Assessing the Feasibility of a Miniaturized Near-Infrared Spectrometer in Determining Quality Attributes of San Marzano Tomato Annamaria CastrignanòGabriele ButtafuocoAccursio Venezia OriginalPaper 07 March 2019 Pages: 1497 - 1510
Rapid Scanning of the Origin and Antioxidant Potential of Chilean Native Honey Through Infrared Spectroscopy and Chemometrics Ady GiordanoMauricio RetamalGloria Montenegro OriginalPaper 21 March 2019 Pages: 1511 - 1519
Benchtop and Handheld Energy-Dispersive X-Ray Fluorescence (EDXRF) as Alternative for Selenium Concentration Measurement in Biofortified Broccoli Seedling Patricia BachiegaEduardo de AlmeidaHudson Wallace Pereira de Carvalho OriginalPaper 25 March 2019 Pages: 1520 - 1527
A Fast and Simple Procedure for Polybrominated Diphenyl Ether Determination in Egg Samples by Using Microextraction by Packed Sorbent and Gas Chromatography–Mass Spectrometry Marilia Cristina Oliveira SouzaBruno Alves RochaFernando Barbosa Jr OriginalPaper 28 March 2019 Pages: 1528 - 1535
Development and Validation of a GC-MS/MS Method for cis- and trans-Resveratrol Determination: Application to Portuguese Wines Sílvia RochaAna Margarida AraújoEduarda Fernandes OriginalPaper 28 March 2019 Pages: 1536 - 1544
Nonenzymatic Electrochemical Determination of Paraoxon Ethyl in Water and Fruits by Graphene-Based NiFe Bimetallic Phosphosulfide Nanocomposite as a Superior Sensing Layer Ali AghaieAkbar KhanmohammadiHasan Bagheri OriginalPaper 29 March 2019 Pages: 1545 - 1555
Differentiation of Maize Ear Rot Pathogens, on Growth Media, with Near Infrared Hyperspectral Imaging Paul J. WilliamsCenette BezuidenhoutLindy J. Rose OriginalPaper 30 March 2019 Pages: 1556 - 1570
Screening for Green Coffee with Sensorial Defects Due to Aging During Storage by MALDI-ToF Mass Fingerprinting Jhonathan David Pazmiño-ArteagaAlicia ChagollaRobert Winkler BriefCommunication 02 April 2019 Pages: 1571 - 1576
A Dual-Mode (Fluorometric and Colorimetric) Aptasensor for Vibrio parahaemolyticus Detection Using Multifunctional Nanoparticles Zhengzong Wu BriefCommunication 03 April 2019 Pages: 1577 - 1584
A Fluorescence Resonance Energy Transfer (FRET) Biosensor Based on Zinc Oxide (ZnO) and Porphyrin for the Detection of Trimethylamine in Aquatic Products Xue GaoYutong LiuJiangrong Li OriginalPaper 06 April 2019 Pages: 1585 - 1593
Electrospun Graphene Oxide–Doped Nanofiber-Based Solid Phase Extraction Followed by High-Performance Liquid Chromatography for the Determination of Tetracycline Antibiotic Residues in Food Samples Rui WengLingshun SunFuyou Du OriginalPaper 09 April 2019 Pages: 1594 - 1603
Analysis of Endocrine-Disrupting Compounds from Cheese Samples Using Pressurized Liquid Extraction Combined with Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography Behnam Pil-BalaJalil KhandaghiMohammad Reza Afshar Mogaddam OriginalPaper 10 April 2019 Pages: 1604 - 1611
Near Infrared Hyperspectral Imaging for White Maize Classification According to Grading Regulations Kate SendinMarena ManleyPaul J. Williams OriginalPaper 13 April 2019 Pages: 1612 - 1624
Extraction and Preconcentration of Trace Malondialdehyde from Lipid-Rich Foods Using Ion Pair–Based Solvent Bar Liquid-Phase Microextraction Abbasali ZamaniArmin Fashi OriginalPaper 24 April 2019 Pages: 1625 - 1634
Nondestructive Determination of Microbial, Biochemical, and Chemical Changes in Rainbow Trout (Oncorhynchus mykiss) During Refrigerated Storage Using Hyperspectral Imaging Technique Sara Khoshnoudi-NiaMarzieh Moosavi-Nasab OriginalPaper 24 April 2019 Pages: 1635 - 1647
Surface-Imprinted Gold Nanoparticle-Based Surface-Enhanced Raman Scattering for Sensitive and Specific Detection of Patulin in Food Samples Long WuHeng YanJing Wang OriginalPaper 25 April 2019 Pages: 1648 - 1657
A Green, Simple, and Rapid Detection for Amaranth in Candy Samples Based on the Fluorescence Quenching of Nitrogen-Doped Graphene Quantum Dots Yaqi LiShilong LuoChunwang Dong OriginalPaper 26 April 2019 Pages: 1658 - 1665
Silver Nanoplates and Gold Nanospheres as Probesfor Revealing an “Interference” Phenomenon in a Simultaneous Quantitative Immunochromatographic Assay Ganggang ZhangYouju HuangTao Chen OriginalPaper 30 April 2019 Pages: 1666 - 1673
Determination of Four Bitter Compounds in Caramel Colors and Beverages Using Modified QuEChERS Coupled with Liquid Chromatography-Diode Array Detector-Mass Spectrometry He LiChun-Jian WuShu-Juan Yu OriginalPaper 01 May 2019 Pages: 1674 - 1683
Determination of Multiclass Pesticides Residues in Corn by QuEChERS and Capillary Electrophoresis Tandem Mass Spectrometry Daniela DanielClaudimir Lucio do Lago BriefCommunication 02 May 2019 Pages: 1684 - 1692