Rapid testing in the food industry: the potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) to detect raw material defects in hazelnuts (Corylus avellana L.) Henri LöselNavid ShakibaMarkus Fischer Research Open access 30 January 2024 Pages: 486 - 497
Multi-element Determination in Craft Chocolate with Different Cocoa Contents Using Ultrasound-Assisted Extraction and Dilute Acid as Sample Preparation Giovanna Fonseca Rosa SantanaRomulo Silveira RodriguesMaria Tereza Weitzel Dias Carneiro Research 30 January 2024 Pages: 475 - 485
Smart Bags and Smartphone for On-The-Spot Detection of Bleached Garlic Balachandar SundarrajanIna GoelNaresh Kumar Mani Research Open access 30 January 2024 Pages: 499 - 511
Method Development and Optimization of Liquid-Liquid Microextraction Based on the Decomposition of Deep Eutectic Solvent for the Determination of Chromium (VI) in Spinach: Assessment of the Greenness Profile Using Eco-scale, AGREE, and AGREEprep D. MoemaTA. MakwakwaMM Nindi Research Open access 29 January 2024 Pages: 464 - 474
Authenticity Discrimination and Adulteration Level Detection of Camellia Seed Oil via Hyperspectral Imaging Technology Yuqian ShangLiwei BaoChao Zhao Research 25 January 2024 Pages: 450 - 463
An Optimized Simple, Rapid and Reliable Method for Large-Scale Estimation of Vicine from Faba Bean (Vicia faba L.) Sadhan DebnathSujan MajumderNg. Tombisana Meetei Research 24 January 2024 Pages: 436 - 449
Raman Spectroscopic Characterization of Local Rice Germplasm from Konkan Region of Maharashtra Saurabh KadamPriyanka JadhavSagar Barage Research 23 January 2024 Pages: 426 - 435
Rapid Identification of Choy Sum Seeds Infected with Penicillium decumbens Based on Hyperspectral Imaging and Stacking Ensemble Learning Baiheng XieBijuan ChenFurong Huang Research 22 January 2024 Pages: 416 - 425
An Improved Spectrophotometric Method for Quantificationally Measuring Total Glucosinolates Content in Tumorous Stem Mustard (Brassica juncea var. tumida) Wenfeng LiWanjie ZhangXin Fan Research 19 January 2024 Pages: 406 - 415
Development and Validation of a Robust HPLC Method for Simultaneous Quantitative Analysis of Quercetin and β-sitosterol in Plant Extract Teena PatidarSuman Ramteke Research 18 January 2024 Pages: 393 - 405
Effervescence-Assisted Magnetic Solid-Phase Extraction of Nitroimidazoles and Their Metabolites Using Magnetic Hypercrosslinked Polystyrene Nikita O. GoncharovVeronika V. TolmachevaStanislava G. Dmitrienko Research 18 January 2024 Pages: 382 - 392
Development, Optimization, and Validation of a Sensitive UHPLC-MS/MS Method for the Determination of Hainanmycin in Chicken Meat and Eggs Ruifeng BiWeiwei ZhangSuocheng Deng Research 18 January 2024 Pages: 373 - 381
Identification of Lard Adulteration of Cooking Oil Products Using Fourier Transform Infrared Spectroscopy Combined with Chemometrics Mustofa AhdaAny GuntartiAnna Safitri Research 17 January 2024 Pages: 366 - 372
Analytical Chemistry Nutritional Insights: Exploring ED-XRF, LIBS, and Chemometric Techniques for Macronutrient Determination in Non-conventional Food Plants (PANC) Leticia da Silva RodriguesEdenir Rodrigues Pereira-FilhoFabiola Manhas Verbi Pereira Research 17 January 2024 Pages: 358 - 365
Optimization of Extraction Process of Sterol of Pleurotus Tuber-Regium (Fr.) Sing Sclerotium and Their Antioxidant and Hypolipidemic Effects Yuan LiuChao WangJianing Yuan Research 13 January 2024 Pages: 349 - 357
Comparison of Spectroscopic Techniques Using the Adulteration of Pumpkin Seed Oil as Example Carolin LörchnerCarsten Fauhl-HassekSusanne Esslinger Research Open access 05 January 2024 Pages: 332 - 347
Extraction Method for Determining Florpyrauxifen-Benzyl Herbicide in Rice Junai Carvalho de Souza LopesLázaro Chaves SicupiraFlaviano Oliveira Silvério Research 04 January 2024 Pages: 322 - 331
Rapid Discrimination of Pork Contaminated with Different Pathogens by Using SERS Yahui ChenYankun PengXinlong Zhao Research 29 December 2023 Pages: 309 - 321
Adulteration of Clove Essential Oil: Detection Using an Electronic Nose with Polymeric Gas Sensors Adriana Marcia GraboskiGiovana FeltesClarice Steffens Research 29 December 2023 Pages: 296 - 308
Development of a Competitive Lateral Flow Assay for Rapid Paraquat Detection Marcia Daniela Lazo JaraLuis Alberto Contreras AlvarezJairo Pinto de Oliveira Research 27 December 2023 Pages: 284 - 295
Dispersive Pipette Extraction and HPLC-DAD for the Determination of Polyphenols in Grape Juice Marina Pereira-CoelhoIsabel Cristina da Silva HaasLuiz Augusto dos Santos Madureira Research 27 December 2023 Pages: 269 - 283
An Antibody Ordered Assembly Functional BPE-ECL Platform for Aflatoxin B1 Detection Fanglin QiaoYin ChenYuanjian Liu Research 22 December 2023 Pages: 260 - 268
Availability and Use of Alternative Methods for the Detection and/or Confirmation of Listeria monocytogenes in the Frame of Official Controls in Europe: an overview Mélanie MancierLucas ChikhiNathalie Gnanou Besse Research 18 December 2023 Pages: 251 - 259
Infrared Laser-Based Selected Reaction Monitoring Mass Spectrometry Imaging of Banana (Musa spp.) Tissue—New Method for Detection and Spatial Localization of Metabolites in Food Joanna NiziołMaria MisiorekTomasz Ruman Research Open access 13 December 2023 Pages: 236 - 250
Establishment and Application of Multiplex PCR Scheme for Simultaneously Distinguishing Muscle Tissues of Mink, Fox, and Raccoon Dog from Conventional Livestock and Poultry Yao PanXuemin WangHuijun Guo Research 12 December 2023 Pages: 226 - 235
Optimization and Validation of an Analytical Method for the Determination of Sweeteners in Beverages by HPLC-ELSD Roberto Cesar Santos de SousaMaria de Fatima GomidesMaria Beatriz A. Gloria Research 08 December 2023 Pages: 207 - 225
Untargeted GC-MS metabolomics combined with multivariate statistical analysis as an effective method for discriminating the geographical origin of shrimp paste Xiaoyue JiWensu JiLinfei Ding Research 07 December 2023 Pages: 200 - 206
Circular Economy in the Food Chain: Retrieval and Characterization of Antimicrobial Peptides from Fish Waste Hydrolysates Tania Maria Grazia SalernoCarmelo CoppolinoLuigi Mondello Research 06 December 2023 Pages: 178 - 199
A Novel Evaluation Method for Rice Drying Based on Water Migration and Molecular Motion Law Analysis Xueying ZhangXudong HeQinlu Lin Research 02 December 2023 Pages: 166 - 177
Identification of Peanut Kernels Infected with Multiple Aspergillus flavus Fungi Using Line-Scan Raman Hyperspectral Imaging Guang YangXi TianYuan Long Research 29 November 2023 Pages: 155 - 165
Feasibility of Using Reflectance Spectra from Smartphone Digital Images to Predict Quality Parameters of Bananas and Papayas Maisa Azarias de OliveiraMichele Nayara RibeiroCleiton Antônio Nunes Research 28 November 2023 Pages: 145 - 153
Panel Performance, Sensory Characterization and Consumer Preference of Chinese Traditional Chrysanthemum Drink Long MenLiang BinZhan Ge Research 27 November 2023 Pages: 129 - 144
Development and Application of Isotope Labelled Internal Standards in a Sum Parameter Method for Ergot Alkaloid Screening of Food Maximilian KunerJan LisecMatthias Koch Research Open access 18 November 2023 Pages: 119 - 128
Microwave Assisted Green Extraction of Pectin from Citrus maxima Albedo and Flavedo, Process Optimization, Characterisation and Comparison with Commercial Pectin Shubhangi AroraPriyanka KatariaSanjay Kumar Research 17 November 2023 Pages: 105 - 118
Use of Process-Based Marker Compounds to Identify Different Coconut Oils H. G. T. H. JayatungaH. D. WeerathungeK. R. R. Mahanama Research 16 November 2023 Pages: 96 - 104
Yerba Mate as an Inexpensive Source of Analytical Standards of Chlorogenic Acid Isomers: an Optimization Study Adriana Dillenburg MeinhartTayse Ferreira Ferreira da SilveiraHelena Teixeira Godoy Research 14 November 2023 Pages: 83 - 95
Validation of a Method Based on Liquid Chromatography-Tandem Mass Spectrometry for Multiclass Screening and Analysis of 59 Veterinary Drugs in Fishery Foods Sunyoung ParkHyunjin ParkDong Woo Shin Research 11 November 2023 Pages: 61 - 82
Method for Determination of Multi-mycotoxins in Milk: QuEChERS Extraction Modified Followed by HPLC-FL Analysis Daniélly N. MoraisKelly C. MassaroloDeisy A. Drunkler Research 11 November 2023 Pages: 47 - 60
Extraction, Optimization, Characterization, and Antioxidant Activities of Chinese Wild Rice Nanoparticles Li ChunmeiYuan MengZhang Haifeng Research 09 November 2023 Pages: 33 - 46
A Comparative Study of Ethylene Detection Methods in Fruit Supply Chains: a Review Kirandeep KaurRajpreet SinghGagandeep Kaur Research 03 November 2023 Pages: 14 - 32
Handheld UV Spectroscopy and MCC-PCA in the Evaluation of Organic Rosmarinus officinalis L Vitória M. A. T. de OliveiraAndressa Rafaella S. BruniPatrícia Valderrama Research 02 November 2023 Pages: 7 - 13
Development of Liquid Chromatography-Mass Spectrometry (LC-MS) Method for Quantification of Broccoli Sulforaphane Ali Ali RedhaHung T. HongDaniel Cozzolino Research Open access 02 November 2023 Pages: 1 - 6
Efficient Determination of Actinoid Elements in Food, Feeds, and Water by Single Extracting Resin and Alpha Spectrometry Detection G. TrottaM.A. FerranteM. Iammarino Research 31 October 2023 Pages: 1758 - 1768
Environmental Safety Assessment and Dissipation Dynamics of Pymetrozine 50% WG Residues in Paddy Ecosystem Using Triple Quadrupole LC-MS/MS Saraswati MahatoR. Harischandra NaikBheemsainrao K. Desai Research 21 October 2023 Pages: 1746 - 1757
Voltammetric Determination of Acrylamide Using Coal Tar Pitch Modified Pencil Graphite Electrode by SWV Şeyma KorkmazWael BosnaliAyşen Demir Mülazımoğlu Research 18 October 2023 Pages: 1738 - 1745
Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods Saydul Md SafwaMd Rahmatuzzaman RanaMd. Akib Bin Kabir Research 17 October 2023 Pages: 1724 - 1737
Navigating the UKAS Accreditation Process for Detecting Norovirus and Hepatitis A Virus in Fresh and Frozen Produce: a Case Study Martin D’Agostino Research Open access 16 October 2023 Pages: 1711 - 1723
Rapid Assessment of Molasses Adulterated Honey Using Laser Raman Spectroscopy and Principal Component Analysis Ikedi I. O. RobertZ. BirechM. I. Kaniu Research 04 October 2023 Pages: 1702 - 1710
The Rapid Non-Destructive Detection of the Protein and Fat Contents of Sorghum Based on Hyperspectral Imaging Xue FeiXinna JiangHuibo Luo Research 04 October 2023 Pages: 1690 - 1701
Use of Neutralizers to Improve Salmonella spp. Detection in Inhibitory Food Matrices David Tomás FornésAmparo De BenitoAdrianne Klijn Research 02 October 2023 Pages: 1680 - 1689