Fast Detection of 5-Hydroxymethylfurfural in Dulce de Leche by SPE-LC–MS Sebastian ImperialeKsenia MorozovaMatteo Scampicchio OriginalPaper Open access 06 August 2021 Pages: 1 - 9
A Fuzzy Approach Analysis of Halloumi Cheese in N. Cyprus İhsan Erol Özçilİsmet EsenyelAhmet İlhan Letter 07 August 2021 Pages: 10 - 15
A New Method for Calculating Calcium Content and Determining Appropriate Calcium Levels in Foods Abed ForouzeshFatemeh ForouzeshEskandar Zand OriginalPaper 09 August 2021 Pages: 16 - 25
Analysis of Triacylglycerols in Sumac (Rhus typhina L.) Seed Oil from Different Origins by UPLC-Q-TOF-MS Tao ZhangZhongrong JiangXingguo Wang OriginalPaper 11 August 2021 Pages: 26 - 33
Multi-response Optimization of a Solvent System for the Extraction of Antioxidants Polyphenols from Jambolan Fruit (Syzygium cumini (L.) Skeels) Mariana de Morais SousaAlessandro de LimaNadir do Nascimento Nogueira OriginalPaper 14 August 2021 Pages: 34 - 45
Risk Evaluation of Acrylamide in Powder Infant Formula Based on Ingredient and Formulation in Three Critical Age Groups of Children Below 2 Years Old: Efficient Microextraction Followed by GC–MS Analysis Based on CCD Roya GhiasiAbdorreza MohammadiSahar Jazaeri OriginalPaper 15 August 2021 Pages: 46 - 55
Classification of Tokaj Wines by Ultraviolet–Visible Spectroscopy Jana SádeckáMichaela Jakubíková OriginalPaper 16 August 2021 Pages: 56 - 66
Identification and Determination of Compounds Unique to Hericium in an Edible New Zealand Mushroom Hericium novae-zealandiae Zhixia (Grace) ChenPeter BuchananSiew Young Quek OriginalPaper 16 August 2021 Pages: 67 - 74
The Advantage of Multispectral Images in Fruit Quality Control for Extra Virgin Olive Oil Production Diego M. Martínez GilaJaviera P. Navarro SotoJavier Gámez García OriginalPaper 17 August 2021 Pages: 75 - 84
Determination of Pesticide Residues in Strawberries by Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry Hui WangHua PingXiaojun Guo OriginalPaper 17 August 2021 Pages: 85 - 95
Impurities in Raw Sugarcane Before and After Biorefinery Processing Matheus Lima de MelloNathalia Zanetti BarrosFabiola Manhas Verbi Pereira ReviewPaper 18 August 2021 Pages: 96 - 103
A Simple Isocratic HPLC–UV Method for the Simultaneous Determination of Citrulline and Arginine in Australian Cucurbits and Other Fruits Joel B. JohnsonBrowny OhriMani Naiker OriginalPaper 19 August 2021 Pages: 104 - 114
Detection of Early Bruises on Pears Using Fluorescence Hyperspectral Imaging Technique Xiaping FuMengyao Wang OriginalPaper 19 August 2021 Pages: 115 - 123
Determination of Sodium Carboxymethyl Cellulose in Dairy Products by Resonance Rayleigh Scattering Spectrometry Hai-Hua XieLan GuoYiqun Wan OriginalPaper 19 August 2021 Pages: 124 - 132
Estimating Fat Components of Potato Chips Using Visible and Near-Infrared Spectroscopy and a Compositional Calibration Model Javier Palarea-AlbaladejoJosé Antonio Cayuela-SánchezElena Moriana-Correro OriginalPaper Open access 19 August 2021 Pages: 133 - 143
Texture Profile Analysis: How Parameter Settings Affect the Instrumental Texture Characteristics of Fish Fillets Stored Under Refrigeration? Yago Alves de Aguiar BernardoDenes Kaic Alves do RosarioCarlos Adam Conte-Junior OriginalPaper 22 August 2021 Pages: 144 - 156
1H Nuclear Magnetic Resonance (NMR)-Based Metabolome Diversity of Seabuckthorn (H. rhamnoides L.) Berries Originating from Two Geographical Regions of Indian Himalayas Sugandh SinghPrakash Chand Sharma OriginalPaper 22 August 2021 Pages: 157 - 171
Sulfites in Fresh Meat and Meat Preparations Commercialized in Portugal Inês FernandesJoão A. RodriguesCristina M. M. Almeida OriginalPaper 24 August 2021 Pages: 172 - 184
Simultaneous Determination of Azaperone and Azaperol in Swine Adipose Samples Using Switchable Fatty Acid–Based CO2-Effervescence–Ameliorated Emulsification Microextraction Liao Qie-GenYuan Li-JuanLuo Lin-Guang OriginalPaper 25 August 2021 Pages: 185 - 191
A Non-label Electrochemical Aptasensor Based on Cu Metal–Organic Framework to Measure Aflatoxin B1 in Wheat Flour Fahime Jahangiri–DehaghaniHamid R. ZareZahra Shekari OriginalPaper 25 August 2021 Pages: 192 - 202
Detecting Admixture to Mango Purée of the Alphonso Cultivar (Mangifera indica L. cv. Alphonso) by 1H-NMR Spectroscopy Claas StreckerVictor Ara OriginalPaper Open access 25 August 2021 Pages: 203 - 211
Improving Intramuscular Fat Assessment in Pork by Synergy Between Spectral and Spatial Features in Hyperspectral Image Christopher T. KuchaLi LiuClaude Gariépy OriginalPaper 27 August 2021 Pages: 212 - 226
Correction to: Development and Validation of an Analytical Method for the Quantification of Arabinose, Galactose, Glucose, Sucrose, Fructose, and Maltose in Fruits, Vegetables, and Their Products Bingfeng WangXue WangZhenzhen Xu Correction 28 August 2021 Pages: 227 - 227
Machine Learning–Based Detection and Sorting of Multiple Vegetables and Fruits Anuja BhargavaAtul BansalVishal Goyal OriginalPaper 30 August 2021 Pages: 228 - 242
Air-Assisted Alkanol-Based Nanostructured Supramolecular Liquid–Liquid Microextraction for Extraction and Spectrophotometric Determination of Morin in Fruit and Beverage Samples Özge DemirMustafa TuzenMohammad Reza Afshar Mogaddam OriginalPaper 01 September 2021 Pages: 243 - 251