1. Development of an LC-MS Method for the Identification of β-Casein Genetic Variants in Bovine Milk

   • Rossella De Poi
   • Emiliano De Dominicis
   • Patrizia Polverino de Laureto

   OriginalPaper 25 July 2020 Pages: 2177 - 2187

   

2. Correction to: Development of an LC-MS Method for the Identification of β-Casein Genetic Variants in Bovine Milk

   • Rossella De Poi
   • Emiliano De Dominicis
   • Patrizia Polverino de Laureto

   Correction 06 October 2020 Pages: 2188 - 2191

   

3. Development of Colorimetric Detection of 2,4,5-Trimethyloxazole in Volatile Organic Compounds Based on Porphyrin Complexes for Vinegar Storage Time Discrimination

   • Hao Lin
   • Jin-jin Lin
   • Quan-sheng Chen

   OriginalPaper 07 August 2020 Pages: 2192 - 2203

   

4. Spectroscopic and Chromatographic Fingerprints for Discrimination of Specialty and Traditional Coffees by Integrated Chemometric Methods

   • Marcela B. Abreu
   • Gustavo G. Marcheafave
   • Maria L. Zeraik

   OriginalPaper 11 August 2020 Pages: 2204 - 2212

   

5. Investigation of Biogenic Amines in Dried Bonito Flakes from Different Countries Using High-Performance Liquid Chromatography

   • Na Qiao
   • Zhihua Tao
   • Yan Jiang

   OriginalPaper 12 August 2020 Pages: 2213 - 2221

   

6. Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis

   • Xuxia Liu
   • Han Wang
   • Duolong Di

   OriginalPaper 25 August 2020 Pages: 2222 - 2237

   

7. Magnetic Nanoparticle-Based Fluorescence Immunoassay for Determination of Ochratoxin A in Milk

   • Zlatina Rumenova Becheva
   • Milka Koycheva Atanasova
   • Tzonka Ivanova Godjevargova

   OriginalPaper 28 August 2020 Pages: 2238 - 2248

   

8. Determination of Organic Acids in Honey by Liquid Chromatography with Tandem Mass Spectrometry

   • Momoka Suto
   • Hiroto Kawashima
   • Yasunori Nakamura

   OriginalPaper 29 August 2020 Pages: 2249 - 2257

   

9. Highly Specific Anti-tylosin Monoclonal Antibody and Its Application in the Quantum Dot Bead-Based Immunochromatographic Assay

   • Xiaocui Lai
   • Xi Lv
   • Juan Peng

   OriginalPaper 31 August 2020 Pages: 2258 - 2268

   

10. Separation and Determination of d-Allose in Presence of Process-Related Impurities by Capillary Electrophoresis

    • Sri Rama Krishna Surapureddi
    • Kunta Ravindhranath
    • Sreedhar Reddy Sappidi

    OriginalPaper 01 September 2020 Pages: 2269 - 2278

    

11. Direct Classification of Volatile Organic Compounds in Heat-Treated Glutathione-Enriched Yeast Extract by Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS)

    • Ali Raza
    • Huanlu Song
    • Ku Li

    OriginalPaper 03 September 2020 Pages: 2279 - 2289

    

12. Fluorescence Determination of Acrylamide in Snack, Seasoning, and Refreshment Food Samples with an iOS Gadget–Based Digital Imaging Colorimeter

    • Juthathip Wongthanyakram
    • Pattarawadee Kheamphet
    • Prinya Masawat

    OriginalPaper 03 September 2020 Pages: 2290 - 2300

    

13. Analysis of Barrel-Aged Kentucky Bourbon Whiskey by Ultrahigh Resolution Mass Spectrometry

    • Kundi Yang
    • Arpad Somogyi
    • Michael W. Crowder

    OriginalPaper 04 September 2020 Pages: 2301 - 2311

    

14. Predicting the Electric Conductivity and Potassium Leaching of Coffee by NIR Spectroscopy Technique

    • Cintia da Silva Araújo
    • Wallaf Costa Vimercati
    • Sérgio Henriques Saraiva

    OriginalPaper 04 September 2020 Pages: 2312 - 2320

    

15. Metal Ion–Enhanced Quantification of Chloramphenicol in Milk Using Imipramine Hydrochloride as Diazo-Coupling Agent

    • Richa Sharma
    • Honnur Krishna
    • K S M S Raghavarao

    OriginalPaper 04 September 2020 Pages: 2321 - 2329

    

16. NMR Approach for Monitoring Caranha Fish Meat Alterations due to the Freezing-Thawing Cycles

    • Vinícius S. Pinto
    • Igor S. Flores
    • Luciano M. Lião

    OriginalPaper 08 September 2020 Pages: 2330 - 2340