Comparing d-SPE Sorbents of the QuEChERS Extraction Method and EMR-Lipid for the Determination of Polycyclic Aromatic Hydrocarbons (PAH4) in Food of Animal and Plant Origin Michael UrbanCéline Lesueur OriginalPaper 03 January 2017 Pages: 2111 - 2124
Fast Automated Determination of Total Tocopherol Content in Virgin Olive Oil Using a Single Multicommuted Luminescent Flow Method Felipe J. Lara-OrtegaBienvenida Gilbert-LópezAntonio Molina-Díaz OriginalPaper 04 January 2017 Pages: 2125 - 2131
PAH Residues in Honey by Ultrasound-Vortex-Assisted Liquid-Liquid Micro-Extraction Followed by GC-FID/IT-MS Mario Vincenzo RussoPasquale AvinoIvan Notardonato OriginalPaper 04 January 2017 Pages: 2132 - 2142
Quality Evaluation of Lepidium meyenii (Maca) Based on HPLC and LC-MS Analysis of its Glucosinolates from Roots Liming ZhangJie CaoCaicai Kang OriginalPaper 05 January 2017 Pages: 2143 - 2151
Liquid Chromatography–Tandem Mass Spectrometry Multiclass Method for 46 Antibiotics Residues in Milk and Meat: Development and Validation Louise JankMagda Targa MartinsTânia Mara Pizzolato OriginalPaper 07 January 2017 Pages: 2152 - 2164
Tocopherols and Tocotrienols: an Adapted Methodology by UHPLC/MS Without Sample Pretreatment Steps Marina AnsolinPatricia Tonon de SouzaEduardo Augusto Caldas Batista OriginalPaper 07 January 2017 Pages: 2165 - 2174
The Mesoporous Porphyrinic Zirconium Metal-Organic Framework for Pipette-Tip Solid-Phase Extraction of Mercury from Fish Samples Followed by Cold Vapor Atomic Absorption Spectrometric Determination Mohammad Reza Rezaei KahkhaSaba DaliranZahra Sepehri OriginalPaper 07 January 2017 Pages: 2175 - 2184
Single-Step Multiresidue Determination of β-Lactam Antibiotics and β-Agonists in Porcine Muscle by Liquid Chromatography-Tandem Mass Spectrometry Juan LiYu ChenYan-Bing Zhang OriginalPaper 09 January 2017 Pages: 2185 - 2193
Development of a New Methodology for Indirect Determination of Nitrite, Nitrate, and Total Nitrite in the Selected Two Groups of Foods by Spectrophotometry Nail AltunayRamazan GürkanEsra Olgaç OriginalPaper 09 January 2017 Pages: 2194 - 2206
Combination of NMR and MRI Techniques for Non-invasive Assessment of Sea Cucumber (Stichopus japonicas) Tenderization During Low-Temperature Heating Process Xiuping DongYan LiMingqian Tan OriginalPaper 09 January 2017 Pages: 2207 - 2216
Differentiation of Fresh Greek Orange Juice of the Merlin Cultivar According to Geographical Origin Based on the Combination of Organic Acid and Sugar Content as well as Physicochemical Parameters Using Chemometrics Christos NikolaouIoannis K. KarabagiasMichael G. Kontominas OriginalPaper 10 January 2017 Pages: 2217 - 2228
One-Step Synthesis of Zirconia and Magnetite Nanocomposite Immobilized Chitosan for Micro-Solid-Phase Extraction of Organophosphorous Pesticides from Juice and Water Samples Prior to Gas Chromatography/Mass Spectroscopy Nadereh RahbarElnaz BehrouzZahra Ramezani OriginalPaper 10 January 2017 Pages: 2229 - 2240
Enhanced-Oxidation and Highly Sensitive Detection of Tartrazine in Foodstuffs via New Platform Based on Poly(5-Sulfosalicylic Acid)/Cu(OH)2 Nanoparticles Majid ArvandAtefeh Ashoori GaskarmahallehShiva Hemmati OriginalPaper 10 January 2017 Pages: 2241 - 2251
Sensitive Determination of Toxic Clenbuterol in Pig Meat and Pig Liver Based on a Carbon Nanopolymer Composite Chao-Zhi LvYan XunShu-Zhen Tan OriginalPaper 10 January 2017 Pages: 2252 - 2261
A New Method Based on Time-Resolved Fluoroimmunoassay for the Detection of Streptomycin in Milk Yuanze SunJie XieHaiyang Jiang OriginalPaper 10 January 2017 Pages: 2262 - 2269
Optimization of Microwave-Assisted Extraction of Polyphenolic Compounds from Ocimum basilicum by Response Surface Methodology Snežana FilipBranimir PavlićZoran Zeković OriginalPaper 10 January 2017 Pages: 2270 - 2280
Development of a New Three-Dimensional Fluorescence Spectroscopy Method Coupling with Multilinear Pattern Recognition to Discriminate the Variety and Grade of Green Tea Leqian HuChunling Yin OriginalPaper 11 January 2017 Pages: 2281 - 2292
A Novel Electrochemical Sensor Based on Graphene Oxide Decorated with Silver Nanoparticles–Molecular Imprinted Polymers for Determination of Sunset Yellow in Soft Drinks Changchun QinWenlu GuoJianbo Peng OriginalPaper 13 January 2017 Pages: 2293 - 2301
Ground Roast Coffee: Review of Analytical Strategies to Estimate Geographic Origin, Species Authenticity and Adulteration by Dilution D. Thorburn BurnsL. TweedM. J. Walker ReviewPaper 13 January 2017 Pages: 2302 - 2310
Comparison of Two Volatile Sampling Techniques Based on Different Loading Factors in Determination of Volatile Organic Compounds Released from Spoiled Raw Beef Aylin MetNeşe Şahin Yeşilçubuk OriginalPaper 14 January 2017 Pages: 2311 - 2324
Loop-Mediated Isothermal Amplification Assays for the Rapid Identification of Duck-Derived Ingredients in Adulterated Meat Ya ShiYan FengYiyu Lu OriginalPaper 14 January 2017 Pages: 2325 - 2331
A New Electrochemical Sensing Platform Based on Binary Composite of Graphene Oxide-Chitosan for Sensitive Rutin Determination Majid ArvandAtefeh ShabaniMasoomeh Sayyar Ardaki OriginalPaper 16 January 2017 Pages: 2332 - 2345
Determination of Pesticide Residues in Mango Matrices by Ultra High-Performance Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry P. SivaperumalA. SalauddinT. Rupal OriginalPaper 16 January 2017 Pages: 2346 - 2357
Fast Ion Chromatographic Method for the Determination of Formates in Alcoholic Drinks Maria BalcerzakDawid Kapica OriginalPaper Open access 16 January 2017 Pages: 2358 - 2364
Application of Laser Spectrochemical Analytical Techniques to Follow Up Spoilage of White Meat in Chicken Z. Abdel-SalamS. A. M. Abdel-SalamM. A. Harith OriginalPaper 16 January 2017 Pages: 2365 - 2372
Rapid Analysis of the Essential Oil Components in Dried Lavender by Magnetic Microsphere-Assisted Microwave Distillation Coupled with HS-SPME Followed by GC-MS Jihong FuJie ZhaoJun Tang OriginalPaper 17 January 2017 Pages: 2373 - 2382
Dispersive Liquid-Liquid Microextraction Method for HPLC Determination of Phenolic Compounds in Wine Ping YangHuiqing LiZhimin Xu OriginalPaper 18 January 2017 Pages: 2383 - 2397
Monitoring of Paddy Rice Varieties Based on the Combination of the Laser-Induced Fluorescence and Multivariate Analysis Jian YangJia SunWei Gong OriginalPaper 18 January 2017 Pages: 2398 - 2403
Anthocyanins Profile by Q-TOF LC/MS in Myrtus communis Berries from Salento Area Sonia ScorranoMaria Rosaria LazzoiGiuseppe Vasapollo OriginalPaper 18 January 2017 Pages: 2404 - 2411
New Perspectives of Quantum Dots in the Food Field: Determination of β-Carotene in Tropical Fruit Juices and Food Supplements J. Jiménez-LópezJ.L.M. SantosA. Ruiz-Medina OriginalPaper 19 January 2017 Pages: 2412 - 2421
Characterization of Milk from Mastitis-Infected Cows Using Laser-Induced Breakdown Spectrometry as a Molecular Analytical Technique Z. Abdel-SalamS. AbdelghanyM. A. Harith OriginalPaper 20 January 2017 Pages: 2422 - 2428
Establishment of a Lateral Flow Colloidal Gold Immunoassay Strip for the Rapid Detection of Soybean Allergen β-Conglycinin Yao WangZhaozhou LiXiaofei Hu OriginalPaper 20 January 2017 Pages: 2429 - 2435
Rapid Determination of Amino Acids in Chinese Wolfberry (Lycium bararum L.) Fruit by Using Fourier Transform Infrared Spectroscopy and Partial Least Square Regression Xiuzhu YuYuan GaoJin-Ming Gao OriginalPaper 20 January 2017 Pages: 2436 - 2443
Development of a Simple, Fast, and Quantitative Lateral Flow Immunochromatographic Strip for Folic Acid Zu-Pei LiangWu-Zu HaZhen-Lin Xu OriginalPaper 20 January 2017 Pages: 2444 - 2453
Application of Ultrasonic Assisted-Dispersive Solid Phase Extraction Based on Ion-Imprinted Polymer Nanoparticles for Preconcentration and Trace Determination of Lead Ions in Food and Water Samples Masoud Ghanbari KakavandiMohammad BehbahaniGhasem Hesam OriginalPaper 21 January 2017 Pages: 2454 - 2466
Oil Quality Control of Culinary Oils Subjected to Deep-Fat Frying Based on NMR and EPR Spectroscopy David CastejónAntonio HerreraInmaculada Mateos-Aparicio OriginalPaper 21 January 2017 Pages: 2467 - 2480
Evaluation and Optimization of a Superior Extraction Method for the Characterization of the Volatile Profile of Black Tea by HS-SPME/GC-MS Lijuan MaYang QiaoDongguang Xiao OriginalPaper 21 January 2017 Pages: 2481 - 2489
Determination of Diclofenac in Bovine Milk at Low Levels Using Ultra High Performance Liquid Chromatography–Tandem Mass Spectrometry Carlos E. D. NazarioFernando M. Lancas OriginalPaper 21 January 2017 Pages: 2490 - 2496
A High-Resolution NMR Approach Combined to MALDI-TOF-MS to Estimate the Positional Distribution of Acyl-Linked Unsaturated Fatty Acids in Triacylglycerols Andrej MeuselYulia PopkovaJürgen Schiller OriginalPaper 25 January 2017 Pages: 2497 - 2506
Quantification of δ-, γ- and α-Tocopherol in Tomatoes Using an Improved Liquid-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography José A. FigueiraJorge A. M. PereiraJosé S. Câmara OriginalPaper 26 January 2017 Pages: 2507 - 2517
A Robust Method for Routine Analysis of Perfluorooctane Sulfonate (PFOS) and Perfluorohexane Sulfonate (PFHxS) in Various Edible Crop Matrices Lei XiangTeng-Fei SunCe-Hui Mo OriginalPaper 26 January 2017 Pages: 2518 - 2528
Determination of Natamycin in Dairy Products Using Dispersive Liquid-Liquid Microextraction and Indirect Flame Atomic Absorption Spectrometry Saeed Mohammad SorouraddinMir Ali FarajzadehAbdollah Hassanyani OriginalPaper 27 January 2017 Pages: 2529 - 2538
Fluorescence Spectroscopy Combined with Chemometrics for the Investigation of the Adulteration of Essential Oils William Mbogning FeudjioHassen GhalilaNejmeddine Jaïdane OriginalPaper 27 January 2017 Pages: 2539 - 2548
An Update on Aptamer-Based Multiplex System Approaches for the Detection of Common Foodborne Pathogens Omar MukamaJean Paul SinumvayoZhouping Wang ReviewPaper 28 January 2017 Pages: 2549 - 2565
Selective Determination of Chloramphenicol in Milk Samples by the Solid-Phase Extraction Based on Dummy Molecularly Imprinted Polymer Fengnian ZhaoYongxin SheJing Wang OriginalPaper 28 January 2017 Pages: 2566 - 2575
Isolation and Purification of Phenolic Acids from Sugarcane (Saccharum officinarum L.) Rinds by pH-Zone-Refining Counter-Current Chromatography and Their Antioxidant Activity Evaluation Ying-Tong FangQuan LiYun Wei OriginalPaper 28 January 2017 Pages: 2576 - 2584
Fluorescent Sensing Probe for the Sensitive Detection of Histamine Based on Molecular Imprinting Ionic Liquid-Modified Quantum Dots Qing-Hua WangGuo-Zhen FangShuo Wang OriginalPaper 29 January 2017 Pages: 2585 - 2592
A New Core@Shell Silica-Coated Magnetic Molecular Imprinted Nanoparticles for Selective Detection of Sunset Yellow in Food Samples Majid ArvandZahra ErfanifarMasoomeh Sayyar Ardaki OriginalPaper 30 January 2017 Pages: 2593 - 2606
Rapid Analysis of some Endocrine Disruptor Chemicals Leaching from Baby Milk Feeding Bottles Using SPME and SDME Techniques Yuttasak Chammui OriginalPaper 30 January 2017 Pages: 2607 - 2618
Development of an Extraction Method Using Mixture Design for the Evaluation of Migration of Non-target Compounds and Dibutyl Phthalate from Baby Bottles Wellington da Silva OliveiraThais Cristina Lima de SouzaHelena Teixeira Godoy OriginalPaper 31 January 2017 Pages: 2619 - 2628
