Non-destructive Fluorescence Spectroscopy as a Tool for Discriminating Between Olive Oils According to Agronomic Practices and for Assessing Quality Parameters Elísabet Martín-TorneroAntonio FernándezDaniel Martín-Vertedor OriginalPaper Open access 04 September 2021 Pages: 253 - 265
Analysis of the Proton Spin–Lattice Relaxation in Wine and Hydroalcoholic Solutions Philippe R. BodartAymerick BatloggRégis D. Gougeon OriginalPaper 06 September 2021 Pages: 266 - 275
Comparison of ISO 6579–1, VIDAS Easy SLM, and SureFast® Salmonella ONE Real-time PCR, for Salmonella Detection in Different Groups of Foodstuffs R. FurtadoA. CoelhoR. Batista OriginalPaper 07 September 2021 Pages: 276 - 284
Application of Optical Spectroscopic Techniques and Multivariate Statistical Analysis as a Method of Determining the Percentage and Type of Adulteration of Extra Virgin Olive Oil Giorgos StavrakakisAggelos PhilippidisMichalis Velegrakis OriginalPaper 09 September 2021 Pages: 285 - 293
Development of a Duplex Digital PCR Method to Quantify Five Genetically Modified Soybean Events Likun LongWei YanFeiwu Li OriginalPaper 14 September 2021 Pages: 294 - 306
Determination of Alcohol Content in Beers of Different Styles Based on Portable Near-Infrared Spectroscopy and Multivariate Calibration Ana Carolina da Costa FulgêncioGlaucimar Alex Passos ResendeMarcelo Martins Sena OriginalPaper 15 September 2021 Pages: 307 - 316
Determination of Al, Ba, Cd, Cr, Cu, Fe, Sr, and Ti in Sparkler Candles by MIP OES Julymar Marcano de HigueraIvero Pita de SáAna Rita de Araujo Nogueira OriginalPaper 17 September 2021 Pages: 317 - 329
Determination of Vitamin D3 in the Fortified Sunflower Oil: Comparison of Two Developed Methods Ladan RashidiHamid Rashidi NodehSyed Shahabuddin OriginalPaper 17 September 2021 Pages: 330 - 337
Recent Progresses on Biosensors for Escherichia coli Detection Ying HuangZhipeng SuJiali Ren ReviewPaper 17 September 2021 Pages: 338 - 366
Determination of Soybean Isoflavone by HPLC/DAD and Simple UV Spectroscopic Analysis: a Comparative Study Vitor Hugo MiguesJorge Mauricio DavidJuceni Pereira David OriginalPaper 18 September 2021 Pages: 367 - 376
Preparation of Three New Certified Reference Materials for Food and Environmental Analysis and Certification Using Laboratory Intercomparison as well as Primary Reference Measurement Procedures Halina Polkowska-MotrenkoZbigniew SamczyńskiIga Zuba OriginalPaper Open access 21 September 2021 Pages: 377 - 390
A Hydrophobic Deep Eutectic Solvent-Based Ultrasound-Assisted Dispersive Liquid–Liquid Microextraction for Determination of β-Lactam Antibiotics Residues in Food Samples Mahboube ShiraniBehrouz Akbari-aderganiAli Akbari OriginalPaper 21 September 2021 Pages: 391 - 400
Rapid Identification of Salmo salar Using a Combined Isothermal Recombinase Polymerase Amplification–Lateral Flow Strip Approach Lei WangDanyan ZhengWeiguo Zhao OriginalPaper 22 September 2021 Pages: 401 - 412
Development and Validation of a 96-Well Microplate Assay for the Measurement of Total Phenolic Content in Ginger Extracts Joel B. JohnsonJanice S. ManiMani Naiker BriefCommunication 22 September 2021 Pages: 413 - 420
Botanical Origin Authenticity Control of Pine Pollen Food Products Using Multiplex Species-Specific PCR Method Ruiying WangMicun ZhongHongtao Wang OriginalPaper 22 September 2021 Pages: 421 - 427
Combination of Ultrasonic-assisted Aqueous Two-phase Extraction with Solidifying Organic Drop-dispersive Liquid–liquid Microextraction for Simultaneous Determination of Nine Mycotoxins in Medicinal and Edible Foods by HPLC with In-series DAD and FLD Jiaju PiPeiyi JinHuajun Fan OriginalPaper 25 September 2021 Pages: 428 - 439
Graphene Oxide Synergy with the Conjugation of DNA and Quantum Dots for the Sensitive Detection of Ochratoxin A Qiongxia LiYu KangZhaoqi Yang OriginalPaper 25 September 2021 Pages: 440 - 447
Monitoring Seasonal Differences on Contamination and Carry-over of Zearalenone from Feedstuffs to Foods by Molecularly Imprinted Solid-phase Extraction and HPLC-FLD Ya-ting WuChang-gang HuangBin Lu OriginalPaper 27 September 2021 Pages: 448 - 457
A New Method for Determination of Mg, Ca, Zn, and Na in Cocoa Butter by FAAS Employing Extraction Induced by Emulsion Breaking and Multivariate Optimization Leonardo B. GuimarãesJúlia C. RomeroFábio A. C. Amorim OriginalPaper 28 September 2021 Pages: 458 - 467
Gold Nanoparticle-based Sensors in Food Safety Applications Sarushi RastogiVinita KumariF. J. Ahmad ReviewPaper 28 September 2021 Pages: 468 - 484
Identification of Five Flavonoid Compounds from the Remaining Ginger Powder Purified by Using High-Speed Counter-Current Chromatography and Their Bioactivity Li-xia WangChen HuShao-hua Zhao OriginalPaper 07 October 2021 Pages: 485 - 497
Recent Advances in Terahertz Time-Domain Spectroscopy and Imaging Techniques for Automation in Agriculture and Food Sector Khushbu SYashini MSunil C. K ReviewPaper 12 October 2021 Pages: 498 - 526
Artificial neural network: a powerful tool in associating phenolic compounds with antioxidant activity of grape juices Marcos dos Santos LimaEmilly Thayná Januario FerreiraIsabela Maia Toaldo Fedrigo OriginalPaper 14 October 2021 Pages: 527 - 540
Development of a Highly Sensitive Biotin-Streptavidin Amplified Enzyme-Linked Immunosorbent Assay for Determination of Progesterone in Milk Samples Minglei LuMinting LiangSuqing Zhao OriginalPaper 17 October 2021 Pages: 541 - 551
Development and Validation of Rapid Colorimetric Detection of Nitrite Concentration in Meat Products on a Polydimethylsiloxane (PDMS) Microfluidic Device Mohamed K. MorsyOsama M. MorsyRasha Elsabagh OriginalPaper 18 October 2021 Pages: 552 - 564
