Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography N. LugonjaS. GorjanovićS. Spasić OriginalPaper 17 April 2021 Pages: 1987 - 1994
Novel Single Primer Isothermal Amplification Method for the Visual Detection of Vibrio parahaemolyticus Qian YangWei GuoWei Zhang OriginalPaper 19 April 2021 Pages: 1995 - 2002
Optimization and Validation of a New HPLC Method for the Determination of Asparagine Active Ingredient in Asparagus lycicus and Phytochemical Characterization of Endemic Asparagus lycicus Specie Orçun ÇınarOsman DumanSibel Tunç OriginalPaper 20 April 2021 Pages: 2003 - 2016
Hyperbranched Gold Plasmonic Blackbodies Enhanced Immunochromatographic Test Strip for the Sensitive Detection of Aflatoxin B1 in Maize Sample Zhen ZhangYuhao WuYonghua Xiong OriginalPaper 21 April 2021 Pages: 2017 - 2025
Extraction and Characterization of the Polar Lipid Fraction of Blackberry and Passion Fruit Seeds Oils Using Supercritical Fluid Extraction David Arturo-PerdomoJuan Pablo Jiménez MoraLidia Montero OriginalPaper Open access 21 April 2021 Pages: 2026 - 2037
Evaluation of Different Sudan Dyes in Egyptian Food Samples Utilizing Liquid Chromatography/Tandem Mass Spectrometry Sabrein H. MohamedAlyaa I. SalimRihab H. Nassar OriginalPaper 01 May 2021 Pages: 2038 - 2050
Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry S. P. Jeevan KumarAnjani Devi ChintaguntaJesus Simal-Gandara OriginalPaper 02 May 2021 Pages: 2051 - 2062
Cold-induced Homogenous Liquid–Liquid Extraction Performed in a Refrigerated Centrifuge Combined with Deep Eutectic Solvent-based Dispersive Liquid–Liquid Microextraction for the Extraction of Some Endocrine Disrupting Compounds and Hydroxymethylfurfural from Honey Samples Fatemeh KhaniJ. KhandaghiMohammad Reza Afshar Mogaddam OriginalPaper 03 May 2021 Pages: 2063 - 2075
Molecular Simulation-Aided Preparation of Molecularly Imprinted Polymeric Solid-Phase Microextraction Coatings for Kojic Acid Detection in Wheat Starch and Flour Samples Dan WangYi YangHongcheng Liu OriginalPaper 04 May 2021 Pages: 2076 - 2087
The Method for Direct Gas Chromatographic Determination of Acetaldehyde, Methanol, and Other Volatiles Using Ethanol as a Reference Substance: Application for a Wide Range of Alcoholic Beverages Siarhei CharapitsaSvetlana SytovaAlexander Kolesnov OriginalPaper 04 May 2021 Pages: 2088 - 2100
3-Monochloropropane-1,2-diol Monoesters Food Contaminant Analysis in Palm Oil-Based Food Samples Using C18-Dispersive Solid-Phase Extraction Coupled with GC-FID Nur Hasanah Mohd JumaliShangeetha GanesanMazidatulakmam Miskam OriginalPaper 04 May 2021 Pages: 2101 - 2110
Preparation of Magnetic Dummy Template Molecularly Imprinted Polymers for the Determination of Aminoglycosides Antibiotics in Milk Xiaolin CaoZheng ZhangJungang Yin OriginalPaper 05 May 2021 Pages: 2111 - 2120
Safe and Fast Fingerprint Aroma Detection in Adulterated Extra Virgin Olive Oil Using Gas Chromatography–Olfactometry-Mass Spectrometry Combined with Chemometrics Malika DriraGamze GucluMohamed Bouaziz OriginalPaper 06 May 2021 Pages: 2121 - 2135
Research Progress of Optical Aptasensors Based on AuNPs in Food Safety Mingyan SongImran Mahmood KhanZhouping Wang ReviewPaper 06 May 2021 Pages: 2136 - 2151
Identification of Tps2 Used as an Endogenous Reference Gene in Qualitative and Real-time Quantitative PCR Detection of Flammulina velutipes Chen ZhangZhan LeiYing Shang OriginalPaper 07 May 2021 Pages: 2152 - 2160
Evaluation of the Level of Toxic Contaminants and Essential Molecules in the Context of the Re-Use of Tuna Fishery Industry by-Products Danilo DonnarummaRoberta La TellaLuigi Mondello OriginalPaper 08 May 2021 Pages: 2161 - 2174
Screening of Antioxidant Compounds in Green Coffee by Low-Pressure Chromatography with Amperometric Detection Alexandra Rangel SilvaJoão Rodrigo SantosJ. A. Rodrigues OriginalPaper 12 May 2021 Pages: 2175 - 2185
High-Throughput Screening and Quantification of Pesticides in Paprika by UHPLC-Q-TOF/MS Xuan LiuYanhong FanXu Wang OriginalPaper 13 May 2021 Pages: 2186 - 2198
Olive Oil Classification and Fraud Detection Using E-Nose and Ultrasonic System Mohammad Reza ZarezadehMohammad AboonajmiFatemeh Azarikia OriginalPaper 14 May 2021 Pages: 2199 - 2210
Development of a Real-time PCR Method Targeting an Unauthorized Genetically Modified Microorganism Producing Alpha-Amylase Marie-Alice FraitureUgo MarchesiNancy H. C. Roosens OriginalPaper Open access 19 May 2021 Pages: 2211 - 2220