PMAxx Combined with Recombinase Aided Amplification Technique for Specific and Rapid Detection of Salmonella in Milk Jingbin LiDonggen ZhouHengyi Xu OriginalPaper 07 March 2022 Pages: 1769 - 1777
Classification of Groundnut Oil Using Advanced ATR-MIR Spectroscopy and Chemometrics V. T. BalamuruganJ. HarithaM. P. Pachamuthu OriginalPaper 08 March 2022 Pages: 1778 - 1786
Evaluation of the Perceptual Interaction Among Sulfur Compounds in Durian by Feller’s Additive Model and Odor Activity Value Zuobing XiaoMinxing NiuJiancai Zhu OriginalPaper 08 March 2022 Pages: 1787 - 1802
A Rapid and Efficient Loop-mediated Isothermal Amplification (LAMP) Assay for the Authentication of Food Supplements Based on Maitake (Grifola Frondosa) Valeria FochiFabiano SilloMarco Arlorio OriginalPaper 08 March 2022 Pages: 1803 - 1815
Low-Cost 3D-Printed Reactionware for the Determination of Fatty Acid Content in Edible Oils using a Base-Catalyzed Transesterification Method in Continuous Flow A. du PreezR. MeijboomE. Smit OriginalPaper Open access 08 March 2022 Pages: 1816 - 1825
Determination of Polycyclic Aromatic Hydrocarbons in Seafood by PLE-LC-APCI-MS/MS and Preliminary Risk Assessment of the Northeast Brazil Oil Spill Ana Paula Zapelini de MeloRodrigo Barcellos HoffPedro Luiz Manique Barreto OriginalPaper 09 March 2022 Pages: 1826 - 1842
Development and Application of Recombinase Polymerase Amplification Assays for Rapid Detection of Escherichia coli O157 in Food Liwei ZhaoJinfeng WangYunyun Geng OriginalPaper 10 March 2022 Pages: 1843 - 1850
Validation of an Automated Enzymatic Method for the Determination of Fermentable Sugars in Wines Jairo-Francisco Campo-MartínezMaría-José González-CastroJaime Fernández-Paz OriginalPaper 10 March 2022 Pages: 1851 - 1858
Development of a Touchdown—Duplex PCR Assay for Authentication of Sheep and Goat Meat S. NischalaS. VaithiyanathanM. R. Vishnuraj OriginalPaper 10 March 2022 Pages: 1859 - 1866
Comparison of Two Extraction Techniques (SDE vs. SPME) for the Determination of Garlic and Elephant Garlic Volatile Compounds Federico FerioliElisa GiambanelliL. Filippo D’Antuono OriginalPaper 11 March 2022 Pages: 1867 - 1879
Detection of Potential Microbial Contaminants and Their Toxins in Fermented Dairy Products: a Comprehensive Review Alaa S. El-SayedHany IbrahimMohamed A. Farag ReviewPaper Open access 11 March 2022 Pages: 1880 - 1898
Detection of Mechanically Separated Meat from Chicken in Sausages and Cold Meat by Targeted LC–MS/MS Analysis Christian WilhelmMikko HofsommerStefan Wittke OriginalPaper Open access 11 March 2022 Pages: 1899 - 1908
Efficient Detection of Limonoid From Citrus Seeds by Handheld NIR: Compared with Benchtop NIR Zhenwei LanYing ZhangJiang Meng OriginalPaper 11 March 2022 Pages: 1909 - 1921
Unraveling the Chemosensory Characteristics of Typical Chinese Commercial Rice Vinegars with Multiple Strategies Hang GaoYan ZhaoXin Zhang OriginalPaper 11 March 2022 Pages: 1922 - 1935
Isotopic and Statistical Methods for the Traceability of Milk and Dairy Products Luisa SchipillitiIvana BonaccorsiLuigi Mondello OriginalPaper 11 March 2022 Pages: 1936 - 1944
Expert Knowledge-Based System for Shelf-Life Analysis of Dairy Cheese Ball (Rasgulla) Tanmay SarkarMolla SalauddinJose Manuel Lorenzo OriginalPaper 12 March 2022 Pages: 1945 - 1960
Machine Olfaction to Evaluate the Stability of the Odor Profile of Pancakes Enriched with Docosahexaenoic Acid and Anthocyanins George BazarHajnalka HingyiTamás Tóth OriginalPaper Open access 14 March 2022 Pages: 1961 - 1967
A Dual-Recognition Strategy for Staphylococcus aureus Detection Using Teicoplanin-Modified Magnetic Nanoparticles and IgG-Functionalized Quantum Dots Jin HuangGuanhua ChenHengyi Xu OriginalPaper 15 March 2022 Pages: 1968 - 1978
Pesticide Detection in Vegetable Crops Using Enzyme Inhibition Methods: a Comprehensive Review Heba BedairHadeer Abdulrahman RadySoumya Ghosh ReviewPaper 16 March 2022 Pages: 1979 - 2000
Study of the Influence of Some Compounds on the Prediction Equations of Total Phenolic Content and Antioxidant Capacity by Colorimetric Parameters Thaís Caroline Buttow RigolonFrederico Augusto Ribeiro de BarrosPaulo César Stringheta OriginalPaper 17 March 2022 Pages: 2001 - 2011
Determination of Aminophosphonate Herbicides in Glutamate Loaded Spice Mix by LC-IDMS and Method Extension to Other Food Matrices Ádám TölgyesiEdgár TóthMária Bálint OriginalPaper Open access 25 March 2022 Pages: 2012 - 2025
Multiresidue Determination of Fungicides in Wine by Solvent Demulsification-Dispersive Liquid-Liquid Microextraction and Ultra-High Performance Liquid Chromatography–Tandem Mass Spectrometry Gabrieli BernardiMagali KemmerichRenato Zanella OriginalPaper 26 March 2022 Pages: 2026 - 2035
Effervescence-Enhanced Microextraction Based on Acidic Ionic Liquids and In Situ Metathesis Reaction for Bisphenol Detection in Milk Samples Ming GaoHui WangHuili Wang OriginalPaper 26 March 2022 Pages: 2036 - 2047
Metal-Phase Microextraction (MPME) as a Novel Solvent-Free and Green Sample Preparation Technique: Determination of Cadmium in Infant Formula and Real Water Samples Nasrin AlvandMajid BaghdadiTahereh Momeni Isfahani OriginalPaper 29 March 2022 Pages: 2048 - 2058
Analytical Procedural Validation of Policosanol Compounds Donporn WongwaiwechSudthida KamchonemenukoolMonthana Weerawatanakorn OriginalPaper 29 March 2022 Pages: 2059 - 2068