Volume 15, Issue 4

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April 2022

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25 articles in this issue

A Programmed, Autonomous, and Self-powered DNA Motor for One-Step Amplification Detection of Ochratoxin A
Zhengwei Xiong
Yanrong Ren
Lizhu Yang
OriginalPaper 12 November 2021 Pages: 847 - 855
Sensing Platform Based on Carbon Paste Electrode Modified with Bismuth Oxide Nanoparticles and SWCNT for Submicromolar Quantification of Honokiol
Sara Knežević
Miloš Ognjanović
Dalibor M. Stanković
OriginalPaper 13 November 2021 Pages: 856 - 867
Discovery of Natural Veterinary Herbal Medicine Products in Commercial Cow Milk by Using Nontargeted Profiling on LC–ESI–TOF Platform
San-Yuan Wang
Hsiao-Wei Liao
OriginalPaper 15 November 2021 Pages: 868 - 876
Berberis Vulgaris Fruit: Determination of Phenolic Compounds in Extracts Obtained by Supercritical CO₂ and Soxhlet Methods Using HPLC
Levent Nuralın
Metin Gürü
OriginalPaper 17 November 2021 Pages: 877 - 889
Chemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network
Daniela Caetano
Clara Mariana Gonçalves Lima
Jesus Simal-Gandara
OriginalPaper Open access 17 November 2021 Pages: 890 - 907
Rapid Detection of Escherichia coli O157:H7 by Loop-Mediated Isothermal Amplification Coupled with a Lateral Flow Assay Targeting the z3276 Genetic Marker
Xuefeng Xia
Bicheng Zhang
Xuehan Zhang
OriginalPaper 17 November 2021 Pages: 908 - 916
Comparative Analysis of Statistical and Supervised Learning Models for Freshness Assessment of Oyster Mushrooms
Tanmay Sarkar
Alok Mukherjee
Jose M. Lorenzo
OriginalPaper 18 November 2021 Pages: 917 - 939
Non-Target Detection of Diversity of Volatile Chlorine Compounds in Frying Oil and Study on the Influencing Factors of Their Formation
Yaxiong Liu
Jiaxin Wen
Zhuoya Luo
OriginalPaper Open access 25 November 2021 Pages: 940 - 949
Pyridine Ionic Liquid Functionalized MOF-5 Coupled with High-Performance Liquid Chromatography for Analysis of Allura Red in Food Samples
Shuyu Wan
Ouwen Xu
Xiashi Zhu
OriginalPaper 26 November 2021 Pages: 950 - 960
Rapid Analysis of Fruit Acids by Laser-Engraved Free-Standing Terahertz Metamaterials
Ruiyun Zhou
Chen Wang
Yibin Ying
OriginalPaper 27 November 2021 Pages: 961 - 969
Ringer Tablet-Based Micelle-Mediated Extraction-Solvent Back Extraction Coupled with High-Performance Liquid Chromatography for Preconcentration and Determination of Neonicotinoid Pesticides
Jitlada Vichapong
Rawikan Kachangoon
Supalax Srijaranai
OriginalPaper 30 November 2021 Pages: 970 - 980
Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac
Rosario Pardo-Botello
Fátima Chamizo-Calero
Teresa Galeano-Díaz
OriginalPaper Open access 01 December 2021 Pages: 981 - 992
Colorimetric Detection of Benzoyl Peroxide in the Flour Samples Based on the Morphological Transition of Silver Nanoprisms
Lili Yu
Chenrui Jiang
Hua He
OriginalPaper 02 December 2021 Pages: 993 - 1000
Inulin Determination by an Improved HPLC-ELSD Method
Jelena Perović
Jovana Kojić
Marija Bodroža-Solarov
OriginalPaper 02 December 2021 Pages: 1001 - 1010
An Improved Stir Fabric-Phase Sorptive Extraction Combined with Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry Analysis for the Determination of 48 Pesticide Residues in Vegetable Samples
Weiwei Chen
Yong Mei
Xuesheng Li
OriginalPaper 02 December 2021 Pages: 1011 - 1025
The Use of Image Analysis and Sensory Analysis for the Evaluation of Cultivar Differentiation of Freeze-Dried and Lacto-Fermented Beetroot (Beta vulgaris L.)
Ewa Ropelewska
Anna Wrzodak
OriginalPaper Open access 06 December 2021 Pages: 1026 - 1041
Polycyclic Aromatic Hydrocarbons (PAHs) Sample Preparation and Analysis in Beverages: A Review
Pau Lian Peng
Lee Hoon Lim
ReviewPaper Open access 01 January 2022 Pages: 1042 - 1061
Utilization of Spectrochemical Analysis and Diffuse Optical Techniques to Reveal Adulteration of Alike Fish Species and Their Microbial Contamination
Dina S. Arabi
Omnia Hamdy
Mohamed Abdel-Harith
OriginalPaper 03 January 2022 Pages: 1062 - 1073
Screening Method for the Detection of Other Allergenic Nuts in Cashew Nuts Using Chemometrics and a Portable Near-Infrared Spectrophotometer
Carolina Sheng Whei Miaw
Mário Lúcio Campos Martins
Scheilla Vitorino Carvalho de Souza
OriginalPaper 03 January 2022 Pages: 1074 - 1084
Precise Hapten Design of Sulfonamides by Combining Machine Learning and 3D-QSAR Approaches
Yan-ni Chen
Jie Qian
Qin-Lu Lin
OriginalPaper 04 January 2022 Pages: 1085 - 1097
Extraction Induced by Emulsion Breaking for Ca, Fe, Mg, and Zn Determination in Edible Oils Using High-Resolution Continuous Source Flame Atomic Absorption Spectrometry
Uillian Mozart Ferreira da Mata Cerqueira
Gisseli Souza Valasques
Cleber Galvão Novaes
OriginalPaper 06 January 2022 Pages: 1098 - 1106
Polyhedral Oligomeric Silsesquioxane–Based Hybrid Monolithic Column On-line In-Tube Solid-Phase Microextraction Coupled with High-Performance Liquid Chromatography for the Determination of Five Phthalate Esters in Bottled Water
Liulin Wei
Jie Liu
Jingchan Zhao
OriginalPaper 06 January 2022 Pages: 1107 - 1117
Comparison Between HPLC-PAD and GC-MS Methods for the Quantification of Cholesterol in Meat
Olalla López-Fernández
Rubén Domínguez
José M. Lorenzo
OriginalPaper 07 January 2022 Pages: 1118 - 1131
The Analysis of Changes in Nutritional Components and Flavor Characteristics of Wazu Rice Wine During Fermentation Process
Huijuan Zhang
Yue Wang
Jing Wang
OriginalPaper 07 January 2022 Pages: 1132 - 1142
Qualitative and Quantitative Analysis of Oxidative Degradation Products in Frying Oil by Three-Dimensional Fluorescence Spectroscopy with Metalloporphyrin-Based Sensor
Haiyang Gu
Xingyi Huang
Quansheng Chen
OriginalPaper 08 January 2022 Pages: 1143 - 1153

Volume 15, Issue 4

A Programmed, Autonomous, and Self-powered DNA Motor for One-Step Amplification Detection of Ochratoxin A

Sensing Platform Based on Carbon Paste Electrode Modified with Bismuth Oxide Nanoparticles and SWCNT for Submicromolar Quantification of Honokiol

Discovery of Natural Veterinary Herbal Medicine Products in Commercial Cow Milk by Using Nontargeted Profiling on LC–ESI–TOF Platform

Berberis Vulgaris Fruit: Determination of Phenolic Compounds in Extracts Obtained by Supercritical CO₂ and Soxhlet Methods Using HPLC

Chemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network

Rapid Detection of Escherichia coli O157:H7 by Loop-Mediated Isothermal Amplification Coupled with a Lateral Flow Assay Targeting the z3276 Genetic Marker

Comparative Analysis of Statistical and Supervised Learning Models for Freshness Assessment of Oyster Mushrooms

Non-Target Detection of Diversity of Volatile Chlorine Compounds in Frying Oil and Study on the Influencing Factors of Their Formation

Pyridine Ionic Liquid Functionalized MOF-5 Coupled with High-Performance Liquid Chromatography for Analysis of Allura Red in Food Samples

Rapid Analysis of Fruit Acids by Laser-Engraved Free-Standing Terahertz Metamaterials

Ringer Tablet-Based Micelle-Mediated Extraction-Solvent Back Extraction Coupled with High-Performance Liquid Chromatography for Preconcentration and Determination of Neonicotinoid Pesticides

Evaluation of Hydrophilic and Lipophilic Antioxidant Capacity in Spanish Tomato Paste: Usefulness of Front-Face Total Fluorescence Signal Combined with Parafac

Colorimetric Detection of Benzoyl Peroxide in the Flour Samples Based on the Morphological Transition of Silver Nanoprisms

Inulin Determination by an Improved HPLC-ELSD Method

An Improved Stir Fabric-Phase Sorptive Extraction Combined with Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry Analysis for the Determination of 48 Pesticide Residues in Vegetable Samples

The Use of Image Analysis and Sensory Analysis for the Evaluation of Cultivar Differentiation of Freeze-Dried and Lacto-Fermented Beetroot (Beta vulgaris L.)

Polycyclic Aromatic Hydrocarbons (PAHs) Sample Preparation and Analysis in Beverages: A Review

Utilization of Spectrochemical Analysis and Diffuse Optical Techniques to Reveal Adulteration of Alike Fish Species and Their Microbial Contamination

Screening Method for the Detection of Other Allergenic Nuts in Cashew Nuts Using Chemometrics and a Portable Near-Infrared Spectrophotometer

Precise Hapten Design of Sulfonamides by Combining Machine Learning and 3D-QSAR Approaches

Extraction Induced by Emulsion Breaking for Ca, Fe, Mg, and Zn Determination in Edible Oils Using High-Resolution Continuous Source Flame Atomic Absorption Spectrometry

Polyhedral Oligomeric Silsesquioxane–Based Hybrid Monolithic Column On-line In-Tube Solid-Phase Microextraction Coupled with High-Performance Liquid Chromatography for the Determination of Five Phthalate Esters in Bottled Water

Comparison Between HPLC-PAD and GC-MS Methods for the Quantification of Cholesterol in Meat

The Analysis of Changes in Nutritional Components and Flavor Characteristics of Wazu Rice Wine During Fermentation Process

Qualitative and Quantitative Analysis of Oxidative Degradation Products in Frying Oil by Three-Dimensional Fluorescence Spectroscopy with Metalloporphyrin-Based Sensor

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