1. Tamarindus indica L. Seed: Optimization of Maceration Extraction Recovery of Tannins

   • Aleksandra Cvetanović
   • Sengul Uysal
   • Gokhan Zengin

   OriginalPaper 28 November 2019 Pages: 579 - 590

   

2. Development of a Rapid Method for Determination of Main Higher Alcohols in Fermented Alcoholic Beverages Based on Dispersive Liquid-Liquid Microextraction and Gas Chromatography-Mass Spectrometry

   • Zhilei Zhou
   • Wei Ni
   • Jian Mao

   OriginalPaper 04 December 2019 Pages: 591 - 600

   

3. Sensing the Addition of Vegetable Oils to Olive Oil: The Ability of UV–VIS and MIR Spectroscopy Coupled with Chemometric Analysis

   • Michael Didham
   • Vi Khanh Truong
   • Daniel Cozzolino

   OriginalPaper 05 December 2019 Pages: 601 - 607

   

4. Total Antioxidant Capacity with Peak Specificity via Reaction Flow Chromatography and the Ferric Reducing Antioxidant Power Assay

   • Andrew Jones
   • Agustín Acquaviva
   • Arianne Soliven

   OriginalPaper 05 December 2019 Pages: 608 - 616

   

5. Construction of Co@C Hybrid Nanostructure: Electrochemical Biosensor for Detection of Penicillin Sodium in Milk

   • Yi Xiu
   • Ruiping Luo
   • Hongsu Wang

   OriginalPaper 05 December 2019 Pages: 617 - 628

   

6. Colorimetric Sensing of Putrescine and Cadaverine Using Ninhydrin as a Food Spoilage Detection Reagent

   • S. Sudalaimani
   • A. Esokkiya
   • K. Giribabu

   OriginalPaper 07 December 2019 Pages: 629 - 636

   

7. Effects of Solid-Liquid Ratio, Time, and Temperature on Water Extraction of Anthocyanin from Campbell Early Grape

   • Dayeon Ryu
   • Hyun-Mee Park
   • Eunmi Koh

   OriginalPaper 10 December 2019 Pages: 637 - 646

   

8. Method Development and Validation for Determination of Indoxacarb Using LC-ESI-MS/MS and Its Dissipation Kinetics in Pigeonpea

   • Harischandra R Naik
   • M. S Pallavi
   • M Paramasivam

   OriginalPaper 11 December 2019 Pages: 647 - 657

   

9. Development and Evaluation of a Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid Detection of Pistachio (Pistacia vera) in Food Samples

   • Ruifeng Mao
   • Kaiwen Xie
   • Enjie Diao

   OriginalPaper 11 December 2019 Pages: 658 - 666

   

10. Evaluation of DNA Extraction Methods for Culture-Independent Real-Time PCR-Based Detection of Listeria monocytogenes in Cheese

    • Minarovičová Jana
    • Véghová Adriana
    • Kaclíková Eva

    OriginalPaper 12 December 2019 Pages: 667 - 677

    

11. Identification of Fresh-Chilled and Frozen-Thawed Chicken Meat and Estimation of their Shelf Life Using an E-Nose Machine Coupled Fuzzy KNN

    • Esmaeil Mirzaee-Ghaleh
    • Amin Taheri-Garavand
    • Jesús Lozano

    OriginalPaper 13 December 2019 Pages: 678 - 689

    

12. A Graphene Oxide–Based Composite for Solid-Phase Extraction of Carbamate Pesticides from Vegetables

    • Tian Gao
    • Juntao Wang
    • Zhi Wang

    OriginalPaper 13 December 2019 Pages: 690 - 698

    

13. Predicting Mechanical Properties of Golden Delicious Apple Using Ultrasound Technique and Artificial Neural Network

    • Haydar Vasighi-Shojae
    • Mohammad Gholami-Parashkouhi
    • Ahmad Soheili

    OriginalPaper 16 December 2019 Pages: 699 - 705

    

14. Potential of Recent Ambient Ionization Techniques for Future Food Contaminant Analysis Using (Trans)Portable Mass Spectrometry

    • Marco H. Blokland
    • Arjen Gerssen
    • Michel W.F. Nielen

    OriginalPaper Open access 16 December 2019 Pages: 706 - 717

    

15. HPTLC-Densitometry Determination of Riboflavin Fortified in Rice Noodle: Confirmed by SERS-Fingerprint

    • Yisheng Chen
    • Caihong Huang
    • Xueming Xu

    OriginalPaper 17 December 2019 Pages: 718 - 725

    

16. Assessment of Japanese Awamori Spirits Using UV–VIS Spectroscopy

    • Xinyue Li
    • Mizuki Tsuta
    • Keiko Tsukahara

    OriginalPaper 18 December 2019 Pages: 726 - 734

    

17. Optimization Strategy for Extraction of Active Polyphenols from Leaves of Eugenia uniflora Linn

    • Isabelle Cristinne Ferraz Bezerra
    • Rhayanne Thaís de Moraes Ramos
    • Luiz Alberto Lira Soares

    OriginalPaper 19 December 2019 Pages: 735 - 750

    

18. Automatic Detection and Grading of Multiple Fruits by Machine Learning

    • Anuja Bhargava
    • Atul Bansal

    OriginalPaper 20 December 2019 Pages: 751 - 761

    

19. Potential Use of Stable Isotope and Multi-element Analyses for Regional Geographical Traceability of Bone Raw Materials for Gelatin Production

    • Di Jiang
    • Lin Du
    • Yuan Qian

    OriginalPaper 20 December 2019 Pages: 762 - 769

    

20. A Monoclonal Antibody-Based Immunoassay for Mepanipyrim Residue Sensitive Analysis in Grape Juice and Wine

    • Josep V. Mercader
    • Consuelo Agulló
    • Antonio Abad-Fuentes

    OriginalPaper 21 December 2019 Pages: 770 - 779

    

21. Development of a Generic Enzyme-Immunoassay for the Detection of Fluoro(quinolone)-Residues in Foodstuffs Based on a Highly Sensitive Monoclonal Antibody

    • Ulas Acaroz
    • Richard Dietrich
    • Erwin Märtlbauer

    OriginalPaper 23 December 2019 Pages: 780 - 792

    

22. Modified QuEChERS Method for Multiresidue Determination of Pesticides in Pecan Nuts by Liquid Chromatography Tandem Mass Spectrometry

    • Paulo E. P. Barci
    • Larissa da S. Alves
    • Renato Zanella

    OriginalPaper 02 January 2020 Pages: 793 - 801

    

23. Chemical Characterization of Wine Vinegars Belonging to the Vinagre de Montilla-Moriles Protected Designation of Origin, Using Near-Infrared Spectroscopy

    • María-Teresa Sánchez
    • Rocío Márquez
    • María-Isabel López

    OriginalPaper 02 January 2020 Pages: 802 - 810

    

24. Highly Sensitive Detection of Thiabendazole Residues in Food Samples Based on Multiwall Carbon Nanotubes Decorated Two-Dimensional Layered Molybdenum Disulfide

    • Fuliang Cheng
    • Xiaoning Liao
    • Xue Zhang

    OriginalPaper 02 January 2020 Pages: 811 - 822

    

25. Analysis of Organochlorine Pesticides in Tomatoes Using a Modified QuEChERS Method Based on N-Doped Graphitized Carbon Coupled with GC-MS/MS

    • Xuemin Ye
    • Hua Shao
    • Weimin Mo

    OriginalPaper 06 January 2020 Pages: 823 - 832