Determination of 8α-hydroxymutilin as a Marker Residue for Tiamulin in Swine Tissue by Liquid Chromatography-Tandem Mass Spectrometry Shizuka Saito-ShidaNao KashiwabaraHiroshi Akiyama OriginalPaper 04 January 2021 Pages: 845 - 855
Assessment of Genetic Purity in Rice Using Polymorphic SSR Markers and Its Economic Analysis with Grow-Out-Test S. P. Jeevan KumarC. SusmitaJesus Simal-Gandara OriginalPaper 04 January 2021 Pages: 856 - 864
Authenticity Identification of Copaiba Oil Using a Handheld NIR Spectrometer and DD-SIMCA Alessandro Cézar de Oliveira MoreiraJez Willian Batista Braga OriginalPaper 05 January 2021 Pages: 865 - 872
Human Milk Lactation Phases Evaluation Through Handheld Near-Infrared Spectroscopy and Multivariate Classification Vanessa Jorge dos SantosMichel Rocha BaquetaJesuí Vergílio Visentainer OriginalPaper 06 January 2021 Pages: 873 - 882
Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation Sunduz Sezer KiralanSermin Goksu KaragozOnur Ketenoglu OriginalPaper 06 January 2021 Pages: 883 - 896
Antioxidant Content Determination in Ripe Date Fruits (Phoenix dactylifera L.): a Scoping Review Nora Abdullah AlFarisJozaa Zaidan AlTamimiNajla Abdullah Albaridi ReviewPaper Open access 06 January 2021 Pages: 897 - 921
Development of a Pass-through SPE Cartridge for the Rapid Determination of Fipronil and Its Metabolites in Chicken Eggs by LC-MS/MS Qiaoyan ZhangXiajun WangWeihuan Fang OriginalPaper 06 January 2021 Pages: 922 - 932
Study of Polyunsaturated Fatty Acids in Cheeses Using Near-Infrared Spectroscopy: Influence of Milk from Different Ruminant Species Iris Lobos-OrtegaMiriam Hernández-JiménezAna María Vivar-Quintana OriginalPaper 06 January 2021 Pages: 933 - 943
A Novel Real-Time Loop-Mediated Isothermal Amplification Combined with Immunomagnetic Beads Separation and Ethidium Bromide Monoazide Treatment for Rapid and Ultrasensitive Detection of Viable Escherichia coli O157:H7 in Milk Hu ChenYa-Ke LiGuo-Ping Wu OriginalPaper 06 January 2021 Pages: 944 - 956
The Construction and Application of Aptamer to Simultaneous Identification of Enrofloxacin and Ciprofloxacin Residues in Fish Junyi ShaHong LinJianxin Sui OriginalPaper 06 January 2021 Pages: 957 - 967
Discrimination of Tomato Maturity Using Hyperspectral Imaging Combined with Graph-Based Semi-supervised Method Considering Class Probability Information Yiping JiangSifan ChenXiaochan Wang OriginalPaper 06 January 2021 Pages: 968 - 983
Quantitation of Vitamin K in Milk Products by Pre-column Reduction HPLC–Fluorescence Harvey E. IndykBrendon D. GillDavid C. Woollard BriefCommunication 06 January 2021 Pages: 984 - 988
Parasites in Fresh Produce: a Brazilian Inter-laboratory Evaluation of a Standardized Methodology for the Detection of Ascaris sp. in Leafy Vegetables Carolina Ortiz PinedaDiego Averaldo Guiguet LealRegina Maura Bueno Franco OriginalPaper 06 January 2021 Pages: 989 - 996
Development of a Universal Calibration Model for Quantification of Adulteration in Thai Jasmine Rice Using Near-infrared Spectroscopy Sakunna WongsaipunParichat TheanjumpolSila Kittiwachana OriginalPaper 06 January 2021 Pages: 997 - 1010
Comparative Analysis of Metal Ions and Texture of Ajwa Seed Powder Using Inductively Coupled Plasma–Mass Spectrometry Saeed Ali SyedAthba Al-QahtaniMohsin Kazi OriginalPaper 07 January 2021 Pages: 1011 - 1020
Combination of Modified QuEChERS and Disposable Polyethylene Pipet Assisted DLLME Based on Low Density Solvent Extraction for Rapid and Sensitive Determination of Fipronil and Its Metabolites in Eggs by GC-MS Qin ZhaoYi-Lian ZhouYu-Qi Feng OriginalPaper 08 January 2021 Pages: 1021 - 1032
Insights into the Aroma Profile in Three Kiwifruit Varieties by HS-SPME-GC-MS and GC-IMS Coupled with DSA Yu ZhaoPing ZhanYu-Yu Zhang OriginalPaper 09 January 2021 Pages: 1033 - 1042
Simple and Robust GFAAS Methods for Determination of As, Cd, and Pb in Hemp Products Using Different Sample Preparation Strategies Iohanna M. N. Ribeiro MenezesPatricia de A. NascimentoAndrea Oliveira OriginalPaper 09 January 2021 Pages: 1043 - 1053
A Powder X-Ray Diffraction Method for Qualitative Detection of Potassium Bromate in Bakery Ingredients and Products R. ParanthamanJ. A. MosesC. Anandharamakrishnan OriginalPaper 11 January 2021 Pages: 1054 - 1063
Lipidomics Strategy for the Identification of Ultra-High Temperature and Reconstituted Milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry Jing CuiDan ZhuGang Chen OriginalPaper 11 January 2021 Pages: 1064 - 1073