for the Detection of Single Nucleotide Polymorphisms (SNPs) in Cacao (Theobroma cacao) and Almonds (Prunus dulcis) Nils WaxFarshad La-RostamiMarkus Fischer Research Open access 09 June 2023 Pages: 1302 - 1312
Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition Emanuela TrovatoMarina RussoPaola Dugo OriginalPaper 13 June 2023 Pages: 1313 - 1335