Trace Enantioselective Determination of Imidazolinone Herbicides in Various Food Matrices Using a Modified QuEChERS Method and Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry Rui LiMingfeng HuHuihua Tan OriginalPaper 13 August 2019 Pages: 2647 - 2664
A “Two-in-One” Tandem Immunoaffinity Column for the Sensitive and Selective Purification and Determination of Trace/Ultra-Trace Olaquindox and Its Major Metabolite in Fish Tissues by LC–MS/MS Jie XieWeijie ZengXiang Fang OriginalPaper 14 August 2019 Pages: 2665 - 2674
Validation of a Biochip Chemiluminescent Immunoassay for Multi-Mycotoxins Screening in Maize (Zea mays L.) Andreia FreitasSílvia BarrosAna Sanches Silva OriginalPaper 17 August 2019 Pages: 2675 - 2684
A Dilute-and-Shoot ICP-MS Method for Analysis of Selenium in Liquid Infant Formula Ippei SuzukiYasuhito KumaiJun Takebayashi BriefCommunication 20 August 2019 Pages: 2685 - 2689
A Simple and Cost-effective Microfluidic Paper-Based Biosensor Analytical Device and its Application for Hypoxanthine Detection in Meat Samples Montita MooltongchunSiriwan Teepoo OriginalPaper 22 August 2019 Pages: 2690 - 2698
In situ rapid evaporative ionization mass spectrometry method for real-time discrimination of Pelodiscus sinensis in different culturing modes without sample preparation Qing ShenJie WangHaixing Wang OriginalPaper 22 August 2019 Pages: 2699 - 2708
Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra G. DíazJ. PegaM. Nanni OriginalPaper 24 August 2019 Pages: 2709 - 2718
Development of ELISA Method for Detecting Crustacean Major Allergen Tropomyosin in Processed Food Samples Zhiwen YuYaqing WangHong Lin OriginalPaper 26 August 2019 Pages: 2719 - 2729
Development of an Efficient Sample Preparation Method Based on Homogeneous Liquid-Liquid Extraction Combined with Dispersive Liquid-Liquid Microextraction Solidification of Floating Organic Drop for Trace Analysis of Pesticide Residues in Fruit and Fruit Juice Samples Mir Ali FarajzadehAli Sadeghi AlavianMasoumeh Sattari Dabbagh OriginalPaper 28 August 2019 Pages: 2730 - 2741
Magnetic graphene oxide–based solid-phase extraction combined with dispersive liquid–liquid microextraction for the simultaneous preconcentration of four typical pesticide residues in fruit juice and pulp Behruz FeriduniAli MohebbiMaryam Namvar OriginalPaper 31 August 2019 Pages: 2742 - 2752
Determination of the Water Activities of Wines and Spirits Matthew C. AllanErica N. GrushLisa J. Mauer OriginalPaper 02 September 2019 Pages: 2753 - 2763
Optimization by experimental design of headspace sorptive extraction and solid-phase microextraction for the determination of terpenes in spices Zélie TriauxHugues PetitjeanChristophe Marcic OriginalPaper 04 September 2019 Pages: 2764 - 2776
Liquid–Liquid Microextraction Based on Acid–Base-Induced Deep Eutectic Solvents for Determination of β-Carotene and Lycopene in Fruit Juices Hong LiChunxi ZhaoWanyi Li OriginalPaper 04 September 2019 Pages: 2777 - 2784
Possibilities and Prospects of Immunosensors for a Highly Sensitive Pesticide Detection in Vegetables and Fruits: a Review Tatyana ErmolaevaOlga FarafonovaNadezhda Karaseva ReviewPaper 05 September 2019 Pages: 2785 - 2801
A HPLC-UV Method for the Quantification of Phenolic Acids in Cereals Mohammed E. HefniLaura S. AmannCornelia M. Witthöft OriginalPaper Open access 06 September 2019 Pages: 2802 - 2812
Meat Species Identification: Amplification Refractory Mutation System-Polymerase Chain Reaction–Based Assay Muhammad WaqasZahid HussainAwais Ihsan OriginalPaper 06 September 2019 Pages: 2813 - 2822
Non-Targeted Identification of Brine Covered Canned Tuna Species Using Front-Face Fluorescence Spectroscopy Combined with Chemometric Tools Ferdaous BoughattasBruno Le FurRomdhane Karoui OriginalPaper 09 September 2019 Pages: 2823 - 2834
Multiclass Method for the Determination of Pesticide Residues in Oat Using Modified QuEChERS with Alternative Sorbent and Liquid Chromatography with Tandem Mass Spectrometry Estéfani M. C. de MatosLucila C. RibeiroRenato Zanella OriginalPaper 10 September 2019 Pages: 2835 - 2844
Quantitative Determination of Arsenic Species from Fruit Juices Using Acidic Extraction with HPLC-ICPMS Kevin M. KubachkaSean D. ConklinConsuelo Castro OriginalPaper 10 September 2019 Pages: 2845 - 2856
A Novel Extraction Method for Aroma Isolation from Dark Chocolate Based on the Oiling-Out Effect Daisuke SuzukiYuko SatoHirotoshi Tamura OriginalPaper 11 September 2019 Pages: 2857 - 2869
Coupling of GC-MS/MS to Principal Component Analysis for Assessment of Matrix Effect: Efficient Determination of Ultra-Low Levels of Pesticide Residues in Some Functional Foods Amr H. ShendyBasma M. EltananyHayam M. Lotfy OriginalPaper 15 October 2019 Pages: 2870 - 2885
Simplified Quantification of Representative Bioactives in Food Through TLC Image Analysis Lujing XuTong ShuSongbai Liu OriginalPaper 15 October 2019 Pages: 2886 - 2894
A Novel Nanoscaled Chemo Dye–Based Sensor for the Identification of Volatile Organic Compounds During the Mildewing Process of Stored Wheat Hao LinKang WencuiQuansheng Chen OriginalPaper 17 October 2019 Pages: 2895 - 2907
Magnetic Molecularly Imprinted Polymer Combined with High-Performance Liquid Chromatography for the Selective Separation and Determination of Glutathione in Various Wild Edible Boletes Zenghui XieLanyun ZhangXujia Hu OriginalPaper 18 October 2019 Pages: 2908 - 2919
Detection and Classification of Potato Defects Using Multispectral Imaging System Based on Single Shot Method Wenwen ZhangQibing ZhuJianwei Qin OriginalPaper 22 October 2019 Pages: 2920 - 2929