Colorimetric Immunoassay for the Detection of Staphylococcus aureus by Using Magnetic Carbon Dots and Sliver Nanoclusters as o-Phenylenediamine-Oxidase Mimetics Shuo YaoChao ZhaoJuan Wang OriginalPaper 06 January 2020 Pages: 833 - 838
Rapid and Sensitive Detection of Isoproturon Via an Electrochemical Sensor Based on Highly Water-Dispersed Carbon Hybrid Material Ying ZhouFuliang ChengXiaoning Liao OriginalPaper 16 January 2020 Pages: 839 - 849
Determination of Free Tryptophan in Beer Samples by Capillary Isotachophoretic Method Aneta JastrzębskaSylwia KowalskaEdward Szłyk OriginalPaper Open access 17 January 2020 Pages: 850 - 862
Determination of Major Phenolics Content in Dried Apples from Three New Cultivars (Malus domestica Borkh.) Using HPLC-UV-FL with Pentafluorophenyl Stationary Phase Enrico SerniElena VenirPeter Robatscher OriginalPaper 18 January 2020 Pages: 863 - 871
ATR-MIR Spectroscopy Predicts Total Phenolics and Colour for Extracts Produced by Microwave-Assisted or Conventional Thermal Extraction Methods Applied Separately to Mixtures of Grape Skins from White or Red Commercial Cultivars Mariola KwiatkowskiDaniel CozzolinoDennis K. Taylor OriginalPaper 20 January 2020 Pages: 872 - 884
Separation and Purification of Glucose in Sake for Carbon Stable Isotope Analysis Fumikazu AkamatsuYukari IgiAkiko Fujita OriginalPaper 21 January 2020 Pages: 885 - 891
Estimation of ‘Hass’ Avocado (Persea americana Mill.) Ripeness by Fluorescence Fingerprint Measurement Mito KokawaAzusa HashimotoYutaka Kitamura OriginalPaper 22 January 2020 Pages: 892 - 901
The Twice-Oxidized Graphene Oxide/Gold Nanoparticles Composite SERS Substrate for Sensitive Detection of Clenbuterol Residues in Animal-Origin Food Samples Jie ChengMengdie FanXiao-Ou Su OriginalPaper 23 January 2020 Pages: 902 - 910
Determination of Biogenic Amines in Wine Using Modified Liquid-Liquid Extraction with High Performance Liquid Chromatography-Fluorescence Detector Yang LiuFuliang HanWanni Wang OriginalPaper 23 January 2020 Pages: 911 - 922
Analysis of Chlorogenic Acids in Coffee with a Multi-walled Carbon Nanotube Electrode Shota TakahashiRyotaro WadaNaomi Osakabe OriginalPaper 25 January 2020 Pages: 923 - 932
Solvent and Rotating Bed Reactor Extraction with One- and Two-Phase Solvents Applied to Bilberries (Vaccinium myrtillus) for Isolating Valuable Antioxidants Josefina NyströmUlla-Britt ÖstmanPaul Geladi OriginalPaper Open access 27 January 2020 Pages: 933 - 941
Dilute-and-Shoot Liquid Chromatography Approach for Simple and High-throughput Analysis of 5-Hydroxymethylfurfural in Fruit-based Baby Foods Mateus Henrique PetrarcaAdriana Dillenburg MeinhartHelena Teixeira Godoy OriginalPaper 27 January 2020 Pages: 942 - 951
Determining Honey Adulteration by Seeding Method: an Initial Study with Sunflower Honey Abdullah KurtIbrahim PalabiyikOmer Said Toker OriginalPaper 28 January 2020 Pages: 952 - 961
Quantification of the Food Dye Indigo Carmine in Candies Using Digital Image Analysis in a Polyurethane Foam Support Igor Coreixas de SáFernanda Neves FeiteiraWagner Felippe Pacheco OriginalPaper 01 February 2020 Pages: 962 - 969
Application of Hyperspectral Imaging and Machine Learning Methods to Detect and Quantify Adulterants in Minced Meats Ahmed RadyAkinbode A. Adedeji OriginalPaper 04 February 2020 Pages: 970 - 981
Rapid Detection of Listeria monocytogenes in Milk by Surface Plasmon Resonance Using Wheat Germ Agglutinin Hirikyathanahalli Vishweswaraiah RaghuNaresh Kumar OriginalPaper 05 February 2020 Pages: 982 - 991
Development of Leuconostoc lactis–Specific Quantitative PCR and its Application for Identification and Enumeration in Fermented Foods Seul-Ah KimJae-Han BaeNam Soo Han OriginalPaper 05 February 2020 Pages: 992 - 999
Determination of 2,4,6-TRICHLOROPHENOL in Beverages Using Voltammetry: Optimization and Validation Studies Emanuele Dal Pisol SchwabSthéfane Valle de AlmeidaAndressa Galli OriginalPaper 06 February 2020 Pages: 1000 - 1007
Alkaline Phosphatase–Triggered Immunoassay Based on Fluorogenic Reaction for Sensitive Detection of Acetochlor, Metolachlor, and Propisochlor Yonghong ZhaXiaolei LiuYu Zhou OriginalPaper 08 February 2020 Pages: 1008 - 1016
Direct Determination of Ca, K, and Mg in Cocoa Beans by Laser-Induced Breakdown Spectroscopy (LIBS): Evaluation of Three Univariate Calibration Strategies for Matrix Matching Raimundo Rafael GamelaVinicius Câmara CostaEdenir Rodrigues Pereira-Filho OriginalPaper 08 February 2020 Pages: 1017 - 1026