1. Use of Functionalized Covalent Organic Framework as Sorbent for the Solid-Phase Extraction of Biogenic Amines from Meat Samples Followed by High-Performance Liquid Chromatography

   • Qingyun Chang
   • Xiaohuan Zang
   • Zhi Wang

   OriginalPaper 30 August 2018 Pages: 1 - 11

   

2. Comparison and Optimization of Models for Determination of Sugar Content in Pear by Portable Vis-NIR Spectroscopy Coupled with Wavelength Selection Algorithm

   • Jiangbo Li
   • Qingyan Wang
   • Shuxiang Fan

   OriginalPaper 31 July 2018 Pages: 12 - 22

   

3. A Fast and Simple Method for Determination of Vitamin E in Infant Formula by Dispersive Liquid-Liquid Microextraction Combined with HPLC-UV

   • Fatemeh Sadrykia
   • Ali Shayanfar
   • Mahboob Nemati

   OriginalPaper 17 August 2018 Pages: 23 - 31

   

4. Rapid Determination of Capsaicin and Dihydrocapsaicin in Fermented Pepper Paste by Direct Analysis in Real Time Mass Spectrometry

   • Tao Wu
   • Xv Yuan
   • Weili Li

   OriginalPaper 10 September 2018 Pages: 32 - 40

   

5. Analytical Method Validation for Determining Organophosphorus Pesticides in Baby Foods by a Modified Liquid–Liquid Microextraction Method and Gas Chromatography–Ion Trap/Mass Spectrometry Analysis

   • Ivan Notardonato
   • Mario Vincenzo Russo
   • Pasquale Avino

   OriginalPaper 10 August 2018 Pages: 41 - 50

   

6. Isolation and Identification of Metabolites in Chinese Northeast Potato (Solanum tuberosum L.) Tubers Using Gas Chromatography-Mass Spectrometry

   • Liyuan Zhang
   • Yingbo Yu
   • Dongjie Zhang

   OriginalPaper 08 August 2018 Pages: 51 - 58

   

7. Sugar, Hop α-Acid, and Amino Acid Contents Contribute to the Differential Profile Between Nonalcoholic and Alcoholic Beers

   • Cristina Andrés-Iglesias
   • Carlos A. Blanco
   • Olimpio Montero

   OriginalPaper 15 August 2018 Pages: 59 - 68

   

8. Determination of Ethyl Carbamate in Sugar Cane Spirit by Direct Injection Electrospray Ionization Tandem Mass Spectrometry Using 18-Crown-6/Trifluoroacetic Acid Spiking Additives

   • M. A. Ribeiro
   • A. P. P. Tonin
   • E. C. Meurer

   OriginalPaper 15 August 2018 Pages: 69 - 75

   

9. Developments in the Monitoring of Patulin in Fruits Using Liquid Chromatography: an Overview

   • Ilona Sadok
   • Anna Stachniuk
   • Magdalena Staniszewska

   ReviewPaper Open access 20 August 2018 Pages: 76 - 93

   

10. Determination of Pyraclostrobin and Trifloxystrobin Residues in Red Pepper Powder Processed from Raw Red Pepper

    • Hyun Ho Noh
    • Hyeyoung Kwon
    • Byeong-chul Moon

    OriginalPaper 25 August 2018 Pages: 94 - 99

11. A Novel Direct PCR Lysis Buffer Can Improve PCR from Meat Matrices

    • Feng Guan
    • Yuting Jin
    • Yuanyuan Luo

    OriginalPaper 18 August 2018 Pages: 100 - 107

    

12. Development of a Method for Determination of Target Toxic Carbonyl Compounds in Must and Wine Using HS-SPME-GC/MS-SIM After Preliminary GC×GC/TOFMS Analyses

    • Daiani Cecchin Ferreira
    • Karolina Cardoso Hernandes
    • Juliane Elisa Welke

    OriginalPaper 17 August 2018 Pages: 108 - 120

    

13. Comprehensive Isotopic Data Evaluation (CIDE) of Carbon Isotope Ratios for Quality Assessment and Traceability of Coffee

    • L. Schipilliti
    • I. Bonaccorsi
    • L. Mondello

    OriginalPaper 28 August 2018 Pages: 121 - 127

    

14. Determination of Selenium in Food Samples by High-Resolution Continuum Source Atomic Absorption Spectrometry After Preconcentration on Halloysite Nanotubes Using Ultrasound-Assisted Dispersive Micro Solid-Phase Extraction

    • Magdalena Krawczyk-Coda

    OriginalPaper Open access 17 August 2018 Pages: 128 - 135

    

15. The Optimal Local Model Selection for Robust and Fast Evaluation of Soluble Solid Content in Melon with Thick Peel and Large Size by Vis-NIR Spectroscopy

    • Dongyan Zhang
    • Lu Xu
    • Jiangbo Li

    OriginalPaper 24 August 2018 Pages: 136 - 147

    

16. Extraction Optimization of Phenolic Extracts from Carioca Bean (Phaseolus vulgaris L.) Using Response Surface Methodology

    • Francine Gomes Basso Los
    • Acácio Antonio Ferreira Zielinski
    • Ivo Mottin Demiate

    OriginalPaper 12 September 2018 Pages: 148 - 159

    

17. Non-specific Liquid Fingerprinting in Monitoring the Hygiene and Authenticity of Milk

    • Anita Rozwandowicz-Jansen
    • Janne Kulpakko
    • Pekka E. Hänninen

    BriefCommunication 05 September 2018 Pages: 160 - 165

    

18. Determination of Biogenic Amines in Fish Meat and Fermented Foods Using Column-Switching High-Performance Liquid Chromatography with Fluorescence Detection

    • Mami Ishimaru
    • Yuma Muto
    • Ryusuke Tanaka

    OriginalPaper 05 September 2018 Pages: 166 - 175

    

19. Multi-residue Analysis of 34 Pesticides in Black Pepper by QuEChERS with d-SPE Vs. d-SLE Cleanup

    • Wei Yao
    • Zihao Zhang
    • Lijun Han

    OriginalPaper 26 September 2018 Pages: 176 - 189

    

20. Recombinase Polymerase Amplification Combined with Unmodified Gold Nanoparticles for Salmonella Detection in Milk

    • Zhi-guang Chen
    • Hai-xia Zhong
    • Jun-rong Huang

    OriginalPaper 11 September 2018 Pages: 190 - 197

    

21. Method Validation for Multi-Elemental Analysis of Dialyzable and Non-dialyzable Fractions of Coffee Brews by F AAS and ICP OES: a Bioaccessibility Study

    • Anna Szymczycha-Madeja
    • Maja Welna
    • Pawel Pohl

    OriginalPaper Open access 10 September 2018 Pages: 198 - 216

    

22. Metal Organic Framework-Molecularly Imprinted Polymer as Adsorbent in Matrix Solid Phase Dispersion for Pyrethroids Residue Extraction from Wheat

    • Ting Liang
    • Shangshu Wang
    • Na Niu

    OriginalPaper 08 September 2018 Pages: 217 - 228

    

23. Detection of Phosphatidylcholine Content in Crude Oil with Bio-Enzyme Screen-Printed Electrode

    • Dianyu Yu
    • Dezhi Zou
    • Lianzhou Jiang

    OriginalPaper 14 September 2018 Pages: 229 - 238

    

24. Classification of Chardonnay Grapes According to Geographical Indication and Quality Grade Using Attenuated Total Reflectance Mid-infrared Spectroscopy

    • Joanna M. Gambetta
    • Daniel Cozzolino
    • David W. Jeffery

    BriefCommunication 12 September 2018 Pages: 239 - 245

    

25. Accuracy and Precision Comparison for Molecular Weight Distribution Assay of Fish Collagen Peptides: a Methodology Study Between Two Gel Permeation Chromatography Columns

    • Xiaoling Lin
    • Yunjun Lu
    • Jiaoyan Ren

    OriginalPaper 20 September 2018 Pages: 246 - 257

    

26. Central Composite Design-Desirability Function Approach for Optimum Ultrasound-Assisted Extraction of Daidzein and Genistein from Soybean and Their Antimycotoxigenic Potential

    • Bibiana da Silva
    • Larine Kupski
    • Eliana Badiale-Furlong

    OriginalPaper 12 September 2018 Pages: 258 - 270

    

27. Rapid Determination of Sulfonamides in Chicken Muscle and Milk Using Efficient Graphene Oxide-Based Monolith On-Line Solid-Phase Extraction Coupled with Liquid Chromatography–Tandem Mass Spectrometry

    • Xue-Lei Chen
    • Lian-Feng Ai
    • Xue-Sheng Wang

    OriginalPaper 14 September 2018 Pages: 271 - 281

    

28. Clean-up Procedure Development and Method Validation for Pesticide Residues Analysis in Carrots

    • Márcia H. S. Kurz
    • Juliana L. da S. Batista
    • Fábio F. Gonçalves

    OriginalPaper 20 September 2018 Pages: 282 - 292

    

29. Fast Methodology for Identification of Olive Oil Adulterated with a Mix of Different Vegetable Oils

    • Paula Freitas Filoda
    • Lucas Flores Fetter
    • Adilson Ben da Costa

    OriginalPaper 21 September 2018 Pages: 293 - 304

    

30. A Flow Injection Chemiluminescent Immunosensor for Ultrasensitive Detection of Brombuterol Based on Resin Beads and Enzymatic Amplification

    • Xinchun Zhou
    • Yuting Li
    • Jianguo Li

    OriginalPaper 26 September 2018 Pages: 305 - 312