Rapid and Sensitive Detection of Viable but Non-culturable Salmonella Induced by Low Temperature from Chicken Using EMA-Rti-LAMP Combined with BCAC Hu ChenChan ZhongGuoPing Wu OriginalPaper 23 October 2019 Pages: 313 - 324
Analysis of Hordeins in Barley Grain and Malt by Capillary Electrophoresis-Mass Spectrometry Laura PontIrene CompteFernando Benavente OriginalPaper 24 October 2019 Pages: 325 - 336
Development of a Robust and Sensitive Method for Analyzing Butyltins, Phenyltins and Octyltins in Seafood Stephen W. C. ChungAndy H. T. WuJason S. Y. Lau OriginalPaper 25 October 2019 Pages: 337 - 347
Development of an Isotope Dilution Mass Spectrometry Method for Accurate Determination of Thiamine in Diverse Food Matrices Jayeon JooByungjoo KimJoonhee Lee OriginalPaper 26 October 2019 Pages: 348 - 357
Simultaneous Determination of Free Phytosterols and Tocopherols in Vegetable Oils by an Improved SPE–GC–FID Method Baocheng XuSicong YouSihai Han OriginalPaper 28 October 2019 Pages: 358 - 369
Dispersive Liquid-Liquid Microextraction Method for the Simultaneous Determination of Four Isomers of Hexachlorocyclohexane and Six Pyrethroid Pesticides in Milk by Gas Chromatography Electron Capture Detector Yuanling ZhaoXi’ai HouDan Liu OriginalPaper 01 November 2019 Pages: 370 - 381
Development of a Novel Monoclonal Antibody–Based Indirect Competitive ELISA with Immunoaffinity Cleanup for the Detection of Triclosan in Chickens Kai YaoJianyi WangHaiyang Jiang OriginalPaper 05 November 2019 Pages: 382 - 389
Reference Measurements for Priority and Essential Trace Elements and Methyl Mercury with Isotope Dilution Inductively Coupled Plasma-Mass Spectrometry for Seafood Safety Assessment and CRM Production Miriam GarcíaEmilia VassilevaAntonio Canals ReviewPaper 05 November 2019 Pages: 390 - 402
Study on a Biomimetic Enzyme-Linked Immunosorbent Assay for Rapid Detection of Flumequine in Animal Foods Weihua LiuJing WangXianghong Wang OriginalPaper 08 November 2019 Pages: 403 - 411
Rapid Detection of Microbial Mass Spectra VITEK-MS for Campylobacter jejuni and Listeria monocytogenes Tu BowenXue YingangHan Xiaodong OriginalPaper 10 November 2019 Pages: 412 - 419
Detection of Inosine Monophosphate (IMP) in Meat Using Double-Enzyme Sensor Guangxian WangJianfei SunYuan Liu OriginalPaper 12 November 2019 Pages: 420 - 432
A Cost-Effective Spectrophotometric Method Based on Enzymatic Analysis of Jackfruit Latex Peroxidase for the Determination of Carbaryl and Its Metabolite 1-Napthol Residues in Organic and Chemical-Free Vegetables Pirom DidpinrumKraingkrai PonhongKate Grudpan OriginalPaper 13 November 2019 Pages: 433 - 444
Moldy Peanut Kernel Identification Using Wavelet Spectral Features Extracted from Hyperspectral Images Xiaotong QiJinbao JiangDeshuai Yuan OriginalPaper 14 November 2019 Pages: 445 - 456
Development and Validation of an Analytical Method for Total Polyphenols Quantification in Extra Virgin Olive Oils Irene DiniSerenella SecciaElena Morelli OriginalPaper 14 November 2019 Pages: 457 - 464
Simultaneously Quantification of Ethanamizuril Marker Residue in Edible Tissues of Chicken by Ultra-high Performance Liquid Chromatography–Mass Spectrometry Yingchun LiuXiao ZhaoFeiqun Xue OriginalPaper 16 November 2019 Pages: 465 - 473
Rapid Detection of Food-Borne Escherichia coli O157:H7 with Visual Inspection by Crossing Priming Amplification (CPA) Zhenbo XuYuting LuoJunyan Liu OriginalPaper 18 November 2019 Pages: 474 - 481
Multi-targeted Screening of Phytoestrogens in Food, Raw Material, and Dietary Supplements by Liquid Chromatography with Tandem Mass Spectrometry Ana MornarTajana BuhačBiljana Nigović OriginalPaper 21 November 2019 Pages: 482 - 495
Determination of the Direct Activity of the Maltogenic Amylase from Geobacillus stearothermophilus in White Bread Katrin ReichenbergerAnja LuzLutz Fischer OriginalPaper Open access 21 November 2019 Pages: 496 - 502
Comparative Study of Three Sample Preparation Methods for Multi-residue Extraction of Pesticide Residues in Hop Samples Martin DušekVladimíra JandovskáJana Olšovská OriginalPaper 22 November 2019 Pages: 503 - 515
Development and Validation of a HPLC-HESI-MS/MS Method for Simultaneous Determination of Robenidine Hydrochloride and Its Metabolites in Fish and Exploration of Their Kinetic Regularities in Grass Carp Yongtao LiuYi SongXiaohui Ai OriginalPaper 25 November 2019 Pages: 516 - 529
A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment Vito GalloRosa RagoneMario Latronico OriginalPaper 26 November 2019 Pages: 530 - 541
A Simple Strategy Based on Deep Eutectic Solvent for Determination of Aflatoxins in Rice Samples Tingting HeTong ZhouTing Tan OriginalPaper 26 November 2019 Pages: 542 - 550
Determination of Trace Sulfonamides in Environmental Water and Milk Through Capillary Electrochromatography Using PEG-MoS2 as Stationary Phase Zhimin CaiXuan WangNengsheng Ye OriginalPaper 28 November 2019 Pages: 551 - 559
Detection of the Bovine Milk Adulterated in Camel, Horse, and Goat Milk Using Duplex PCR Lu DengAili LiJie Yang OriginalPaper 28 November 2019 Pages: 560 - 567
An In Situ Dansylation Ultrasound-Assisted Dispersive Liquid-Liquid Microextraction Based on Ionic Liquid for Determination of Biogenic Amines in Foods Solehatun Mhd BaniMardiana SaaidBahruddin Saad OriginalPaper 28 November 2019 Pages: 568 - 577
