Quantitative Detection of Clostridium perfringens by Real-Time PCR in Raw Milk Marta HernándezLorena López-EnríquezDavid Rodríguez-Lázaro OriginalPaper 29 January 2017 Pages: 1139 - 1147
Evaluation of eryC as a Molecular Marker for the Quantitative Detection of Brucella Spp. by Real-Time PCR in Food Samples David Rodríguez-LázaroLorena López-EnríquezMarta Hernández OriginalPaper 31 January 2017 Pages: 1148 - 1155
The Effect of Path Length on the Measurement Accuracies of Wine Chemical Parameters by UV, Visible, and Near-Infrared Spectroscopy Nevse MollaIvan BakardzhiyskiLiudmil Antonov OriginalPaper 25 November 2016 Pages: 1156 - 1163
Gas Purge Microsyringe Extraction Coupled with Dispersive Liquid-Liquid Microextraction for the Determination of Acidic Compounds in Food Packaging Materials Shijuan ZhangCuncun ShengJinmao You OriginalPaper 10 October 2016 Pages: 1164 - 1171
Simultaneous Analysis of Free/Bound Phytosterols and Diosgenin in Taiwanese Yams Ting -Jang LuChia-Wen YuHuei-Ju Wang OriginalPaper 11 October 2016 Pages: 1172 - 1180
High-Throughput ICP-MS and Chemometrics for Exploring the Major and Trace Element Profile of the Mediterranean Sepia Ink Giuseppe Daniel BuaAmbrogina AlbergamoGiacomo Dugo OriginalPaper 11 October 2016 Pages: 1181 - 1190
Classification of Lentils, Chickpeas and Beans Based on Their Isoflavone Content Lara Pérez-MartínMyriam Bustamante-RangelM. Milagros Delgado-Zamarreño OriginalPaper 11 October 2016 Pages: 1191 - 1201
Quantitative Detection of Isofenphos-Methyl in Corns Using Surface-Enhanced Raman Spectroscopy (SERS) with Chemometric Methods Dongli LiuYu HanZhifeng Dou OriginalPaper 12 October 2016 Pages: 1202 - 1208
Direct Determination of Trace Elements in Meat Samples via High-Resolution Graphite Furnace Atomic Absorption Spectrometry Rodolpho M. de AndradeJefferson S. de GoisDaniel L. G. Borges OriginalPaper 12 October 2016 Pages: 1209 - 1215
Screening of Over 600 Pesticides, Veterinary Drugs, Food-Packaging Contaminants, Mycotoxins, and Other Chemicals in Food by Ultra-High Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry (UHPLC-QTOFMS) Patricia Pérez-OrtegaFelipe J. Lara-OrtegaAntonio Molina-Díaz OriginalPaper 13 October 2016 Pages: 1216 - 1244
Usage of Capillary Isotachophoresis and Antioxidant Capacity Measurement in Analysis of Changes in Coffee Properties After Roasting, Steaming and Decaffeination Magdalena Jeszka-SkowronAgnieszka Zgoła-Grześkowiak OriginalPaper Open access 13 October 2016 Pages: 1245 - 1251
Novel Amperometric Xanthine Biosensors Based on REGO-NP (Pt, Pd, and Au) Bionanocomposite Film Muamer DervisevicEsma DervisevicFatih M. Abasiyanik OriginalPaper 14 October 2016 Pages: 1252 - 1263
Determination of Omega Fatty Acid Profiles in Egg Yolk by HILIC-LC-MS and GC-MS Justyna WalczakSzymon BocianBogusław Buszewski OriginalPaper Open access 14 October 2016 Pages: 1264 - 1272
Identifying CPPU-Treated Kiwifruits Using Near-Infrared Hyperspectral Imaging Technology Dayang LiuWenchuan Guo OriginalPaper 15 October 2016 Pages: 1273 - 1283
Molecularly Imprinted Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography for the Determination of Trace Trichlorfon and Monocrotophos Residues in Fruits Deqing LiXin ZhangZhixiang Xu OriginalPaper 19 October 2016 Pages: 1284 - 1292
Receptor-Based Fluorescence Polarization Assay to Detect Phthalate Esters in Chinese Spirits Jie ZhangTiezhu LiHansong Yu OriginalPaper 19 October 2016 Pages: 1293 - 1300
An Enzymatic Method for Methanol Quantification in Methanol/Ethanol Mixtures with a Microtiter Plate Fluorometer Igor KučeraVojtěch Sedláček OriginalPaper 19 October 2016 Pages: 1301 - 1307
A Fluorescence Probe for Tartrazine Detection in Foodstuff Samples Based on Fluorescence Resonance Energy Transfer Xiupei YangNa LuoXiangjun Liao OriginalPaper 19 October 2016 Pages: 1308 - 1316
Strategies to Document Adulteration of Food Supplement Based on Sea Buckthorn Oil: a Case Study Kamila HurkovaJosep RubertJana Hajslova OriginalPaper 20 October 2016 Pages: 1317 - 1327
Characterization of Polymethoxylated Flavonoids in the Peels of Chinese Wild Mandarin (Citrus reticulata Blanco) by UPLC-Q-TOF-MS/MS Zunli KeYing YangZhiqin Zhou OriginalPaper 20 October 2016 Pages: 1328 - 1338
Validation Parameters for Quantitating Specific Proteins Using ELISA or LC-MS/MS: Survey Results Sharon B. SettlageJulie E. EbleGuomin Shan OriginalPaper 20 October 2016 Pages: 1339 - 1348
Development and Validation of a Cost-Effective HPLC-FLD Method for Routine Analysis of Fumonisins B1 and B2 in Corn and Corn Products Florian KaltnerCorina RamplAlexander Rohe OriginalPaper 22 October 2016 Pages: 1349 - 1358
Rapid Classification of Coffee Products by Data Mining Models from Direct Electrospray and Plasma-Based Mass Spectrometry Analyses Roberto Gamboa-BecerraJosaphat Miguel Montero-VargasRobert Winkler OriginalPaper 22 October 2016 Pages: 1359 - 1368
Simultaneous Determination of Arginine and Citrulline in Gourd Fruits and Melons by High Performance Liquid Chromatography with Electrochemical Detection Yinghua DengRongxiang ChenJie Wang OriginalPaper 25 October 2016 Pages: 1369 - 1376
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation Andrea SalvoGiovanna Loredana La TorreGiacomo Dugo OriginalPaper 25 October 2016 Pages: 1377 - 1385
Analysis of Melamine in Milk Powder by CNT-MIP with Matrix Solid Phase Dispersion and LC-MS/MS Yu WangLei GaoLigang Chen OriginalPaper 26 October 2016 Pages: 1386 - 1396
Selective Extraction of Cholesterol from Dairy Samples Using a Polypyrrole Molecularly Imprinted Polymer and Determination by Gas Chromatography Azizollah NezhadaliZarrin Es’haghiAram-Dokht Khatibi OriginalPaper 27 October 2016 Pages: 1397 - 1407
Detecting and Monitoring the Production of Melatonin and Other Related Indole Compounds in Different Saccharomyces Strains by Solid-State Electrochemical Techniques Sara Muñiz-CalvoJosé Manuel GuillamónAntonio Doménech-Carbó OriginalPaper 28 October 2016 Pages: 1408 - 1418
Development of a Rapid Method for the Evaluation of DPPH Radical Scavenging Activity of Ginger (Zingiber officinale) Foods Based on Cyclic Voltammetry Liu JiangXin LiDongfeng Wang OriginalPaper 29 October 2016 Pages: 1419 - 1429
Simultaneous Determination of Nine Sulphonamides by LC-MS for Routine Control of Raw Honey Samples Isabel GuillénLucía GuardiolaJose A. Gabaldón OriginalPaper 29 October 2016 Pages: 1430 - 1441
Development and Validation of a Monoclonal Antibody-Based Indirect Competitive ELISA for the Detection of Sudan I in Duck Eggs and Crystal Violet in Carp Dapeng PengLiyan ZhangZonghui Yuan OriginalPaper 29 October 2016 Pages: 1442 - 1451
Application of Loop-Mediated Isothermal Amplification (LAMP) for Rapid Detection of Jumbo Flying Squid Dosidicus gigas (D’Orbigny, 1835) Jian YeJunli FengXiaona Jiang OriginalPaper 29 October 2016 Pages: 1452 - 1459
Chemical Fingerprinting by HPLC-DAD to Differentiate Certain Subspecies of Origanum vulgare L. María Dolores GonzálezPaula Laura LanzelottiCecilia María Luis OriginalPaper 29 October 2016 Pages: 1460 - 1468
Development and Validation of an ED-XRF Method for the Fast Quantification of Mineral Elements in Dry Pet Food Samples Loïc PerringMarine NicolasEric Poitevin OriginalPaper 29 October 2016 Pages: 1469 - 1478
Electrochemical Determination of Carbendazim in Food Samples Using an Electrochemically Reduced Nitrogen-Doped Graphene Oxide-Modified Glassy Carbon Electrode Yu YaCuiwen JiangFeiyan Yan OriginalPaper 03 November 2016 Pages: 1479 - 1487
Evaluating Matrix Effects in the Analysis of Polycyclic Aromatic Hydrocarbons from Food: Can These Interferences Be Neglected for Isotope Dilution? Renata França Cassimiro BeloRafael PissinattiRoberto Gonçalves Junqueira OriginalPaper 03 November 2016 Pages: 1488 - 1499
A Simple Nano-SiO2-Based ELISA Method for Residue Detection of 2,4-Dichlorophenoxyacetic Acid in Bean Sprouts Qian-Long WangJie LiLin-Sen Qing OriginalPaper 04 November 2016 Pages: 1500 - 1506
Nanostructured Sensor for Simultaneous Determination of Trace Amounts of Bisphenol A and Vitamin B6 in Food Samples Masoud Fouladgar OriginalPaper 08 November 2016 Pages: 1507 - 1514
Nutrient and Contaminant Quantification in Solid and Liquid Food Samples Using Laser-Ablation Inductively Coupled Plasma-Mass Spectrometry (LA-ICP-MS): Discussion of Calibration Strategies Amanda dos Santos AugustoMarco Aurélio SperançaEdenir Rodrigues Pereira-Filho OriginalPaper 09 November 2016 Pages: 1515 - 1522
Salting-Out Assisted Liquid/Liquid Extraction Coupled with Low-Temperature Purification for Analysis of Endocrine-Disrupting Chemicals in Milk and Infant Formula by Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry Zhihong ShiHongna FuHongyi Zhang OriginalPaper 10 November 2016 Pages: 1523 - 1534
Non-Destructive Prediction of Moisture Content and Freezable Water Content of Purple-Fleshed Sweet Potato Slices during Drying Process Using Hyperspectral Imaging Technique Yue SunYunhong LiuXu Duan OriginalPaper 14 November 2016 Pages: 1535 - 1546
Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration Suzan Varliklioz ErHaslet Eksi-KocakIsmail Hakki Boyaci OriginalPaper 15 November 2016 Pages: 1547 - 1555
Determination of the Sugar Content in Commercial Plant Milks by Near Infrared Spectroscopy and Luff-Schoorl Total Glucose Titration Giorgio MarrubiniAdele PapettiAlessandro Ulrici OriginalPaper 15 November 2016 Pages: 1556 - 1567
The Use of the PHOTOCHEM Device in Evaluation of Antioxidant Activity of Polish Honey Monika WesołowskaMałgorzata Dżugan OriginalPaper 15 November 2016 Pages: 1568 - 1574
Ultrasound-Assisted Upper Liquid Microextraction Coupled to Molecular Fluorescence for Detection of Bisphenol A in Commercial Beverages Ronghui MoHongxu LiuEnqin Xia OriginalPaper 16 November 2016 Pages: 1575 - 1581
Screening of Antioxidant Properties of the Apple Juice Using the Front-Face Synchronous Fluorescence and Chemometrics Katarzyna WłodarskaKatarzyna Pawlak-LemańskaEwa Sikorska OriginalPaper Open access 16 November 2016 Pages: 1582 - 1591
A Practical Method for the Determination of Degree of Substitution in Sodium Carboxymethyl Starch Wei-Qi XieXin-Sheng Chai BriefCommunication 17 November 2016 Pages: 1592 - 1596
Predicting Mildew Contamination and Shelf-Life of Sunflower Seeds and Soybeans by Fourier Transform Near-Infrared Spectroscopy and Chemometric Data Analysis Haiyan FuDu JiangYao Fan OriginalPaper 18 November 2016 Pages: 1597 - 1608
Rapid Assessment of Total Phenolic and Anthocyanin Contents in Grape Juice Using Infrared Spectroscopy and Multivariate Calibration Elem T. S CaramêsPriscila D. AlamarJuliana A. Lima Pallone OriginalPaper 19 November 2016 Pages: 1609 - 1615
Detection Method Optimization, Dynamic Changes during Alcoholic Fermentation and Content Analysis of “Brett Character” Compounds 4-Ethylphenol (4-EP) and 4-Ethylguaiacol (4-EG) in Chinese Red Wines Xiangyu SunXuan LuoJicheng Zhan OriginalPaper 19 November 2016 Pages: 1616 - 1629
