1. Rice Freshness Identification Based on Visible Near-Infrared Spectroscopy and Colorimetric Sensor Array

   • Hao Lin
   • Hao Jiang
   • Min Zuo

   OriginalPaper 30 January 2021 Pages: 1305 - 1314

   

2. A Simple and Rapid Analytical Method for the Determination of Nutrient and Toxic Elements in Nut-Based Milk Alternative Beverages by ICP-OES

   • N. Manousi
   • G. A. Zachariadis

   OriginalPaper 31 January 2021 Pages: 1315 - 1321

3. Rapid Detection of Adulteration in Extra Virgin Olive Oil by Low-Field Nuclear Magnetic Resonance Combined with Pattern Recognition

   • Shenghao Wang
   • Guoyin Lai
   • Guiping Shen

   OriginalPaper 02 February 2021 Pages: 1322 - 1335

   

4. Molecularly Imprinted Dual-Responsive Extraction for Avenanthramides Using Covalent Organic Frameworks Doped with Polyethyleneimine-Modified Mn-ZnS Quantum Dots

   • Xinyue Yuan
   • Tianhong Ni
   • Baoguo Sun

   OriginalPaper 03 February 2021 Pages: 1336 - 1344

   

5. Selenium Species Determination in Se-Enriched Grain Crops with Foliar Spray of Sodium Selenite by IP-RP-HPLC-UV-HG-AFS

   • Yihua Wei
   • Jinyan Zhang
   • Weihong Li

   OriginalPaper 05 February 2021 Pages: 1345 - 1358

   

6. Classification and Grading of Multiple Varieties of Apple Fruit

   • Anuja Bhargava
   • Atul Bansal

   OriginalPaper 06 February 2021 Pages: 1359 - 1368

   

7. Ultrasound-Assisted Enzymatic Extraction of Anthocyanins from Raspberry Wine Residues: Process Optimization, Isolation, Purification, and Bioactivity Determination

   • Hongkun Xue
   • Jiaqi Tan
   • Xu Cai

   OriginalPaper 06 February 2021 Pages: 1369 - 1386

   

8. Fast Determination of Short-Chain Fatty Acids and Glucose Simultaneously by Ultraviolet/Visible and Refraction Index Detectors via High-Performance Liquid Chromatography

   • Jéssica Aparecida Serafim
   • Raiza Felismino Silveira
   • Eduardo Festozo Vicente

   OriginalPaper 18 February 2021 Pages: 1387 - 1393

   

9. Monitoring the Bacterial Response to Antibiotic and Time Growth Using Near-infrared Spectroscopy Combined with Machine Learning

   • Vi Khanh Truong
   • James Chapman
   • Daniel Cozzolino

   OriginalPaper 19 February 2021 Pages: 1394 - 1401

   

10. Rapid Identification of Different Cinnamon Using Coated Direct Inlet Probe Coupled with Atmospheric-Pressure Chemical Ionization Mass Spectrometry

    • Lei Qin
    • Zheng Zhou
    • Bei-Wei Zhu

    OriginalPaper 20 February 2021 Pages: 1402 - 1414

    

11. Metronidazole Determination in Raw Milk with a Graphene Aerogel-Based Electrochemiluminescent Sensor and Its Effect on Cell Apoptosis

    • Gen Liu
    • Hui Gao
    • Pei-Long Wang

    OriginalPaper 20 February 2021 Pages: 1415 - 1424

    

12. Quantitative Monitoring of the Fermentation Process of a Barley Malt Mash by Benchtop ¹H NMR Spectroscopy

    • Pia Burkhardtsmaier
    • Kristina Pavlovskaja
    • Magnus S. Schmidt

    BriefCommunication Open access 20 February 2021 Pages: 1425 - 1431

    

13. Validation of Quick Polar Pesticides (QuPPe) Method for Determination of Eight Polar Pesticides in Cherries by LC-MS/MS

    • Ozgur Golge

    OriginalPaper 22 February 2021 Pages: 1432 - 1437

    

14. White Crystal Cane Sugar Analysis Using a Noninvasive Method for Detection of Tampering with Sand

    • Paloma Andrade Martins Nascimento
    • Marco Aurelio Sperança
    • Fabíola Manhas Verbi Pereira

    OriginalPaper 22 February 2021 Pages: 1438 - 1442

    

15. Stable carbon isotope ratio analysis of Philippine honeys for the determination of adulteration with C4 sugars

    • Marco R. Lao
    • Angel T. Bautista VII
    • Cleofas R. Cervancia

    OriginalPaper 22 February 2021 Pages: 1443 - 1455

    

16. Rapid Detection of Adulteration in Mixing Sesame, Sunflower, and Canola Vegetable Oils by Mathematical Model

    • Roya Malekahmadi
    • Seyed Ali Yasini Ardakani
    • Hadi Eslami

    OriginalPaper 25 February 2021 Pages: 1456 - 1463

    

17. Preparation and application of lysozyme aptamer fibre for specific recognition of lysozyme in food samples

    • Qianchun Zhang
    • Junyu Chen
    • Changbo Zhang

    OriginalPaper 26 February 2021 Pages: 1464 - 1471

    

18. Robust Detection of Advanced Glycation Endproducts in Milk Powder Using Ultrahigh Performance Liquid Chromatography Tandem Mass Spectrometry (UHPLC-MS/MS)

    • Chunhai Li
    • Ling Zhang
    • Hao Dong

    OriginalPaper 27 February 2021 Pages: 1472 - 1481

    

19. The Toolbox of Methods for Multidirectional Characterization of Dietary Nucleic Acids; Verification for Raw and Processed Food Products

    • Joanna Cieślewicz
    • Zuzanna Koziara
    • Agnieszka Bartoszek

    OriginalPaper Open access 03 March 2021 Pages: 1482 - 1497

    

20. Glutamine and Asparagine in Nutritional Products

    • Paul W. Johns
    • Steven R. Hertzler

    OriginalPaper 03 March 2021 Pages: 1498 - 1509