A Low-Cost Wireless Intelligent Portable Sensor Based on Disposable Laser-Induced Porous Graphene Flexible Electrode Decorated by Gold Nanoshells for Rapid Detection of Sulfonamides in Aquatic Products Daoyang QiuXiaoqiang WangKaijie Tang OriginalPaper 22 January 2022 Pages: 1471 - 1481
Equipment-Free Quantitative Detection of Salmonella typhimurium with a Liposome and Enzyme Reaction-Based Lateral Flow Assay Ran YangZhen DuBo Cui BriefCommunication 23 January 2022 Pages: 1482 - 1489
Edge Detection Aided Geometrical Shape Analysis of Indian Gooseberry (Phyllanthus emblica) for Freshness Classification Tanmay SarkarAlok MukherjeeJose M. Lorenzo ReviewPaper 24 January 2022 Pages: 1490 - 1507
Monitoring the Profile of Volatile Compounds During the Storage of Extra Virgin Olive Oils Produced in Brazil from the Koroneiki Variety Using the HS-SPME Technique Nathália S. BrilhanteAdelia F. Faria-MachadoHumberto R. Bizzo OriginalPaper 25 January 2022 Pages: 1508 - 1520
Fast and Sensitive Radiochemical Method for Sr-90 Determination in Food and Feed by Chromatographic Extraction and Liquid Scintillation Counting Giuliana MarchesaniGabriele TrottaMarco Iammarino OriginalPaper Open access 27 January 2022 Pages: 1521 - 1534
Screening and Identification of Specific Aptamers for Shellfish Allergen Tropomyosin with Capillary Electrophoresis-SELEX Linfang LiJinru ZhouYanbo Wang OriginalPaper 27 January 2022 Pages: 1535 - 1544
Recent Advances in Biosensors for Detection of Chemical Contaminants in Food — a Review B. BhavadhariniM. KavimughilC. K. Sunil ReviewPaper 27 January 2022 Pages: 1545 - 1564
A Comprehensive Review on Electroanalytical Methodologies for the Determination of Carmoisine (E122) Mohammad Reza Jalali SarvestaniZohreh Doroudi ReviewPaper 27 January 2022 Pages: 1565 - 1574
Improved Spectrophotometric Method for Fast and Accurate Quantitative Determination of Menthol in Essential Oils Farwa NadeemMuhammad Asif HanifRashad Waseem Khan Qadri BriefCommunication 27 January 2022 Pages: 1575 - 1580
Role of Isotope Internal Standards and Matrix-matched Curves in the Analysis of Metribuzin and Its Metabolite Residues in Potato Tuber Yan ShenMeijing GaoZhiyong Zhang OriginalPaper 27 January 2022 Pages: 1581 - 1590
Analysis of Varietal Thiols in Sauvignon Blanc Wines—Optimization of a Solid-Phase Extraction Gas Chromatography Tandem Mass Spectrometry Method Dorothea LeisMarko ViskićErich Leitner OriginalPaper 28 January 2022 Pages: 1591 - 1605
Optimization and Validation of a Method for Analysis of Non-Volatile Organic Acids in Baijiu by Derivatization and its Application in Three Flavor-Types of Baijiu Guangnan WangXing LiYi Shen OriginalPaper 28 January 2022 Pages: 1606 - 1618
Early Detection of Mold-Contaminated Maize Kernels Based on Optical Coherence Tomography Yang ZhouYuanfeng WuZhengwei Chen OriginalPaper 29 January 2022 Pages: 1619 - 1625
Study of Influential Parameters for Determination of Polycyclic Aromatic Hydrocarbons (PAHs) on a Non-specific C18 Column by High-Pressure Liquid Chromatography Lochan SinghAnkur KumarTripti Agarwal OriginalPaper 30 January 2022 Pages: 1626 - 1637
Total Fungi Counts and Metabolic Dynamics of Volatile Organic Compounds in Paddy Contaminated by Aspergillus niger During Storage Employing Gas Chromatography-Ion Mobility Spectrometry Peihuan HeMd Mehedi HassanQuansheng Chen OriginalPaper 30 January 2022 Pages: 1638 - 1651
Simultaneous Determination of Seven α-Dicarbonyl Compounds in Milk and Milk Products Based on an LC–MS/MS Method with Matrix-Matched Calibration Jinhui ZhangFan WeiShuo Wang OriginalPaper 09 February 2022 Pages: 1652 - 1662
Development of Artificial Vision System for Quality Assessment of Oyster Mushrooms Alok MukherjeeTanmay SarkarJose M. Lorenzo OriginalPaper 02 March 2022 Pages: 1663 - 1676
Development and Optimization of an HPLC-PDA Method for the Determination of Major Cannabinoids in Hemp (Cannabis sativa L.) Essential Oil Obtained by Hydrodistillation Barbara PianiClaudio FerfuiaMario Baldini OriginalPaper Open access 02 March 2022 Pages: 1677 - 1686
Evaluation of Trace Elements in Marine Biological Tissues by Graphite Furnace Atomic Absorption Spectrometry After Sample Treatment with Formic Acid Luana S. MoreiraFloriatan S. CostaClarice D. B. Amaral OriginalPaper 02 March 2022 Pages: 1687 - 1694
An Efficient Droplet Digital PCR Approach for Detection DNA at Low Concentrations of Toxigenic Fungi in Food Products Ping WangTianming QuYing Chen OriginalPaper 03 March 2022 Pages: 1695 - 1706
What Should Be the Ideal Solvent Percentage and Solvent-Propolis ratio in the Preparation of Ethanolic Propolis Extract? Yakup KaraZehra CanSevgi Kolaylı OriginalPaper 03 March 2022 Pages: 1707 - 1719
Properties of bee honeys and respective analytical methods Kamila Goderska ReviewPaper 04 March 2022 Pages: 1720 - 1735
Formation, Mitigation, and Detection of Acrylamide in Foods Nivine BachirAmira HaddarahMontserrat Pujola ReviewPaper 05 March 2022 Pages: 1736 - 1747
A Novel Convolutional-Recurrent Hybrid Network for Sunn Pest–Damaged Wheat Grain Detection Kadir SabanciMuhammet Fatih AslanAkif Durdu OriginalPaper 05 March 2022 Pages: 1748 - 1760
Design of a Liquid Crystal-Based Sensor for Ultrasensitive Detection of Sunset Yellow Tayyebeh AskariFatemeh S. Mohseni-ShahriAsma Verdian OriginalPaper 07 March 2022 Pages: 1761 - 1767
