Analysis of 181 Pesticides with Multi-residue Method by LC–MS/MS and GC–MS/MS in Flowers, Leaves and Tree Trunks and the Results of Catalan Production from 2014 to 2021 Laia Sanchez CostaJudit Pujol BoiraMireia Medina Sala OriginalPaper 28 September 2022 Pages: 239 - 251
Development of a Quantitative UPLC-ESI/MS Method for the Simultaneous Determination of the Chitin and Protein Content in Insects Anna Valentina LuparelliGiulia LeniAugusta Caligiani OriginalPaper Open access 29 September 2022 Pages: 252 - 265
Cottonseed Oil: Extraction, Characterization, Health Benefits, Safety Profile, and Application Manoj KumarBaohong ZhangJosé M. Lorenzo OriginalPaper 05 October 2022 Pages: 266 - 280
Improved Extraction and Detection Method for Bisphenols Using Stable Isotope Labeling Technique Xueting WangRui ChangShijuan Zhang OriginalPaper 07 October 2022 Pages: 281 - 292
Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil Simone Alves da SilvaGustavo Zanetti De RossiElizabeth Aparecida Ferraz da Silva Torres OriginalPaper 10 October 2022 Pages: 293 - 303
Lipidomic Profiling to Assess the Freshness of Stored Cabbage Putri Wulandari ZainalDaimon SyukriKohei Nakano OriginalPaper 28 October 2022 Pages: 304 - 317
High Sensitivity Detection of Capsaicin in Red Pepper Oil Based on Reduced Graphene Oxide Enhanced by β-Cyclodextrin Ning YunChaoqun LuQianhui Gu OriginalPaper 28 October 2022 Pages: 318 - 329
Sample Preparation Approach by In Situ Formation of Supramolecular Solvent Microextraction for Enrichment of Neonicotinoid Insecticide Residues Rawikan KachangoonJitlada VichapongSupalax Srijaranai OriginalPaper 29 October 2022 Pages: 330 - 339
Low-Solvent Multiphase Electroextraction of Caprylic Acid in Cider and Mead Samples Followed by LC–MS/MS Quantification Glaucimar A. P. de ResendeMarina C. de FreitasBruno G. Botelho OriginalPaper 29 October 2022 Pages: 340 - 348
Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LW-NIR) Spectroscopy and Gas Chromatography-Mass Spectroscopy (GC–MS) Mutia Nurulhusna HussainKatrul Nadia BasriJamilah Bakar OriginalPaper 01 November 2022 Pages: 349 - 355
A Sensitive Nucleic Acid Detection Platform for Foodborne Pathogens Based on CRISPR-Cas13a System Combined with Polymerase Chain Reaction Rui LiuShujat AliQuansheng Chen OriginalPaper 03 November 2022 Pages: 356 - 366
Trans-Fatty Acid Analysis Applied to Authenticity Monitoring of Bottled Butter by CZE-UV Patrícia Lopes de OliveiraBrenda Lee Simas PortoMarcone Augusto Leal de Oliveira OriginalPaper 03 November 2022 Pages: 367 - 376
Selective and Sensitive Detection of Pseudomonas aeruginosa Based on Aminoguanidine-Functionalized Carbon Dots Synthesized by One-Step Hydrothermal Method Mei LiuZhaomeng SunRong Guo OriginalPaper 08 November 2022 Pages: 377 - 385
Fast Quantitative Determination of Principal Phenolic Anti-oxidants in Rosemary Using Ultrasound-Assisted Extraction and Chemometrics-Enhanced HPLC–DAD Method Lixia XieZhineng LiTong Wang OriginalPaper 09 November 2022 Pages: 386 - 400
The Application of Untargeted Metabolomics Using UHPLC-HRMS and Chemometrics for Authentication of Horse Milk Adulterated with Cow Milk Anjar WindarsihMitsalina Fildzah ArifahAbdul Rohman OriginalPaper 11 November 2022 Pages: 401 - 412
Fusion of Spectral and Textural Data of Hyperspectral Imaging for Glycine Content Prediction in Beef Using SFCN Algorithms Yu LvFujia DongSijia Liu OriginalPaper 30 November 2022 Pages: 413 - 425
A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel Authentication Jessica FrigerioTommaso GoriniValerio Mezzasalma OriginalPaper 05 December 2022 Pages: 426 - 435
Tunisian Wild Olive Leaves: Phenolic Compounds and Antioxidant Activity as an Important Step Toward Their Valorization Bechir BaccouriDalel MechiDaniel Martin Vertedor OriginalPaper 06 December 2022 Pages: 436 - 444
Development of an Efficient Dye-Based qPCR System Still Functional for Low Levels of Transgenic DNA in Food Products Mengru GuoYimiao XiaBoye Liu OriginalPaper 06 December 2022 Pages: 445 - 458
Flaxseed Proteins (Linum usitassimum): Thermal, Functional and Spectroscopic Characterization Priyanka KajlaNandani GoyalJose M. Lorenzo OriginalPaper 07 December 2022 Pages: 459 - 467