Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review Paula BorrajoMirian PateiroJosé M. Lorenzo ReviewPaper 19 July 2019 Pages: 2401 - 2415
Market Drivers and Discovering Technologies in Meat Species Identification Monica Supriya RaoGeetanjali ChakrabortyK. Satya Murthy ReviewPaper 06 August 2019 Pages: 2416 - 2429
An Immunochromatographic Lateral Flow Strip Test for the Rapid Detection of Danofloxacin in Milk Xingdong YangYinbiao WangXiaofei Hu ReviewPaper 03 August 2019 Pages: 2430 - 2437
Potential of Near-Infrared (NIR) Spectroscopy and Hyperspectral Imaging for Quality and Safety Assessment of Fruits: an Overview Indurani ChandrasekaranShubham Subrot PanigrahiChandra B. Singh ReviewPaper 08 August 2019 Pages: 2438 - 2458
First Study of Sourdough Beer Aging Via the Chemical Fingerprint of Volatile Markers Valery RipariMatteo TomassettiEnrico Berardi BriefCommunication 01 August 2019 Pages: 2459 - 2468
Interpreting and Reporting Principal Component Analysis in Food Science Analysis and Beyond D. CozzolinoA. PowerJ. Chapman BriefCommunication 24 July 2019 Pages: 2469 - 2473
Multi-instrument Evaluation of a Real-time PCR Assay for Identification of Atlantic Salmon: a Case Study on the Use of a Pre-packaged Kit for Rapid Seafood Species Identification Amanda M. NaaumRosalee S. HellbergRobert H. Hanner BriefCommunication 02 August 2019 Pages: 2474 - 2479
Optimization of Microwave-Assisted Extraction of Phenolic Compounds with Antioxidant Activity from Carob Pods L. Quiles-CarrilloC. MellinasS. Torres-Giner OriginalPaper 19 July 2019 Pages: 2480 - 2490
A Novel and Accurate Method for Moisture Adsorption Isotherm Determination of Sultana Raisins Jun LiLei DongYuehong Su OriginalPaper 20 July 2019 Pages: 2491 - 2499
The Early, Rapid, and Non-Destructive Detection of Citrus Huanglongbing (HLB) Based on Microscopic Confocal Raman Kangkang WangYubo LiaoTimon Cheng-yi Liu OriginalPaper 22 July 2019 Pages: 2500 - 2508
Identification of Suitable Locus for Specific Detection of Biological Adulterants of Saffron Sangita BansalSujata ThakurR. K. Gupta OriginalPaper 23 July 2019 Pages: 2509 - 2517
Determination of native lactoferrin in milk by HPLC on HiTrapTM Heparin HP column Meixia ChenFang WenJiaqi Wang OriginalPaper 24 July 2019 Pages: 2518 - 2526
Green Choline Amino Acid Ionic Liquid Aqueous Two-Phase Extraction Coupled with HPLC for Analysis Sunset Yellow in Beverages Qi LiWei LiuXiashi Zhu OriginalPaper 24 July 2019 Pages: 2527 - 2534
Colorimetric Detection of Horse Meat Based on Loop-Mediated Isothermal Amplification (LAMP) Jiayu WangYuping WanZhuo Tang OriginalPaper 25 July 2019 Pages: 2535 - 2541
Using Machine Learning and Multi-Element Analysis to Evaluate the Authenticity of Organic and Conventional Vegetables Eloá Moura AraújoMárcio Dias de LimaLuís Reynaldo Ferracciú Alleoni OriginalPaper 25 July 2019 Pages: 2542 - 2554
A New Method to Distinguish the Milk Adulteration with Neutralizers by Detection of Lactic Acid Alessandra AielloFabiana PizzolongoRaffaele Romano OriginalPaper 26 July 2019 Pages: 2555 - 2561
Phthalates and Bisphenol-A Determination and Release from Different Beverage Plastic Containers by Dispersive Liquid-Liquid Microextraction and GC-IT/MS Analysis Ivan NotardonatoCarmela ProtanoPasquale Avino OriginalPaper 27 July 2019 Pages: 2562 - 2571
Geographical discrimination of saffron (Crocus sativus L.) using ICP-MS elemental data and class modeling of PDO Zafferano dell’Aquila produced in Abruzzo (Italy) Angelo Antonio D’ArchivioMaria Laura Di VacriFabrizio Ruggieri OriginalPaper 01 August 2019 Pages: 2572 - 2581
A Simple HS-SPME/GC-MS Method for Determination of Acrolein from Sourdough to Bread Saša DrakulaDubravka NovotniDuška Ćurić OriginalPaper 02 August 2019 Pages: 2582 - 2590
A Gold Nanoparticle–DNA Bioconjugate–Based Electrochemical Biosensor for Detection of Sus scrofa mtDNA in Raw and Processed Meat Yeni Wahyuni HartatiAnis Amiliya SuryaniAnni Anggraeni OriginalPaper Open access 03 August 2019 Pages: 2591 - 2600
Well-Designed High Selective Carbon Molecularly Imprinted Polymer Nanocomposite Based on a Green Synthesis Strategy for Solid-Phase Extraction of Tetracyclines Residues in Food Samples Jinxing HeYuxia HuangTao Zhao OriginalPaper 03 August 2019 Pages: 2601 - 2613
Non-targeted Detection of Multiple Frauds in Orange Juice Using Double Water-Soluble Fluorescence Quantum Dots and Chemometrics Lu XuLiuna WeiYuan-Bin She OriginalPaper 05 August 2019 Pages: 2614 - 2622
New Method for the Discrimination of Adulterated Flaxseed Oil Using Dielectric Spectroscopy Lingyan ZhangJia ChenXiuzhu Yu OriginalPaper 09 August 2019 Pages: 2623 - 2629
Development and Application of an Optical Biosensor Immunoassay for Aflatoxin M1 in Bovine Milk Harvey E. IndykSowmya ChetikamDavid C. Woollard OriginalPaper 10 August 2019 Pages: 2630 - 2637
The Influence of Environmental Growth Conditions on Salmonella Spectra Obtained from Hyperspectral Microscope Images Matthew EadyBosoon Park OriginalPaper 10 August 2019 Pages: 2638 - 2646