Analysis of Anabolic Agents in Whey Protein by Gas Chromatography Coupled to Triple Quadrupole Mass Spectrometry Bruno Ruiz Brandão da CostaMonica Costa PadilhaMárcia Nogueira da Silva de la Cruz OriginalPaper 16 July 2020 Pages: 2003 - 2013
Experimental and Computational Studies of a Laccase Immobilized ZnONPs/GO-Based Electrochemical Enzymatic Biosensor for the Detection of Sucralose in Food Samples Ayyappa BathinapatlaSuvardhan KanchiInamuddin OriginalPaper 20 July 2020 Pages: 2014 - 2027
Electrochemical Nanozyme Sensor Based on MoS2-COOH-MWCNT Nanohybrid for a New Plant Growth Regulator 5-Nitroguaiacol Xinyu LuGuixia LiuJingkun Xu OriginalPaper 22 July 2020 Pages: 2028 - 2038
An Ultrasensitive Fluorescence Immunoassay Based on Magnetic Separation and Upconversion Nanoparticles as Labels for the Detection of Chloramphenicol in Animal-Derived Foods Wei ShengNa HuangShuo Wang OriginalPaper 23 July 2020 Pages: 2039 - 2049
A Highly Sensitive and Selective Electrochemical Sensor for Pentachlorophenol Based on Reduced Graphite Oxide-Silver Nanocomposites Ling WangXiao LiLing-Bo Qu OriginalPaper 23 July 2020 Pages: 2050 - 2058
Detection of Melamine Adulteration in Milk Powder by Using Optical Spectroscopy Technologies in the Last Decade—a Review Wenting LiangYuqiang WeiWenchuan Guo ReviewPaper 27 July 2020 Pages: 2059 - 2069
Fluorescent Turn-on Aptasensor of Staphylococcus aureus Based on the FRET Between Green Carbon Quantum Dot and Gold Nanoparticle Azam Bagheri PebdeniMorteza HosseiniMohammad Reza Ganjali OriginalPaper 27 July 2020 Pages: 2070 - 2079
Rapid Assessment of Total Polar Material in Used Frying Oils Using Manganese Tetraphenylporphyrin Fluorescent Sensor with Enhanced Sensitivity Haiyang GuXingyi HuangYanhui Sun OriginalPaper 29 July 2020 Pages: 2080 - 2086
A Novel Technique to Characterize and Quantify Crystalline and Amorphous Matter in Complex Sugar Mixtures Pankaj VermaNarendra G. ShahSanjay M. Mahajani OriginalPaper 30 July 2020 Pages: 2087 - 2101
Determination of Antimony Speciation in Cow Milk Using Dispersive Micro-solid Phase Extraction Based on Fibrous TiO2@g-C3N4 Nanocomposites and ICP-MS After Sample Pretreatment by Artificial Gastric Juice Shizhong ChenYuxiu LiuDengbo Lu OriginalPaper 30 July 2020 Pages: 2102 - 2110
Selection of Histological Parameters for the Development of an Analytical Method for Discriminating Fresh and Frozen/Thawed Common Octopus (Octopus vulgaris) and Preventing Frauds along the Seafood Chain L. TinacciA. ArmaniF. Abramo OriginalPaper Open access 31 July 2020 Pages: 2111 - 2127
Rapid Determination of Saffron Grade and Adulteration by Thin-Layer Chromatography Coupled with Raman Spectroscopy Haochen DaiQixiang GaoLili He OriginalPaper 31 July 2020 Pages: 2128 - 2137
Determination of Carvacrol and Thymol in Honey by Using a Simple and Efficient Headspace-Gas Chromatography-Mass Spectrometry Method José BernalMaría J. NozalAna M. Ares OriginalPaper 03 August 2020 Pages: 2138 - 2146
Rancidity Matrix: Development of Biochemical Indicators for Analysing the Keeping Quality of Pearl Millet Flour Suneha GoswamiPurva AsraniShelly Praveen OriginalPaper 05 August 2020 Pages: 2147 - 2164
New Spectral Classification Index for Rapid Identification of Fusarium Infection in Wheat Kernel Dongyan ZhangQian WangLing Zheng OriginalPaper 05 August 2020 Pages: 2165 - 2175