Improved Extraction and Sample Cleanup of Tri-glycoalkaloids α-Solanine and α-Chaconine in Non-denatured Potato Protein Isolates Marc C. LausGert KlipMarco L. F. Giuseppin OriginalPaper 03 September 2016 Pages: 845 - 853
A Simple and Fast Method for the Determination of 20 Veterinary Drug Residues in Bovine Kidney and Liver by Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry Tiele M. RizzettiMaiara P. de SouzaRenato Zanella OriginalPaper 05 September 2016 Pages: 854 - 864
Advanced Spectrophotometric Analysis of Sunset Yellow Dye E110 in Commercial Food Samples Elham Y. HashemMagda S. SalehAhmed K. Youssef OriginalPaper 05 September 2016 Pages: 865 - 875
Simultaneous Determination of 23 Azo Dyes in Paprika by Gas Chromatography-Mass Spectrometry Paz OteroSushanta Kumar SahaPatrick Murray OriginalPaper 06 September 2016 Pages: 876 - 884
Ultrasound-Assisted Extraction Followed by Solid-Phase Extraction Followed by Dispersive Liquid–Liquid Microextraction for the Sensitive Determination of Diazinon and Chlorpyrifos in Rice Faezeh KhalilianMohammad Rezaee OriginalPaper 06 September 2016 Pages: 885 - 891
A Novel Staphylococcal Enterotoxin Q Immunosensor Prepared with Self-Assembly Method Based on Horseradish Peroxidase and Double-Layer Gold Nanoparticles Lihui WeiXingya WangJunbo Xie OriginalPaper 07 September 2016 Pages: 892 - 899
Extraction of Oleoresin from Dao-Kou Roasted Chicken Flavor Spice Blends Using Supercritical Carbon Dioxide Zhongli YanChunling WangQingdai Liu OriginalPaper 07 September 2016 Pages: 900 - 909
A Biomimetic Sensor with Signal Enhancement of Ferriferrous Oxide-Reduced Graphene Oxide Nanocomposites for Ultratrace Levels Quantification of Methamidophos or Omethoate in Vegetables Xiujuan ShiJuxiu LuZhixiang Xu OriginalPaper 09 September 2016 Pages: 910 - 920
Automated Single-Phase Liquid-Liquid Extraction for Determination of Cr(VI) Using Graphite Furnace Atomic Absorption Spectrophotometry without Wet Digestion of Samples Francisco Antonio S. CunhaAnderson S. G. PereiraLuciano F. Almeida OriginalPaper 10 September 2016 Pages: 921 - 930
Reducing the Influence of the Thermally Induced Reactions on the Determination of Aroma-Active Compounds in Soy Sauce Using SDE and GC-MS/O Yunzi FengYu CaiMouming Zhao OriginalPaper 10 September 2016 Pages: 931 - 942
Development of a Flavor Fingerprint by GC-MS with Chemometric Method for Volatile Compounds of Yak and Yellow Cattle Bone Soup Jiaying ZhangZhuoyu YangWenhua Zhang OriginalPaper 14 September 2016 Pages: 943 - 954
Polypyrrole as an Efficient Solid-Phase Extraction Sorbent for Determination of Chloramphenicol Residue in Chicken Liver, Kidney, and Meat Zahra RahimiYasser ShahbaziFarhad Ahmadi OriginalPaper 14 September 2016 Pages: 955 - 963
The Use of Qualitative Analysis in Food Research and Technology: Considerations and Reflections from an Applied Point of View N. DoyleD. SwainD. Cozzolino ReviewPaper 16 September 2016 Pages: 964 - 969
A Simple and Rapid Extraction Method to Evaluate the Fatty Acid Composition and Nutritional Value of Goji Berry Lipid F. BlasiD. MontesanoL. Cossignani OriginalPaper 17 September 2016 Pages: 970 - 979
Electrophoretic Analysis of Natural Antioxidants in Plant and Beverage Samples Using Dynamically Coated Capillaries with Chitosan and Multiwall Carbon Nanotubes Jing-Jing XuLi-Hong YeLi-Qing Peng OriginalPaper 21 September 2016 Pages: 980 - 991
Determination of Arsenic in Fruit Juices Using Inductively Coupled Plasma Tandem Mass Spectrometry (ICP-MS/MS) Fernanda C. PinheiroClarice D. B. AmaralJoaquim A. Nóbrega OriginalPaper 24 September 2016 Pages: 992 - 998
Application of Curve Fitting and Wavelength Selection Methods for Determination of Chlorogenic Acid Concentration in Coffee Aqueous Solution by Vis/NIR Spectroscopy Jiajia ShanXue WangNaoshi Kondo OriginalPaper 26 September 2016 Pages: 999 - 1006
Microwave-Assisted Digestion Using Diluted Nitric Acid for Multi-element Determination in Rice by ICP OES and ICP-MS Taiana B. TarantinoIsa S. BarbosaMaria Graças A. Korn OriginalPaper 27 September 2016 Pages: 1007 - 1015
Novel Dispersed Sorbent Sorptive Extraction Method for the Chromatography Profiling of Active Substances in Ginger Lucie Chocholoušová HavlíkováMartina UrbanováPetr Solich OriginalPaper 27 September 2016 Pages: 1016 - 1023
Partial Least Squares Analysis of the Relationship Between Chemical Composition and Phenolic Compounds in Blueberry Cultivars Rui SunLei SunKai-fang Wang OriginalPaper 03 October 2016 Pages: 1024 - 1033
Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics Li YahuiZou XiaoboMel Holmes OriginalPaper 03 October 2016 Pages: 1034 - 1044
Determination of Antioxidant Activity of Brandy and Other Aged Beverages by Electrochemical and Photochemiluminescence Methods Manuel M. Sánchez-GuillénM. Valme García-MorenoCarmelo García-Barroso OriginalPaper 04 October 2016 Pages: 1045 - 1053
Determination of Rice Storage Time with Colorimetric Sensor Array Binbin GuanJiewen ZhaoHao Lin OriginalPaper 04 October 2016 Pages: 1054 - 1062
Development and Validation of a Multiclass Method for the Analysis of Veterinary Drug Residues in Eggs Using Liquid Chromatography-Tandem Mass Spectrometry Flávia Lada Degaut PontesJoão Cleverson GasparettoRoberto Pontarolo OriginalPaper 04 October 2016 Pages: 1063 - 1077
Method Validation and Determination of Polycyclic Aromatic Hydrocarbons in Vegetable Oils by HPLC-FLD Alicja ZacharaDorota GałkowskaLesław Juszczak OriginalPaper Open access 05 October 2016 Pages: 1078 - 1086
Fat-Soluble Vitamin and Carotenoid Analysis in Cooking Oils by Ultra-Performance Convergence Chromatography Devi-Nair RathiChen Yee LiewGitte Barknowitz OriginalPaper 06 October 2016 Pages: 1087 - 1096
The Simultaneous Analysis of Amadori and Heyns Compounds in Dried Fruits by High Performance Liquid Chromatography Tandem Mass Spectrometry Heng YuanLinjuan SunJun Wang OriginalPaper 06 October 2016 Pages: 1097 - 1105
Detailed Profiling of the Volatile Oxygenated Fraction of Mandarin Essential Oils by Using the Off-Line Combination of High-Performance Liquid Chromatography and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry Mariosimone ZoccaliPeter Q. TranchidaGiovanni Dugo OriginalPaper 06 October 2016 Pages: 1106 - 1116
A Rapid and Sensitive Method for Simultaneous Screening of Nine Foodborne Pathogens Using High-Performance Liquid Chromatography Assay Chao SunZi-Wei WangYi-Gang Xu OriginalPaper 10 October 2016 Pages: 1117 - 1127
Chemometric Discrimination Between Smoked and Non-Smoked Paprika Samples. Quantification of PAHs in Smoked Paprika by Fluorescence-U-PLS/RBL Olga Monago-MarañaTeresa Galeano-DíazArsenio Muñoz de la Peña OriginalPaper 10 October 2016 Pages: 1128 - 1137