Volume 11, Issue 7

Search all Food Analytical Methods articles

July 2018

3rd Winter School on Chemometrics—Food Analysis Applications

Issue Editors:

Fabíola Manhas Verbi Pereira,
Edenir Rodrigues Pereira-Filho

24 articles in this issue

3rd Winter School on Chemometrics—Food Analysis Applications
Fabíola Manhas Verbi Pereira
Edenir Rodrigues Pereira-Filho
EditorialNotes 10 March 2018 Pages: 1849 - 1851
A Proof of Concept Study for the Parameters of Corn Grains Using Digital Images and a Multivariate Regression Model
Vanessa Rodrigues de Camargo
Lucas Janoni dos Santos
Fabíola Manhas Verbi Pereira
OriginalPaper 31 August 2017 Pages: 1852 - 1856
Using Intact Nuts and Near Infrared Spectroscopy to Classify Macadamia Cultivars
Lívia C. Carvalho
Camilo L. M. Morais
Gustavo H. A. Teixeira
OriginalPaper 02 November 2017 Pages: 1857 - 1866
Rapid Purity Determination of Copaiba Oils by a Portable NIR Spectrometer and PLSR
Alessandro Cézar de Oliveira Moreira
Angelo Henrique de Lira Machado
Jez Willian Batista Braga
OriginalPaper 03 November 2017 Pages: 1867 - 1877
Fast Discrimination of Milk Contaminated with Salmonella sp. Via Near-Infrared Spectroscopy
Juliana Marques Pereira
Luiza Mariano Leme
Paulo Henrique Março
OriginalPaper 07 November 2017 Pages: 1878 - 1885
Direct Determination of Ca, K and Mg in Cassava Flour Samples by Laser-Induced Breakdown Spectroscopy (LIBS)
Vinicius Câmara Costa
Diego Victor de Babos
Edenir Rodrigues Pereira-Filho
OriginalPaper 08 November 2017 Pages: 1886 - 1896
Monitoring of Adulteration and Purity in Coconut Oil Using Raman Spectroscopy and Multivariate Curve Resolution
Marina De Géa Neves
Ronei Jesus Poppi
OriginalPaper 18 November 2017 Pages: 1897 - 1905
Chemometric Analysis of ¹H NMR Fingerprints of Coffea arabica Green Bean Extracts Cultivated under Different Planting Densities
Pedro Henrique Hatumura
Guilherme Santana de Oliveira
Amelia Elena Terrile
OriginalPaper 22 November 2017 Pages: 1906 - 1914
Multiproduct, Multicomponent and Multivariate Calibration: a Case Study by Using Vis-NIR Spectroscopy
Dayane Aparecida dos Santos
Karen Priscila de Lima
Patrícia Valderrama
OriginalPaper 02 December 2017 Pages: 1915 - 1919
A Fast and Inexpensive Chemometric-Assisted Method to Identify Adulteration in Acai (Euterpe oleracea) Using Digital Images
Alisson Araújo
Weverton Marinho
Adriano de Araújo Gomes
OriginalPaper 17 December 2017 Pages: 1920 - 1926
Rapid Discrimination Between Authentic and Adulterated Andiroba Oil Using FTIR-HATR Spectroscopy and Random Forest
Felipe Bachion de Santana
Sarmento Júnior Mazivila
Ronei J. Poppi
OriginalPaper 09 January 2018 Pages: 1927 - 1935
Monitoring the Oxidative Stability of Monovarietal Extra Virgin Olive Oils by UV–Vis Spectroscopy and MCR–ALS
Thays Raphaela Gonçalves
Larissa Naida Rosa
Patrícia Valderrama
OriginalPaper 20 January 2018 Pages: 1936 - 1943
Relation Between Near-Infrared Spectroscopy and Physicochemical Parameters for Discrimination of Honey Samples from Jatai weyrauchi and Jatai angustula Bees
Luiza Mariano Leme
Hércules Rocha Montenegro
Paulo Henrique Março
OriginalPaper 22 January 2018 Pages: 1944 - 1950
Rapid Determination of Ethanol in Sugarcane Spirit Using Partial Least Squares Regression Embedded in Smartphone
Fernanda C. Böck
Gilson A. Helfer
Marco F. Ferrão
OriginalPaper 24 January 2018 Pages: 1951 - 1957
Voltammetric e-Tongue Based on a Single Sensor and Variable Selection for the Classification of Teas
Dayvison R. Rodrigues
Diana S. M. de Oliveira
Sherlan G. Lemos
OriginalPaper 25 January 2018 Pages: 1958 - 1968
Thermal Stability Assessment of Vegetable Oils by Raman Spectroscopy and Chemometrics
Benedito Roberto Alvarenga Jr
Felipe Augusto Neres Xavier
Renato Lajarim Carneiro
OriginalPaper 26 January 2018 Pages: 1969 - 1976
Fingerprinting Cynara scolymus L. (Artichoke) by Means of a Green Statistically Developed HPLC-PAD Method
Otávio Aguiar Souza
Renato Lajarim Carneiro
Daniel Rinaldo
OriginalPaper 29 January 2018 Pages: 1977 - 1985
Determination of Total Sugar Content in Soy-Based Drinks Using Infrared Spectroscopy and Chemometrics
André Machado Rech
Fábio Henrique Weiler
Marco Flôres Ferrão
OriginalPaper 30 January 2018 Pages: 1986 - 1993
Identification of Possible Milk Adulteration Using Physicochemical Data and Multivariate Analysis
Lucas Hansen
Marco Flôres Ferrão
OriginalPaper 04 February 2018 Pages: 1994 - 2003
Multivariate Optimization for the Development of a Fast and Simple Ultrasound-Assisted Extraction Procedure for Multielemental Determination in Tea Leaves by Inductively Coupled Plasma Optical Emission Spectrometry (ICP OES)
Vinicius Câmara Costa
Wesley Nascimento Guedes
Madson Moreira Nascimento
OriginalPaper 06 February 2018 Pages: 2004 - 2012
Determination of Total Phenolic Compounds and Antioxidant Activity of Ethanolic Extracts of Propolis Using ATR–FT-IR Spectroscopy and Chemometrics
Cleidiane da Silva
Anaclara Prasniewski
Tatiane L. C. Oldoni
OriginalPaper 14 February 2018 Pages: 2013 - 2021
A New Tool for Interpretation of Thermal Stability of Raw Milk by Means of the Alizarol Test Using a PLS Model on a Mobile Device
Gilson Augusto Helfer
Bruna Tischer
Adilson Ben da Costa
OriginalPaper 15 February 2018 Pages: 2022 - 2028
Comparison Among MIR, NIR, and LF-NMR Techniques for Quality Control of Jam Using Chemometrics
Poliana M. Santos
Luiz Alberto Colnago
OriginalPaper 20 February 2018 Pages: 2029 - 2034
Exploratory Analysis Applied for the Evaluation of Yerba Mate Adulteration (Ilex paraguariensis)
Manuella Schneider
Rosana C. S. Schneider
Marco Flôres Ferrão
OriginalPaper 17 April 2018 Pages: 2035 - 2041

Volume 11, Issue 7

3rd Winter School on Chemometrics—Food Analysis Applications

A Proof of Concept Study for the Parameters of Corn Grains Using Digital Images and a Multivariate Regression Model

Using Intact Nuts and Near Infrared Spectroscopy to Classify Macadamia Cultivars

Rapid Purity Determination of Copaiba Oils by a Portable NIR Spectrometer and PLSR

Fast Discrimination of Milk Contaminated with Salmonella sp. Via Near-Infrared Spectroscopy

Direct Determination of Ca, K and Mg in Cassava Flour Samples by Laser-Induced Breakdown Spectroscopy (LIBS)

Monitoring of Adulteration and Purity in Coconut Oil Using Raman Spectroscopy and Multivariate Curve Resolution

Chemometric Analysis of ¹H NMR Fingerprints of Coffea arabica Green Bean Extracts Cultivated under Different Planting Densities

Multiproduct, Multicomponent and Multivariate Calibration: a Case Study by Using Vis-NIR Spectroscopy

A Fast and Inexpensive Chemometric-Assisted Method to Identify Adulteration in Acai (Euterpe oleracea) Using Digital Images

Rapid Discrimination Between Authentic and Adulterated Andiroba Oil Using FTIR-HATR Spectroscopy and Random Forest

Monitoring the Oxidative Stability of Monovarietal Extra Virgin Olive Oils by UV–Vis Spectroscopy and MCR–ALS

Relation Between Near-Infrared Spectroscopy and Physicochemical Parameters for Discrimination of Honey Samples from Jatai weyrauchi and Jatai angustula Bees

Rapid Determination of Ethanol in Sugarcane Spirit Using Partial Least Squares Regression Embedded in Smartphone

Voltammetric e-Tongue Based on a Single Sensor and Variable Selection for the Classification of Teas

Thermal Stability Assessment of Vegetable Oils by Raman Spectroscopy and Chemometrics

Fingerprinting Cynara scolymus L. (Artichoke) by Means of a Green Statistically Developed HPLC-PAD Method

Determination of Total Sugar Content in Soy-Based Drinks Using Infrared Spectroscopy and Chemometrics

Identification of Possible Milk Adulteration Using Physicochemical Data and Multivariate Analysis

Multivariate Optimization for the Development of a Fast and Simple Ultrasound-Assisted Extraction Procedure for Multielemental Determination in Tea Leaves by Inductively Coupled Plasma Optical Emission Spectrometry (ICP OES)

Determination of Total Phenolic Compounds and Antioxidant Activity of Ethanolic Extracts of Propolis Using ATR–FT-IR Spectroscopy and Chemometrics

A New Tool for Interpretation of Thermal Stability of Raw Milk by Means of the Alizarol Test Using a PLS Model on a Mobile Device

Comparison Among MIR, NIR, and LF-NMR Techniques for Quality Control of Jam Using Chemometrics

Exploratory Analysis Applied for the Evaluation of Yerba Mate Adulteration (Ilex paraguariensis)

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