1. Development of a PRiME Cleanup Procedure for the Purification of Avermectins in Grass Carps and Liquid Chromatography-Tandem Mass Spectrometry Analysis

   • Yiqi Zhang
   • Xina Yu
   • Qing Shen

   OriginalPaper 22 May 2019 Pages: 1905 - 1913

   

2. Simultaneous Identification and Quantitation of 38 Hormonally Growth Promoting Agent Residues in Bovine Muscle by a Highly Sensitive HPLC-MS/MS Method

   • Diego G. Rocha
   • Mary Ane G. Lana
   • Adriana F. Faria

   OriginalPaper 24 May 2019 Pages: 1914 - 1926

   

3. Study of Spinyhead Croaker (Collichthys lucidus) Fat Content Forecasting Model Based on Electronic Nose and Non-linear Data Resolution Model

   • Haonan Zheng
   • Siyang Wang
   • Hui Guohua

   OriginalPaper 27 May 2019 Pages: 1927 - 1937

   

4. Determination of Sulfonylurea Herbicides in Grain Samples by Matrix Solid-Phase Dispersion with Mesoporous Structured Molecularly Imprinted Polymer

   • Ting Liang
   • Lei Gao
   • Ligang Chen

   OriginalPaper 28 May 2019 Pages: 1938 - 1948

   

5. Ultrasound-Assisted Matrix Solid-Phase Dispersion Coupled with Reversed-Phase Dispersive Liquid–Liquid Microextraction for Determination of Vitamin C in Various Matrices

   • Rouhollah Heydari
   • Mohammad Reza Darabi Bazvand

   OriginalPaper 30 May 2019 Pages: 1949 - 1956

   

6. Simultaneous Determination of 24 Polycyclic Aromatic Hydrocarbons in Oils by Gas Chromatography-Mass Spectrometry Using an Improved Clean-up Procedure

   • Hua Zhou
   • Xianglun Wu
   • Chenli Song

   OriginalPaper 31 May 2019 Pages: 1957 - 1963

   

7. Speciation and Separation of Trace Quantities of Hexavalent and Trivalent Chromium Species in Aqueous Extract of Wild Leafy Vegetables Using Multistep Pre-concentration Method

   • Tasneem Gul Kazi
   • Nusrat Shahab Memon
   • Safia Sanam Memon

   OriginalPaper 03 June 2019 Pages: 1964 - 1972

   

8. Characterization of TiO₂ Nanoparticles in Food Additives by Asymmetric-Flow Field-Flow Fractionation Coupled to Inductively Coupled Plasma-Mass Spectrometry—a Pilot Study

   • Lucas Givelet
   • Delphine Truffier-Boutry
   • Jean-François Damlencourt

   OriginalPaper 04 June 2019 Pages: 1973 - 1987

   

9. A Clustering-Based Partial Least Squares Method for Improving the Freshness Prediction Model of Crucian Carps Fillets by Hyperspectral Image Technology

   • Xue Wang
   • Mohammad Russel
   • Jiajia Shan

   OriginalPaper 04 June 2019 Pages: 1988 - 1997

   

10. Development and Validation of a Fast DNA Extraction Protocol for Fish Products

    • Xiong Xiong
    • Manhong Huang
    • Xiaohui Xiong

    OriginalPaper 04 June 2019 Pages: 1998 - 2008

    

11. A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products

    • Iva Prgomet
    • Berta Gonçalves
    • Ana I. R. N. A. Barros

    OriginalPaper 05 June 2019 Pages: 2009 - 2024

    

12. Rapid Detection and Visualization of Mechanical Bruises on “Nanfeng” Mandarin Using the Hyperspectral Imaging Combined with ICA_LSQ Method

    • Jing Li
    • Yifan Zhang
    • Long Xue

    OriginalPaper 05 June 2019 Pages: 2025 - 2034

    

13. Rapid and Nondestructive Quantification of Trimethylamine by FT-NIR Coupled with Chemometric Techniques

    • Akwasi Akomeah Agyekum
    • Felix Y. H. Kutsanedzie
    • Quansheng Chen

    OriginalPaper 08 June 2019 Pages: 2035 - 2044

    

14. Simultaneous Determination of Ethylenebisdithiocarbamate (EBDC) and Propylenebisdithiocarbamate (PBDC) Fungicides in Vegetables, Fruits, and Mushrooms by Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry

    • Jing Li
    • Chao Dong
    • Bining Jiao

    OriginalPaper 10 June 2019 Pages: 2045 - 2055

    

15. Improvement of Enzymatic Assisted Extraction Conditions on Anthocyanin Recovery from Different Varieties of V. vinifera and V. labrusca Grape Pomaces

    • Maria Jara Montibeller
    • Patric de Lima Monteiro
    • Vitor Manfroi

    OriginalPaper 11 June 2019 Pages: 2056 - 2068

    

16. Detection of Irradiated In-Shell Peanuts (Arachis hypogaea) by Screening PPSL and Confirmatory TL Luminescence Methods

    • J. Roman-Lopez
    • I. B. Lozano
    • E. Cruz-Zaragoza

    OriginalPaper 12 June 2019 Pages: 2069 - 2077

    

17. Influences of Detection Position and Double Detection Regions on Determining Soluble Solids Content (SSC) for Apples Using On-line Visible/Near-Infrared (Vis/NIR) Spectroscopy

    • Xiao Xu
    • Jiancan Mo
    • Yibin Ying

    OriginalPaper 12 June 2019 Pages: 2078 - 2085

    

18. Development and Validation of the Ultra Performance Liquid Chromatography-Tandem Mass Spectrometer Method for Quantification of Methylenecyclopropylglycine in Litchi Fruits Using the Standard Addition Method

    • Somya Asthana
    • Kajal Karsauliya
    • Mukul Das

    OriginalPaper 13 June 2019 Pages: 2086 - 2093

    

19. Effects of Ions on Core-Shell Bimetallic Au@Ag NPs for Rapid Detection of Phosalone Residues in Peach by SERS

    • Tehseen Yaseen
    • Hongbin Pu
    • Da-Wen Sun

    OriginalPaper 15 June 2019 Pages: 2094 - 2105

    

20. Preconcentration/Extraction of Phthalate Esters in Milk Samples Using MFe₂O₄-Based Magnetic Ionic Liquid Effervescent Tablets Consisting of Accessory Functional Fillers

    • Jia Wu
    • Jun Li
    • Xuedong Wang

    OriginalPaper 17 June 2019 Pages: 2106 - 2119