Lipid and Oxidative Methods to Assess the Stability of “Lacon” María GómezJose M. LorenzoInmaculada Franco OriginalPaper 01 July 2021 Pages: 2439 - 2460
Rapid and Sensitive Quantitation of Inorganic Anions in Olive Oil by Coupling Reversed-Phase Dispersive Liquid–Liquid Microextraction and Ion Chromatography Sahar RezaeinejadPayman Hashemi OriginalPaper 03 July 2021 Pages: 2461 - 2468
A Novel Fluorescent FRET Hairpin Probe Switch for aflD Gene Detection in Real Fermented Soybean Paste Yaqi LiTao YuChunwang Dong OriginalPaper 06 July 2021 Pages: 2469 - 2477
Monitoring of Selected Banned Azo Dyes in Edible Oils by High-Performance Liquid Chromatography-Photodiode Array Detector Mousa S. Al-TarabeenAbdul-Wahab O. El-RjoobMohammed Y. Rasheed Letter 07 July 2021 Pages: 2478 - 2485
Improved recovery of higher boiling point volatiles during solvent-assisted flavour evaporation Rosa C. SullivanColette C. FaganJane K. Parker OriginalPaper Open access 09 July 2021 Pages: 2486 - 2493
Identification of Trace Volatile and Phenolic Compounds in Olive Oils with Trees Growing in Different Area Conditions: Using SPME/GC–MS Ons RekikAmir ben MansourMohamed Bouaziz OriginalPaper 12 July 2021 Pages: 2494 - 2510
Provenance and Uniqueness in the Emerging Botanical and Natural Food Industries—Definition, Issues and Tools Heather SmythYasmina SultanbawaDaniel Cozzolino ReviewPaper 14 July 2021 Pages: 2511 - 2523
A Rapid Method for Analyzing Synthetic Phenolic Antioxidants in Food Grade Lubricant Samples Based on Headspace Solid-Phase Microextracion Coupled with Gas Chromatography-Mass Spectrometer Yiwei ChenYijun ZhangLi Xu OriginalPaper 14 July 2021 Pages: 2524 - 2533
Determination of Ellagic Acid, Punicalagin, and Castalagin from Terminalia ferdinandiana (Kakadu plum) by a Validated UHPLC-PDA-MS/MS Methodology Saleha AkterHung HongYasmina Sultanbawa OriginalPaper 17 July 2021 Pages: 2534 - 2544
Rapid Identification of Anthocyanin from the Epicarp of Kadsura Coccinea (Lem.) A.C. Smith by UHPLC-Q-Exactive Orbitrap Mass Spectrometry Kailin LiLiangHong LiuWei Cai OriginalPaper 17 July 2021 Pages: 2545 - 2555
Thermal Analysis of Dark Chocolate with Differential Scanning Calorimetry—Limitations in the Quantitative Evaluation of the Crystalline State Eleni IoannidiJens RisboFrans W. J. van den Berg OriginalPaper 17 July 2021 Pages: 2556 - 2568
A Static Headspace GC–MS Method for the Determination of Ethanol in Solid or Semi-solid Consumer Goods Ryan E. SoursDawit Z. Bezabeh OriginalPaper 21 July 2021 Pages: 2569 - 2575
Simple and Effective Characterization of Fuji Apple Flavor Quality by Ethylene and Sugar Content Yudong CaoHaijing WangXian Li OriginalPaper 22 July 2021 Pages: 2576 - 2584
Development of New HS–SPME–GC–MS Technique to the Measurement of Volatile Terpenoid Profile of Milk Rita SzékelyhidiErika Hanczné LakatosZsolt Ajtony OriginalPaper Open access 24 July 2021 Pages: 2585 - 2596
Classification of Edible Vegetable Oil Degradation Using Multivariate Data Analysis From Electrochemical Techniques Sandra Ramirez-MontesEva M. SantosJose A. Rodriguez OriginalPaper 27 July 2021 Pages: 2597 - 2606
Multivariate optimization of an ultrasound-assisted extraction method of bioactive phenolic compounds in malagueta peppers (Capsicum frutescens) Gilvanda L. dos AnjosGisele C. MoreiraFabio de S. Dias OriginalPaper 30 July 2021 Pages: 2607 - 2616
Classification of basil plant based on the level of consumed nitrogen fertilizer using an olfactory machine Faraneh KhodamoradiEsmaeil Mirzaee-GhalehRouhallah Sharifi OriginalPaper 31 July 2021 Pages: 2617 - 2629
Automated Method for Determination of Cheese Meltability by Computer Vision Amanda Teixeira BadaróGustavo Vechin de MatosDouglas Fernandes Barbin OriginalPaper 03 August 2021 Pages: 2630 - 2641
Surface-Enhanced Raman Scattering–Based Lateral Flow Immunoassay for the Detection of Chloramphenicol Antibiotics Using Au@Ag Nanoparticles Yi PanDingwen FeiXinlin Wei OriginalPaper 04 August 2021 Pages: 2642 - 2650
Rapid HPLC–MS/MS Detection of Aliphatic Aldehyde Formation in Four Vegetable Oils from Different Frying Processes Sheng LiuJian XuLitao Wang OriginalPaper 04 August 2021 Pages: 2651 - 2659