The Most Important Parameters to Differentiate Tempranillo and Tempranillo Blanco Grapes and Wines through Machine Learning T. Garde-CerdánN. L. da CostaE. P. Pérez-Álvarez OriginalPaper 24 May 2021 Pages: 2221 - 2236
In Situ Monitoring of Nitrate Content in Leafy Vegetables Using Attenuated Total Reflectance − Fourier-Transform Mid-infrared Spectroscopy Coupled with Machine Learning Algorithm Fei MaChangwen DuYaxiao Du OriginalPaper 31 May 2021 Pages: 2237 - 2248
Efficient DNA Extraction Procedures for Processed Food Derivatives—a Critical Step to Ensure Quality for GMO Analysis Monika SinghKushaldeep Kaur SodhiGurinderjit Randhawa OriginalPaper 01 June 2021 Pages: 2249 - 2261
Optimization of Ultrasound-Assisted Extraction of Essential and Non-essential/Toxic Trace Metals in Vegetables and Their Determination by FAAS and ICP-OES: an Evaluation of Human Health Risk Iftikhar -Ul-HaqEjaz AhmedWaqar Ahmad OriginalPaper 08 June 2021 Pages: 2262 - 2275
Detection of Lard Adulteration in Wheat Biscuits Using Chemometrics-Assisted GCMS and Random Forest Nur Inani AzizanNur Fadhilah Khairil MokhtarAmalia Mohd Hashim OriginalPaper 08 June 2021 Pages: 2276 - 2287
Supersensitive Electrochemiluminescence Aptasensor for Malathion Residues Based on ATO@TiO2 and AgNPs Xiaojie ShiFengzhen YangYemin Guo OriginalPaper 09 June 2021 Pages: 2288 - 2297
Ultratrace Analysis of Neomycin Residues in Milk at Femtogram Levels by Flow-Through Immunoaffinity Chromatography Test Chen LiuYanliang JiangWenxiao Jiang OriginalPaper 09 June 2021 Pages: 2298 - 2307
Synergistic Effects of DNA Structure for Ultrasensitive Detecting OTA in Grains Wei YuanLixia LuXiaohui Xiong OriginalPaper 09 June 2021 Pages: 2308 - 2316
Extraction of Antioxidant Compounds from Blueberry Fruit Waste and Evaluation of Their In Vitro Biological Activity in Human Keratinocytes (HaCaT) Tomasz PiechowiakBartosz SkóraMichał Sójka OriginalPaper Open access 10 June 2021 Pages: 2317 - 2327
The Measurement of Antioxidant Capacity and Colour Attributes in Wild Harvest Samphire (Tecticornia sp.) Samples Using Mid-infrared Spectroscopy Sukirtha SrivarathanAnh Dao Thi PhanDaniel Cozzolino BriefCommunication 12 June 2021 Pages: 2328 - 2334
Evaluation of Quality Parameters of Açaí Oil During Thermal Oxidation Using NIRS and Chemometrics B. V. C. RodriguesD. R. PompeuC. A. N. P. Herman OriginalPaper 13 June 2021 Pages: 2335 - 2345
Evaluation of Portable Sensor and Spectroscopic Devices for Seafood Decomposition Determination Betsy Jean YakesZachary EllsworthEric Crump OriginalPaper 19 June 2021 Pages: 2346 - 2356
GC-MS-Olfactometric Screening of Potent Aroma Compounds in Pulps and Peels of Two Popular Turkish Fig (Ficus carica L.) Cultivars by Application of Aroma Extract Dilution Analysis Mehmet SertkayaGamze GucluSerkan Selli OriginalPaper 21 June 2021 Pages: 2357 - 2366
Smartphone-Based Digital Image Analysis for Determination of Some Food Dyes in Commercial Products Masoud Saadati OriginalPaper 22 June 2021 Pages: 2367 - 2374
Magnetic Solid-Phase Extraction Followed by HPLC–DAD for Highly Sensitive Determination of Phthalate Esters in Edible Vegetable Oils Yuanli ZhaoZhenbao ZhuGuoliang Li OriginalPaper 23 June 2021 Pages: 2375 - 2385
Electrochemical Sensor for Caffeine in Coffee and Beverages Using a Naphthalene Sulfonic Acid Polymer Film–Based Modified Electrode Alemnew GetoChristopher M. A. Brett OriginalPaper 24 June 2021 Pages: 2386 - 2394
Extraction and Preconcentration of Some Pesticides in Vegetable and Fruit Juice Samples Using SA@CaCO3 Sorbent Combined with Dispersive Liquid–Liquid Microextraction Mir Ali FarajzadehAlireza PirmohamadlouMasoumeh Sattari Dabbagh OriginalPaper 25 June 2021 Pages: 2395 - 2407
Determination of Phenolic Compounds in Walnut Kernel and Its Pellicle by Ultra-high-Performance Liquid Chromatography-Tandem Mass Spectrometry Danyu ShenXinyue YuanYihua Liu OriginalPaper 25 June 2021 Pages: 2408 - 2419
Determination of Different Selenium Species in Selenium-Enriched Polysaccharide by HPLC-ICP-MS Jinping CaoYuanzhi ChengFengqin Wang OriginalPaper 29 June 2021 Pages: 2420 - 2429
Simultaneous Determination of Nine Perfluoroalkyl Carboxylic Acids in Chinese Wolfberry and Soybean by Gas Chromatography–Mass Spectrometry with a Novel Derivatization Method Yongyan JiYanzhong CaoZongyan Cui OriginalPaper 29 June 2021 Pages: 2430 - 2437