Multi-level Segmentation of Fruits Using Modified Firefly Algorithm Rekha ChaturvediAbhay SharmaPushpa Gothwal OriginalPaper 21 April 2022 Pages: 2891 - 2900
Correction to: Multi-level Segmentation of Fruits Using Modified Firefly Algorithm Rekha ChaturvediAbhay SharmaPushpa Gothwal Correction 05 September 2022 Pages: 2901 - 2901
Determination of Heterocyclic Aromatic Amines in Various Fried Food by HPLC–MS/MS Based on Magnetic Cation-Exchange Resins Shimiao WangChunyu YangQi Zhao OriginalPaper 11 June 2022 Pages: 2902 - 2916
Detection of Adulteration in Coconut Oil and Virgin Coconut Oil Using Advanced Analytical Techniques: A Review R. Banu PriyaR. RashmithaR. Pandiselvam ReviewPaper 13 June 2022 Pages: 2917 - 2930
Determination and Comparison of Phytochemicals, Phenolics, and Flavonoids in Solanum lycopersicum Using FTIR Spectroscopy Sumaya KainatSyeda Rubina GilaniJose Manuel Lorenzo OriginalPaper 14 June 2022 Pages: 2931 - 2939
Application of Hot Water Extraction Techniques and the Principal Component Analysis to Study the Influence of Cultivation of Commercial Yerba Mate Samples on Their Mineral Profiles Monize Morgado NevesJoão Batista dos Santos Espinelli JuniorRodolfo Carapelli OriginalPaper 15 June 2022 Pages: 2940 - 2950
Assessment and Comparison of Bioavailability of Cadmium in Different Foods Using In Vitro, In Cellulo, and In Vivo Models Ke-Jia WuBo GongZhiyong Gong OriginalPaper 15 June 2022 Pages: 2951 - 2958
Rapid Same-Day Detection of Listeria monocytogenes, Salmonella spp., and Escherichia coli O157 by Colorimetric LAMP in Dairy Products Sarah AzinheiroFoteini RoumaniAlejandro Garrido-Maestu OriginalPaper 18 June 2022 Pages: 2959 - 2971
Colorimetric Detection of Oxytocin in Bottle Gourd Using Cysteamine Functionalized Gold Nanoparticle (Cys-AuNPs) Sarushi RastogiVinita KumariFarhan Jalees Ahmad OriginalPaper 20 June 2022 Pages: 2972 - 2983
Authentication of the Geographical Origin of Shandong Scallop Chlamys farreri Using Mineral Elements Combined with Multivariate Data Analysis and Machine Learning Algorithm Xuming KangYanfang ZhaoYuxiu Zhai OriginalPaper 21 June 2022 Pages: 2984 - 2993
Selective Accelerated Solvent Extraction for Multi-residue Analysis of Organophosphate Esters in Cereal-Based Baby Food Huizhen WuMin ZhouMingrong Qian OriginalPaper 21 June 2022 Pages: 2994 - 3002
Determination of Ochratoxin A and Its Metabolite Ochratoxin Alpha in Different Food Matrices After Enzymatic Biotransformation Larine KupskiDuane VolpatoEdnei G. Primel OriginalPaper 21 June 2022 Pages: 3003 - 3012
Inside the Egg—Demonstrating Provenance Without the Cracking Using Near Infrared Spectroscopy Louw HoffmanDongdong NiDaniel Cozzolino OriginalPaper 24 June 2022 Pages: 3013 - 3019
An Improved Classification of Pork Adulteration in Beef Based on Electronic Nose Using Modified Deep Extreme Learning with Principal Component Analysis as Feature Learning Cries AvianJenq-Shiou LeuMuhamad Faisal OriginalPaper 02 July 2022 Pages: 3020 - 3031
Geographical Classification of Authentic Moroccan Argan Oils and the Rapid Detection of Soya and Sunflower Oil Adulteration with ATR-FTIR Spectroscopy and Chemometrics Fouad TaousTibari El GhaliSimon Kelly OriginalPaper 04 July 2022 Pages: 3032 - 3044
Allergen30: Detecting Food Items with Possible Allergens Using Deep Learning-Based Computer Vision Mayank MishraTanmay SarkarJose Manuel Lorenzo OriginalPaper 05 July 2022 Pages: 3045 - 3078
Method Development for the Quantitative Analysis of Multivitamin Supplements by Laser Ablation–Inductively Coupled Plasma–Mass Spectrometry (LA-ICP-MS) Claudia Martinez LopezJake A. CarterTodor I. Todorov OriginalPaper 07 July 2022 Pages: 3079 - 3091
Feasibility of Image Analysis Coupled with Machine Learning for Detection and Quantification of Extraneous Water in Milk Bezuayehu Gutema AsefaLegese HagosShimelis Admassu Emire OriginalPaper 08 July 2022 Pages: 3092 - 3103
Determination of Total Volatile Basic Nitrogen (TVB-N) Content in Beef Based on Airflow and Multipoint Laser Technique Ke HeShaoyun HanYanlei Li OriginalPaper 09 July 2022 Pages: 3104 - 3115
The Trend in Established Analytical Techniques in the Investigation of Physicochemical Properties and Various Constituents of Honey: a Review Ganapaty ManickavasagamMardiana SaaidRozita Osman ReviewPaper 12 July 2022 Pages: 3116 - 3152
Characterization of Trans-Resveratrol in Peanut Oils Based on Solid-Phase Extraction with Loofah Sponge Combined with High-Performance Liquid Chromatography-Ultraviolet (HPLC–UV) Yaqi ZhuRui LiuYuqi Feng OriginalPaper 12 July 2022 Pages: 3153 - 3161
HMF Monitoring: Storage Condition and Honey Quality Cristian A. GodoyPatrícia ValderramaMarcela Boroski OriginalPaper 13 July 2022 Pages: 3162 - 3176
Development and Validation of a Multiresidue Method for the Determination of Macrocyclic Lactones, Monensin, and Fipronil in Bovine Liver by UHPLC-MS/MS Using a QuEChERS Extraction Victor A. A. PastoreFlávio A. SantosSilvana V. Cançado OriginalPaper 15 July 2022 Pages: 3177 - 3188
Detection of Krill in Foods Using Real-Time PCR Anne C. Eischeid BriefCommunication 26 July 2022 Pages: 3189 - 3195
Development, Optimization, and Validation of an Ultrasound-Assisted Liquid–Liquid Microextraction (UALLME) for Selenomethionine Analyses in Cashew Nut (Anacardium occidentale) by Ultra-Performance Liquid Chromatography Coupled to Electrospray Ionization/Single Quadrupole Mass Spectrometer (UPLC-ESI/QDa) Daniel B. AlcântaraPaulo RiceliGuilherme J. Zocolo OriginalPaper 28 July 2022 Pages: 3196 - 3208
Integrated Gas Chromatography–Mass Spectrometry and Liquid Chromatography-Quadruple Time of Flight-Mass Spectrometry-Based Untargeted Metabolomics Reveal Possible Metabolites Related to Antioxidant Activity in Stingless Bee Honey Sharina ShamsudinJinap SelamatAlfi Khatib OriginalPaper 28 July 2022 Pages: 3209 - 3224
