1. Portable NIR Spectroscopy-Chemometric Identification of Chemically Differentiated Yerba Mate (Ilex paraguariensis) Clones

   • Andressa Gomes de Almeida
   • Elis Daiane Pauli
   • Gustavo Galo Marcheafave

   OriginalPaper 07 December 2022 Pages: 469 - 477

   

2. Comparative Analysis of Nutritional Composition Between GM and Non-GM Soybeans and Soybean Oils by NMR and GC-FID Techniques

   • Quanquan Li
   • Shihao Cai
   • Jianghua Feng

   OriginalPaper 07 December 2022 Pages: 478 - 490

   

3. Rapid Visual Screening of OTA Based on Multicolor Electrochemiluminescence

   • Qin Tao
   • Ning Tang
   • Xiaohui Xiong

   OriginalPaper 08 December 2022 Pages: 491 - 498

   

4. Key Milk Adulterants in India and their Detection Techniques: a Review

   • Ajay Kr. Yadav
   • Meghana Gattupalli
   • Vivek Kumar

   ReviewPaper 08 December 2022 Pages: 499 - 514

   

5. Traceability Evaluation of Wild and Cultivated Cordyceps sinensis by Elemental Analysis and GasBench II Coupled to Stable Isotope Ratio Mass Spectrometry

   • Bo Ding
   • Yiwen Tao
   • Hongbo Huang

   OriginalPaper 14 December 2022 Pages: 515 - 524

   

6. Microwave-Vacuum Extraction Technique as a Green and Clean Label Technology: Kinetics, Efficiency Analysis, and Effect on Bioactive Compounds

   • Abdul Hameed
   • Abid Aslam Maan
   • José M. Lorenzo

   OriginalPaper Open access 15 December 2022 Pages: 525 - 540

   

7. Electrochemistry Applied to Mycotoxin Determination in Food and Beverages

   • Juliane Lima da Silva
   • Eliézer Quadro Oreste
   • Jaqueline Garda-Buffon

   OriginalPaper 16 December 2022 Pages: 541 - 566

   

8. An Easy-to-Use and Cheap Analytical Approach Based on NIR and Chemometrics for Tomato and Sweet Pepper Authentication by Non-volatile Profile

   • Jelmir Craveiro de Andrade
   • Diego Galvan
   • Carlos Adam Conte-Junior

   OriginalPaper 19 December 2022 Pages: 567 - 580

   

9. Extraction and Quantification of Bioactive Phenolic Compounds in Olive Oil by Acid Hydrolysis Method

   • Diya Alsafadi
   • Jameel Aljariri Alhesan
   • Saba Oqdeh

   OriginalPaper 20 December 2022 Pages: 581 - 595

   

10. Comment on “Screening the Multi-element Content of Pleurotus Mushroom Species Using Inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES)”

    • Jerzy Falandysz

    OriginalPaper Open access 20 December 2022 Pages: 596 - 603

    

11. Application of Machine Learning for the Determination of Damaged Starch Ratio as an Alternative to Medcalf and Gilles Principle

    • N. Alper Tapan
    • M. Erdem Günay
    • Nilüfer Yıldırım

    OriginalPaper 30 December 2022 Pages: 604 - 614

    

12. Droplet Digital PCR Assay with Linear Regression Models for Quantification of Buffalo-Derived Materials in Different Food Matrices

    • N. Aravind Kumar
    • M. R. Vishnuraj
    • S. B. Barbuddhe

    OriginalPaper 04 January 2023 Pages: 615 - 625

    

13. Discriminating Various Edible Gelatin with a Chemical Oscillator

    • Ruiping Ye
    • Zeshuai Zhang
    • Tongchuan Suo

    OriginalPaper 06 January 2023 Pages: 626 - 632

    

14. Development and Application of a Rapid Screening SPE-LC-QTOF Method for the Quantification of 14 Anesthetics in Aquatic Products

    • Fan Li
    • Zhanhua Wang
    • Zhu Liu

    OriginalPaper 12 January 2023 Pages: 633 - 649