Tracing Atlantic Salmon (Salmo salar) in Processed Fish Products Using the Novel Loop-Mediated Isothermal Amplification (LAMP) and PCR Assays Xiong XiongManhong HuangXiaohui Xiong OriginalPaper 23 March 2020 Pages: 1235 - 1245
Isolation, Purification, and Identification of Coconut Protein through SDS-PAGE, HPLC, and MALDI-TOF/TOF-MS Yuan LinYan WangXueyi Le OriginalPaper 24 March 2020 Pages: 1246 - 1254
Triple-Mode Aptasensor for Sensitive and Reliable Determination of Staphylococcal Enterotoxin B Zhengzong WuDeyun HeEnbo Xu BriefCommunication 25 March 2020 Pages: 1255 - 1261
Quantitative Visualization of Fungal Contamination in Peach Fruit Using Hyperspectral Imaging Qiang LiuDandan ZhouKang Tu OriginalPaper 27 March 2020 Pages: 1262 - 1270
Multiple Mycotoxin Determination on Tunisian Cereals-Based Food and Evaluation of the Population Exposure S. OueslatiH. BerradaCristina Juan BriefCommunication 28 March 2020 Pages: 1271 - 1281
Elevated Temperature Homogeneous Liquid Phase Extraction Coupled to Ionic Liquid–Based Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography: Application of Water-Miscible Ionic Liquids as Extraction Solvent in Determination of Carbamate Pesticides Sanaz Ahmadzadeh AnvarMohammadali TorbatiMohammad Reza Afshar Mogaddam OriginalPaper 28 March 2020 Pages: 1282 - 1291
Raman Spectroscopy–Based Characterization of Canola Oil M. SaleemNaveed AhmadHina Ali OriginalPaper 28 March 2020 Pages: 1292 - 1303
Selective Solid-Phase Extraction of Sulfonamides from Edible Swine Tissues Using High-Performance Imprinted Polymers Zhaozhou LiYulian WangZonghui Yuan OriginalPaper 30 March 2020 Pages: 1304 - 1313
Optimisation of HS-SPME Parameters for the Analysis of Volatile Compounds in Baked Confectionery Products E. C. GarveyM. G. O’SullivanK. N. Kilcawley OriginalPaper 02 April 2020 Pages: 1314 - 1327
Optimization of Headspace SPME GC × GC-TOF/MS Analysis of Volatile Organic Compounds in Edible Oils by Central Composite Design for Adulteration Detection of Edible Oil Yu SunXinjing DouPeiwu Li BriefCommunication 04 April 2020 Pages: 1328 - 1336
Performance of Commercial Colorimetric Assays for Quantitation of Total Soluble Protein in Thermally Treated Milk Samples Yingshuang LuTong-Jen Fu OriginalPaper 07 April 2020 Pages: 1337 - 1345
Synthesis of MOF@COF Hybrid Magnetic Adsorbent for Microextraction of Sulfonamides in Food and Environmental Samples Zhipeng ChenZhaolin HeJuan Zhang OriginalPaper 11 April 2020 Pages: 1346 - 1356
Detection of Fruit Pulp Adulteration Using Multivariate Analysis: Comparison of NIR, MIR and Data Fusion Performance Priscila D. AlamarElem T. S. CaramêsJuliana A. L. Pallone OriginalPaper 16 April 2020 Pages: 1357 - 1365
A Rapid Enzyme-Linked Immunomagnetic Electrochemical (ELIME) Assay for the Detection of Escherichia coli O26 in Raw Milk Alessandra CorradiniMatilde CecchiniMarcello Trevisani OriginalPaper 02 May 2020 Pages: 1366 - 1370
Triazole Hydrophilic Interaction Chromatography Mass Spectrometry–Based Method for Studying the Lipidomic Composition of Largemouth Bass (Micropterus salmoides) with Different Feeds Qing ShenGongshuai SongHaixing Wang OriginalPaper 17 April 2020 Pages: 1371 - 1380