1. Differentiation of Gelsemium elegans-Containing Toxic Honeys and Non-Toxic Honeys by Near Infrared Spectroscopy Combined with Aquaphotomics

   • Wenchang Huang
   • Lingli Liu
   • Furong Huang

   Research 06 September 2023 Pages: 1607 - 1617

   

2. Determination of Antibiotic Residues in Boiler Chickens by Liquid Chromatography-Mass Spectrometry

   • Ahmed Sameh Elsayed
   • Ahmed Abusham
   • Mohammad Amzad Hossain

   Research 11 September 2023 Pages: 1618 - 1626

   

3. Effect of the Media in the Folin-Ciocalteu Assay for the Analysis of the Total Phenolic Content of Olive Products

   • Nayab Batool Rizvi
   • Anam Fatima
   • Fatih Oz

   Research Open access 12 September 2023 Pages: 1627 - 1634

   

4. Molecular Detection for Identification and Seed Adulteration of Camellia Oils Based on Chloroplast Simple Sequence Repeat Markers

   • Chia-Chen Wu
   • Jung-Min Chang
   • Fen-Hui Chen

   Research 12 September 2023 Pages: 1635 - 1645

   

5. Reversed Phase Dispersive Liquid–Liquid Microextraction for Sensitive Ion Chromatographic Determination of Metal Cations in Sesame Oil

   • Mohsen Jaberi
   • Payman Hashemi
   • Akram Rahimi

   Research 13 September 2023 Pages: 1646 - 1654

   

6. Trace-Level Detection of Cr(VI) and Cu(II) in Edible Vegetable Oils Using Dicationic Ionic Liquids and MFe₂O₄-Based Effervescence-Enhanced Emulsification Microextraction Followed by ICP-MS Analysis

   • Jia Wu
   • Shuning Lan
   • Huili Wang

   Research 16 September 2023 Pages: 1655 - 1672

   

7. Quantification of Resveratrol in Peanut Oils Using Stable Isotope Dilution Ultra-high Performance Liquid Chromatography-Mass Spectrometry

   • Yanyan Li
   • Hongling Wang
   • Qiang Wang

   Research 18 September 2023 Pages: 1673 - 1679

   

8. Use of Neutralizers to Improve Salmonella spp. Detection in Inhibitory Food Matrices

   • David Tomás Fornés
   • Amparo De Benito
   • Adrianne Klijn

   Research 02 October 2023 Pages: 1680 - 1689

9. The Rapid Non-Destructive Detection of the Protein and Fat Contents of Sorghum Based on Hyperspectral Imaging

   • Xue Fei
   • Xinna Jiang
   • Huibo Luo

   Research 04 October 2023 Pages: 1690 - 1701

   

10. Rapid Assessment of Molasses Adulterated Honey Using Laser Raman Spectroscopy and Principal Component Analysis

    • Ikedi I. O. Robert
    • Z. Birech
    • M. I. Kaniu

    Research 04 October 2023 Pages: 1702 - 1710

    

11. Navigating the UKAS Accreditation Process for Detecting Norovirus and Hepatitis A Virus in Fresh and Frozen Produce: a Case Study

    • Martin D’Agostino

    Research Open access 16 October 2023 Pages: 1711 - 1723

    

12. Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods

    • Saydul Md Safwa
    • Md Rahmatuzzaman Rana
    • Md. Akib Bin Kabir

    Research 17 October 2023 Pages: 1724 - 1737

    

13. Voltammetric Determination of Acrylamide Using Coal Tar Pitch Modified Pencil Graphite Electrode by SWV

    • Şeyma Korkmaz
    • Wael Bosnali
    • Ayşen Demir Mülazımoğlu

    Research 18 October 2023 Pages: 1738 - 1745

    

14. Environmental Safety Assessment and Dissipation Dynamics of Pymetrozine 50% WG Residues in Paddy Ecosystem Using Triple Quadrupole LC-MS/MS

    • Saraswati Mahato
    • R. Harischandra Naik
    • Bheemsainrao K. Desai

    Research 21 October 2023 Pages: 1746 - 1757

    

15. Efficient Determination of Actinoid Elements in Food, Feeds, and Water by Single Extracting Resin and Alpha Spectrometry Detection

    • G. Trotta
    • M.A. Ferrante
    • M. Iammarino

    Research 31 October 2023 Pages: 1758 - 1768