3, 4-Dihydroxy-l-phenylalanine Biopolymer Cellulose DNA Adhesive Card as an Enhanced Solid-Phase One-Step DNA Extraction Method from Foodborne Pathogens in Food Samples Carole D. V. NanfackJia YangJian Ji OriginalPaper 31 March 2022 Pages: 2069 - 2083
Optimized Identification of Triacylglycerols in Milk by HPLC-HRMS Sebastian ImperialeKsenia MorozovaMatteo Scampicchio OriginalPaper Open access 31 March 2022 Pages: 2084 - 2094
NMR Metabolome-Based Classification of Cymbopogon Species: a Prospect for Phyto-equivalency of its Different Accessions Using Chemometric Tools Asmaa M. OtifyAhmed SeragMohamed A. Farag OriginalPaper Open access 31 March 2022 Pages: 2095 - 2106
Assessment of the Real-Time PCR Method Claiming to be Specific for Detection and Quantification of the First Commercialised Genome-Edited Plant Christopher WeidnerSophia EdelmannLutz Grohmann OriginalPaper Open access 04 April 2022 Pages: 2107 - 2125
Cold-Pressed Oils: Extracting Information Regarding Oxidation Products, Tocopherol, and Carotenoids Through UV–Vis Spectroscopy and Independent Components Analysis Larissa Naida RosaThays Raphaela GonçalvesPatrícia Valderrama BriefCommunication 04 April 2022 Pages: 2126 - 2131
Quantitative Detection of Myoglobin Content in Tan Mutton During Cold Storage by Near-infrared Hyperspectral Imaging Yourui SunHaonan ZhangHao Wang OriginalPaper 05 April 2022 Pages: 2132 - 2144
Deep-Red Emissive Fluorescent Probe for Sensitive Detection of Cysteine in Milk and Living Cells Yuanqiang HaoYintang ZhangShu Chen OriginalPaper 05 April 2022 Pages: 2145 - 2154
A Novel Continuous Enzyme Coupled Colorimetric Assay for Phospholipase A2 and its Application in the Determination of Catalytic Activity of Oil-Body–Associated Oleosin Protein Sweta KumariOm Prakash GuptaAnil Dahuja OriginalPaper 06 April 2022 Pages: 2155 - 2162
A Rapid Single Kernel Screening Method for Preliminary Estimation of Amylose in Maize Akanksha DhirCharanjeet KaurDharam Paul Chaudhary OriginalPaper 08 April 2022 Pages: 2163 - 2171
Determination of Free Amino Acids in Bee Pollen by Liquid Chromatography with Fluorescence Detection Ana M. AresMaría T. MartínJosé Bernal OriginalPaper Open access 08 April 2022 Pages: 2172 - 2180
A Short Review on Detection of Antibiotics in Milk Using Nanomaterial-Based Biosensor Sakshi SethPasuapthi Rathinasabapathi ReviewPaper 08 April 2022 Pages: 2181 - 2192
The Effect of Mild and Strong Heat Treatments on In vitro Antioxidant Properties of Barley (Hordeum vulgare) Cultivars Sneh Punia BangarKawaljit Singh SandhuJose Manuel Lorenzo OriginalPaper 08 April 2022 Pages: 2193 - 2201
A Simple and Selective Colorimetric Aptasensor for Detection of Toxins Microcystin-LR in Fish Tissue Using a Truncated Aptamer Junli FengYuanyuan WuQing Shen OriginalPaper 09 April 2022 Pages: 2202 - 2212
Prediction of the Lipid Degradation and Storage Time of Chilled Beef Flank by Using Raman Spectroscopy and Chemometrics Jing BaiMingwu ZangXiaoling Qiao OriginalPaper 09 April 2022 Pages: 2213 - 2223
Comparative Study on Chemical Composition and Antioxidant Properties (GraphPad Prism Approach) of Wild Ethiopian Z. spina-christi and Indian Z. jujube Fruit Species Tilahun BelaynehSosina GebremichaelAshutosh Upadhyay OriginalPaper 09 April 2022 Pages: 2224 - 2237
Analysis of Crocetins and Safranal Variations in Saffron (Crocus sativus) Stigma Samples and Dietary Supplements Using HPLC/UHPLC-PDA-MS: Chemical Profiling and Chemometric Analysis Using LC-QToF Bharathi AvulaKumar KatraguntaIkhlas A. Khan OriginalPaper 09 April 2022 Pages: 2238 - 2259
Machine Learning for Varietal Binary Classification of Soybean (Glycine max (L.) Merrill) Seeds Based on Shape and Size Attributes Necati Çetin OriginalPaper 11 April 2022 Pages: 2260 - 2273
Qualitative and Quantitative Detection of Monofloral, Polyfloral, and Honeydew Honeys Adulteration by Employing Mid-Infrared Spectroscopy and Chemometrics Merve ÖzbayFatma Nur ArslanGazi Görür OriginalPaper 11 April 2022 Pages: 2274 - 2289
Physicochemical and Pharmacological Properties of Palm Oil: an Approach for Quality, Safety, and Nutrition Evaluation of Palm Oil Great Iruoghene EdoMamoke Glory MakindeEvidence Akhayere OriginalPaper 12 April 2022 Pages: 2290 - 2305
Food Quality Inspection Using Uncertain Rank Data Muhammad Aslam OriginalPaper 12 April 2022 Pages: 2306 - 2311
A Rapid Routine Methodology Based on Chemometrics to Evaluate the Toxicity of Commercial Infant Milks Due to Hazardous Elements Ainara GredillaSilvia Fdez-Ortiz de VallejueloLuis F. O. Silva OriginalPaper Open access 12 April 2022 Pages: 2312 - 2322
Inter-laboratory Validation of an HPLC–MS/MS Method for the Detection of Microbial Transglutaminase in Meat and Meat Products Wolfgang JiraThomas BehnkeRené Becker OriginalPaper Open access 13 April 2022 Pages: 2323 - 2334
MIP-Based Portable Sensors for the Simultaneous Analysis of Multiple Food Additives Pei-Xia SunJuan CaiChun Yang OriginalPaper 14 April 2022 Pages: 2335 - 2345
Rapid Detection and Prediction of Norfloxacin in Fish Using Bimetallic Au@Ag Nano-Based SERS Sensor Coupled Multivariate Calibration Akwasi Akomeah AgyekumFelix Y. H. KutsanedzieAlberta Osei Braimah OriginalPaper 14 April 2022 Pages: 2346 - 2356