1. 3, 4-Dihydroxy-l-phenylalanine Biopolymer Cellulose DNA Adhesive Card as an Enhanced Solid-Phase One-Step DNA Extraction Method from Foodborne Pathogens in Food Samples

   • Carole D. V. Nanfack
   • Jia Yang
   • Jian Ji

   OriginalPaper 31 March 2022 Pages: 2069 - 2083

   

2. Optimized Identification of Triacylglycerols in Milk by HPLC-HRMS

   • Sebastian Imperiale
   • Ksenia Morozova
   • Matteo Scampicchio

   OriginalPaper Open access 31 March 2022 Pages: 2084 - 2094

   

3. NMR Metabolome-Based Classification of Cymbopogon Species: a Prospect for Phyto-equivalency of its Different Accessions Using Chemometric Tools

   • Asmaa M. Otify
   • Ahmed Serag
   • Mohamed A. Farag

   OriginalPaper Open access 31 March 2022 Pages: 2095 - 2106

   

4. Assessment of the Real-Time PCR Method Claiming to be Specific for Detection and Quantification of the First Commercialised Genome-Edited Plant

   • Christopher Weidner
   • Sophia Edelmann
   • Lutz Grohmann

   OriginalPaper Open access 04 April 2022 Pages: 2107 - 2125

   

5. Cold-Pressed Oils: Extracting Information Regarding Oxidation Products, Tocopherol, and Carotenoids Through UV–Vis Spectroscopy and Independent Components Analysis

   • Larissa Naida Rosa
   • Thays Raphaela Gonçalves
   • Patrícia Valderrama

   BriefCommunication 04 April 2022 Pages: 2126 - 2131

   

6. Quantitative Detection of Myoglobin Content in Tan Mutton During Cold Storage by Near-infrared Hyperspectral Imaging

   • Yourui Sun
   • Haonan Zhang
   • Hao Wang

   OriginalPaper 05 April 2022 Pages: 2132 - 2144

   

7. ^{Deep-Red Emissive Fluorescent Probe for Sensitive Detection of Cysteine in Milk and Living Cells}

   • Yuanqiang Hao
   • Yintang Zhang
   • Shu Chen

   OriginalPaper 05 April 2022 Pages: 2145 - 2154

   

8. A Novel Continuous Enzyme Coupled Colorimetric Assay for Phospholipase A₂ and its Application in the Determination of Catalytic Activity of Oil-Body–Associated Oleosin Protein

   • Sweta Kumari
   • Om Prakash Gupta
   • Anil Dahuja

   OriginalPaper 06 April 2022 Pages: 2155 - 2162

   

9. A Rapid Single Kernel Screening Method for Preliminary Estimation of Amylose in Maize

   • Akanksha Dhir
   • Charanjeet Kaur
   • Dharam Paul Chaudhary

   OriginalPaper 08 April 2022 Pages: 2163 - 2171

   

10. Determination of Free Amino Acids in Bee Pollen by Liquid Chromatography with Fluorescence Detection

    • Ana M. Ares
    • María T. Martín
    • José Bernal

    OriginalPaper Open access 08 April 2022 Pages: 2172 - 2180

    

11. A Short Review on Detection of Antibiotics in Milk Using Nanomaterial-Based Biosensor

    • Sakshi Seth
    • Pasuapthi Rathinasabapathi

    ReviewPaper 08 April 2022 Pages: 2181 - 2192

    

12. The Effect of Mild and Strong Heat Treatments on In vitro Antioxidant Properties of Barley (Hordeum vulgare) Cultivars

    • Sneh Punia Bangar
    • Kawaljit Singh Sandhu
    • Jose Manuel Lorenzo

    OriginalPaper 08 April 2022 Pages: 2193 - 2201

    

13. A Simple and Selective Colorimetric Aptasensor for Detection of Toxins Microcystin-LR in Fish Tissue Using a Truncated Aptamer

    • Junli Feng
    • Yuanyuan Wu
    • Qing Shen

    OriginalPaper 09 April 2022 Pages: 2202 - 2212

    

14. Prediction of the Lipid Degradation and Storage Time of Chilled Beef Flank by Using Raman Spectroscopy and Chemometrics

    • Jing Bai
    • Mingwu Zang
    • Xiaoling Qiao

    OriginalPaper 09 April 2022 Pages: 2213 - 2223

    

15. Comparative Study on Chemical Composition and Antioxidant Properties (GraphPad Prism Approach) of Wild Ethiopian Z. spina-christi and Indian Z. jujube Fruit Species

    • Tilahun Belayneh
    • Sosina Gebremichael
    • Ashutosh Upadhyay

    OriginalPaper 09 April 2022 Pages: 2224 - 2237

    

16. Analysis of Crocetins and Safranal Variations in Saffron (Crocus sativus) Stigma Samples and Dietary Supplements Using HPLC/UHPLC-PDA-MS: Chemical Profiling and Chemometric Analysis Using LC-QToF

    • Bharathi Avula
    • Kumar Katragunta
    • Ikhlas A. Khan

    OriginalPaper 09 April 2022 Pages: 2238 - 2259

    

17. Machine Learning for Varietal Binary Classification of Soybean (Glycine max (L.) Merrill) Seeds Based on Shape and Size Attributes

    • Necati Çetin

    OriginalPaper 11 April 2022 Pages: 2260 - 2273

    

18. Qualitative and Quantitative Detection of Monofloral, Polyfloral, and Honeydew Honeys Adulteration by Employing Mid-Infrared Spectroscopy and Chemometrics

    • Merve Özbay
    • Fatma Nur Arslan
    • Gazi Görür

    OriginalPaper 11 April 2022 Pages: 2274 - 2289

    

19. Physicochemical and Pharmacological Properties of Palm Oil: an Approach for Quality, Safety, and Nutrition Evaluation of Palm Oil

    • Great Iruoghene Edo
    • Mamoke Glory Makinde
    • Evidence Akhayere

    OriginalPaper 12 April 2022 Pages: 2290 - 2305

    

20. Food Quality Inspection Using Uncertain Rank Data

    • Muhammad Aslam

    OriginalPaper 12 April 2022 Pages: 2306 - 2311

    

21. A Rapid Routine Methodology Based on Chemometrics to Evaluate the Toxicity of Commercial Infant Milks Due to Hazardous Elements

    • Ainara Gredilla
    • Silvia Fdez-Ortiz de Vallejuelo
    • Luis F. O. Silva

    OriginalPaper Open access 12 April 2022 Pages: 2312 - 2322

    

22. Inter-laboratory Validation of an HPLC–MS/MS Method for the Detection of Microbial Transglutaminase in Meat and Meat Products

    • Wolfgang Jira
    • Thomas Behnke
    • René Becker

    OriginalPaper Open access 13 April 2022 Pages: 2323 - 2334

    

23. MIP-Based Portable Sensors for the Simultaneous Analysis of Multiple Food Additives

    • Pei-Xia Sun
    • Juan Cai
    • Chun Yang

    OriginalPaper 14 April 2022 Pages: 2335 - 2345

    

24. Rapid Detection and Prediction of Norfloxacin in Fish Using Bimetallic Au@Ag Nano-Based SERS Sensor Coupled Multivariate Calibration

    • Akwasi Akomeah Agyekum
    • Felix Y. H. Kutsanedzie
    • Alberta Osei Braimah

    OriginalPaper 14 April 2022 Pages: 2346 - 2356