Ripeness Classification of Bananito Fruit ( Musa acuminata, AA): a Comparison Study of Visible Spectroscopy and Hyperspectral Imaging Yuan-Yuan PuDa-Wen SunAoife Gowen OriginalPaper 03 May 2019 Pages: 1693 - 1704
Development of an Accelerated Solvent Extraction Approach for Quantitative Analysis of Chloramphenicol, Thiamphenicol, Florfenicol, and Florfenicol Amine in Poultry Eggs Bo WangXia ZhaoXuezhong Liu OriginalPaper 04 May 2019 Pages: 1705 - 1714
Electrochemical Biosensing of Chilled Seafood Freshness by Xanthine Oxidase Immobilized on Copper-Based Metal–Organic Framework Nanofiber Film Zhipan WangBaokai MaLing-Zhi Cheong OriginalPaper 06 May 2019 Pages: 1715 - 1724
Simultaneous Determination of Maltol, Ethyl Maltol, Vanillin, and Ethyl Vanillin in Foods by Isotope Dilution Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry Jinfeng PengMili WeiFeng Zhang OriginalPaper 06 May 2019 Pages: 1725 - 1735
Selective and Sensitive Fluorescence Probe for Detection of Al3+ in Food Samples Based on Aggregation-Induced Emission and Its Application for Live Cell Imaging Yaqin WuXiaoye WenZhefeng Fan OriginalPaper 07 May 2019 Pages: 1736 - 1746
A Simple and Green Microextraction Procedure for Extraction of Morin in Food and Beverages Using Ionic Liquid Nail AltunayAdil ElikRamazan Gürkan OriginalPaper 09 May 2019 Pages: 1747 - 1758
The Phenolic Fraction of Italian Extra Virgin Olive Oils: Elucidation Through Combined Liquid Chromatography and NMR Approaches Jitka KlikarováArchimede RotondoFrancesca Rigano OriginalPaper 11 May 2019 Pages: 1759 - 1770
New Stable Isotope Labeling Strategy in Quaternary Ammonium–Functionalized Magnetic Nanoparticles for the Analysis of Perfluorocarboxylic Acid in Cod Liver Oil Shijuan ZhangTing WuJinmao You OriginalPaper 11 May 2019 Pages: 1771 - 1780
Response Surface Modeling of Electrochemical Data for Sensitive Determination of Sudan III in Food Products at the Surface of a Nanocomposite Modified Electrode Mohammad HeydariSayed Mehdi GhoreishiAsma Khoobi OriginalPaper 12 May 2019 Pages: 1781 - 1790
Development of a Rapid Test Method for Salmonella enterica Detection Based on Fluorescence Probe-Based Recombinase Polymerase Amplification Jiaping ChenXiaoqing LiuJianlong Wang OriginalPaper 12 May 2019 Pages: 1791 - 1798
A metabolomics approach using LC TOF-MS to evaluate oxidation levels of edible oils Katsuhito HoriFook Hee KohKazunobu Tsumura OriginalPaper 12 May 2019 Pages: 1799 - 1804
Urazole-Au Nanocluster as a Novel Fluorescence Probe for Curcumin Determination and Mitochondria Imaging Rui YangWei-Yu MuQiu-Yun Chen OriginalPaper 15 May 2019 Pages: 1805 - 1812
Development and Validation of an Analytical Method for Nitrite and Nitrate Determination in Meat Products by Capillary Ion Chromatography (CIC) Teresa D’AmoreAurelia Di TarantoMarco Iammarino OriginalPaper 15 May 2019 Pages: 1813 - 1822
Development, Optimization, and Validation of Methods for Quantification of Veterinary Drug Residues in Complex Food Matrices Using Liquid-Chromatography—A Review M. ManimekalaiAshish RawsonK. Suresh Kumar ReviewPaper 16 May 2019 Pages: 1823 - 1837
Determination of 5-Hydroxymethyl-2-Furaldehyde in Cooked Japonica Rice Using a Modified QuEChERS Method Combined with Dispersive Liquid-Liquid Microextraction Followed by UPLC-ESI-MS/MS Tingting FengQingxia ZhangJingyang Yu OriginalPaper 16 May 2019 Pages: 1838 - 1848
Quantum Dot-Based F0F1-ATPase Aptasensor for Vibrio parahaemolyticus Detection Nuo DuanShijia WuZhouping Wang OriginalPaper 16 May 2019 Pages: 1849 - 1857
Determination of Sunset Yellow in Foodstuffs by Surface Modification of Nonconductive Polyester of Polyvinyl Alcohol Sheet Used as Overhead Projector Film Majid ArvandGolnaz Zeinolabedinpour OriginalPaper 16 May 2019 Pages: 1858 - 1870
Solid-Phase Extraction Combined with Dispersive Liquid-Liquid Microextraction Based on Solidification of Floating Organic Droplet for Simultaneous Determination of Organochlorine Pesticides and Polychlorinated Biphenyls in Fish Lijun XuXiaohuan MiaoBo Qiu OriginalPaper 17 May 2019 Pages: 1871 - 1885
A Competitive Colorimetric Immunosensor for Detection of Tyramine in Fish Samples Siriwan TeepooAnchisa PromtaPongsathon Phapugrangkul OriginalPaper 17 May 2019 Pages: 1886 - 1894
Development of a New Monoclonal Antibody by More Active Enramycin A and Indirect Competitive ELISA for the Detection of Enramycin in Edible Animal Tissues Xinying LuGuifen ChenMin Chen OriginalPaper 20 May 2019 Pages: 1895 - 1904