An Infrared Analysis of Terminalia ferdinandiana Exell [Combretaceae] Fruit and Leaves—Towards the Development of Biospectroscopy Tools to Characterise Uniquely Australian Foods Yasmina SultanbawaMridusmita ChalihaDaniel Cozzolino OriginalPaper 11 November 2020 Pages: 423 - 429
Development and Validation of a Multi-detection Confirmatory Method for Antibiotics Determination in Piglet Kidneys by UHPLC-TOF-MS According Commission Decision 2002/657/EC Andreia FreitasAna Sofia Vila PoucaFernando Ramos OriginalPaper 23 November 2020 Pages: 430 - 440
Salting-Out Assisted Liquid-Liquid Extraction Coupled to Dispersive Liquid-Liquid Microextraction for the Determination of Bisphenol A and Six Analogs (B, E, F, S, BADGE, BFDGE) in Canned Coffee Drinks by Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Dong-xu WangXin-cai WangQiu-fang Feng OriginalPaper 20 October 2020 Pages: 441 - 452
Detection of Allergen Genes in Peanut and Soybean by Circular Fluorescence Probe-Mediated Isothermal Amplification Yongxin LiuXueen FangQin Chen OriginalPaper 20 October 2020 Pages: 453 - 464
Impact of Curcumin-Mediated Photosensitization on Fungal Growth, Physicochemical Properties and Nutritional Composition in Australian Grown Strawberry Shammy SarwarGabriele NetzelYasmina Sultanbawa OriginalPaper 20 October 2020 Pages: 465 - 472
A Flavin Derivative-Based Fluorometric Analysis for the Diabetes Mellitus Inducer, Alloxan, for Its Follow-up in Flour and Flour-Derived Food Zafer S. Al ShehriSayed M. DerayeaMohamed A. El Hamd OriginalPaper 21 October 2020 Pages: 473 - 484
Assessment of Experimental Factors Affecting the Sensitivity and Selectivity of the Spectrophotometric Estimation of Proanthocyanidins in Foods and Nutraceuticals Oscar Vidal-CasanellaOscar NuñezJavier Saurina OriginalPaper 21 October 2020 Pages: 485 - 495
Feasibility of Dispersive Liquid–Liquid Microextraction for Molybdenum Determination in Lamb Meat by MIP OES Ana Beatriz S. SilvaÍvero P. SáAna Rita A. Nogueira OriginalPaper 21 October 2020 Pages: 496 - 502
New Method Based on Zone Melting for Determining Wax Content in Sunflower Oils Yonglin LiYaoyao DongXiuzhu Yu OriginalPaper 22 October 2020 Pages: 503 - 511
Spectroscopic Analysis of Chicken Meat Contaminated with E. coli, Salmonella, and Campylobacter Lilia Coronato CourrolMarcelo Afonso Vallim OriginalPaper 22 October 2020 Pages: 512 - 524
Identification of Edible Gelatin Origins by Data Fusion of NIRS, Fluorescence Spectroscopy, and LIBS Hao ZhangZhen LiuJiandong Hu OriginalPaper 22 October 2020 Pages: 525 - 536
Development of Aflatoxin B1 Aptamer Sensor Based on Iron Porphyrin Organic Porous Material Min WangMengting DuanShuang Meng OriginalPaper 23 October 2020 Pages: 537 - 544
Minimal-Invasive Analytical Method and Data Fusion: an Alternative for Determination of Cu, K, Sr, and Zn in Cocoa Beans Raimundo Rafael GamelaEdenir Rodrigues Pereira-FilhoFabíola Manhas Verbi Pereira OriginalPaper 24 October 2020 Pages: 545 - 551
A Novel Analytical Droplet Digital PCR Method for Identification and Quantification of Raw Health Food Material Powder from Panax notoginseng Ning YuJianxun HanYing Chen OriginalPaper 24 October 2020 Pages: 552 - 560
Determination of 2,4-Dichlorophenoxyacetic Acid in Water and Edible Seeds Samples Using Salt-Assisted Liquid-Liquid Extraction Coupled with High-Performance Liquid Chromatography Rouhollah HeydariRezvan Feyzianpour OriginalPaper 24 October 2020 Pages: 561 - 567
Combination of Loop-Mediated Isothermal Amplification and AuNP-Oligoprobe Colourimetric Assay for Pork Authentication in Processed Meat Products Pattanapong ThangsunanSasithon TemisakNuttee Suree OriginalPaper Open access 26 October 2020 Pages: 568 - 580
Near-infrared Spectroscopy and Hyperspectral Imaging for Sugar Content Evaluation in Potatoes over Multiple Growing Seasons Ahmed M RadyDaniel E GuyerNicholas J Watson OriginalPaper Open access 28 October 2020 Pages: 581 - 595
Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction Based on Melting of the Donor Phase: a New Approach for the Determination of Trace Elements in Solid Samples Jorge S. AlmeidaLucilia A. MeiraLeonardo S. G. Teixeira OriginalPaper 29 October 2020 Pages: 596 - 605
Electrochemical Sensor Based on Beeswax and Carbon Black Thin Biofilms for Determination of Paraquat in Apis mellifera Honey Daniel Cardoso de SouzaLuiz Otávio OrzariBruno Campos Janegitz OriginalPaper 29 October 2020 Pages: 606 - 615
Gas Chromatography-Mass Spectrometry Analysis as a Tool to Reveal Differences Between the Volatile Compound Profile of Royal Jelly Produced from Tea and Pagoda Trees Dandan QiChengying MaJianke Li OriginalPaper 31 October 2020 Pages: 616 - 630
