Magneto Immunofluorescence Assay for Quinolone Detection in Bovine Milk Silvina V. KergaravatOrlando G. NagelSilvia R. Hernández OriginalPaper 30 March 2020 Pages: 1539 - 1547
Correction to: Magneto Immunofluorescence Assay for Quinolone Detection in Bovine Milk Silvina V. KergaravatOrlando G. NagelSilvia R. Hernández Correction 30 May 2020 Pages: 1548 - 1548
Ultrasound-Assisted Enzymatic Extraction Method for Multi-element Analysis of Rice Yaobaixue QuZhao-Guang YangBo Qiu OriginalPaper 24 May 2020 Pages: 1549 - 1555
Optimization of the Ultrahigh-Pressure–Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Palm Dates (Phoenix dactylifera L.) Sami SedraouiAshraf BadrYves Desjardins OriginalPaper 25 May 2020 Pages: 1556 - 1569
Construction, Expression, and Identification of Double Light Chain (VL-VL) Antibody from a Unique Bt Cry1-Specific Monoclonal Antibody Sa DongMeijing GaoCunzheng Zhang OriginalPaper 25 May 2020 Pages: 1570 - 1582
High-Throughput Analysis of Flavokawains in Kava (Piper methysticum Forst. f.) Roots, Chips and Powders and Correlations with Their Acetonic Extracts Absorbance Vincent LebotJuliane KaohLaurent Legendre OriginalPaper 26 May 2020 Pages: 1583 - 1593
Development of a Monoclonal Antibody-Based ELISA for the Detection of Alternaria Mycotoxin Tenuazonic Acid in Food Samples Yi-Fan LiangXiao-Wen ZhouHong Wang OriginalPaper 27 May 2020 Pages: 1594 - 1602
Development of Isotope Dilution-Liquid Chromatography/Mass Spectrometry for the Accurate Determination of Capsaicinoids in Fermented Cabbage Kimchi Jeesoo HanHong Hee LeeByungjoo Kim OriginalPaper 28 May 2020 Pages: 1603 - 1612
UPLC-UV Method for the Quantification of Free Amino Acids, Bioactive Amines, and Ammonia in Fresh, Cooked, and Canned Mushrooms Guilherme C. L. ReisLeticia R. GuidiMaria Beatriz A. Gloria OriginalPaper 29 May 2020 Pages: 1613 - 1626
A Mid Infrared (MIR) Spectroscopy Study of the Composition of Edible Australian Green Ants (Oecophylla smaragdina)—a Qualitative Study Sandra M. Olarte MantillaShanmugam AlagappanDaniel Cozzolino OriginalPaper 29 May 2020 Pages: 1627 - 1633
Application of Quality-by-Design Approach in the Analytical Method Development for Quantification of Sugars in Sugarcane Honey by Reversed-Phase Liquid Chromatography Pedro SilvaCatarina L. SilvaJosé S. Câmara OriginalPaper 30 May 2020 Pages: 1634 - 1649
Selection of Conditions of Ultrasound-Assisted, Three-Step Extraction of Ellagitannins from Selected Berry Fruit of the Rosaceae Family Using the Response Surface Methodology Milczarek AgnieszkaSójka MichałKlewicki Robert OriginalPaper Open access 02 June 2020 Pages: 1650 - 1665
Determination of DCPTA in Mung Bean by Dispersive Solid-Phase Extraction and Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry Yuling GaoWeiQing LiYongxia Guo OriginalPaper 09 June 2020 Pages: 1666 - 1672
Rapid Determination for Benzoic Acid, Sorbic Acid, Phenyllactic Acid, Phenylalanine, and Saccharin Sodium in Vinegar by High-Performance Liquid Chromatography–UV Zhu ChengQin RanXiaodong Su OriginalPaper 10 June 2020 Pages: 1673 - 1680
Direct Immersion Single-Drop Microextraction and Continuous-Flow Microextraction for the Determination of Manganese in Tonic Drinks and Seafood Samples Leane Santos NunesMaria das Graças Andrade KornValfredo Azevedo Lemos OriginalPaper 11 June 2020 Pages: 1681 - 1689