Articles

1. Detection and Quantification of Enterobacter sakazakii by Real-time 5′-Nuclease Polymerase Chain Reaction Targeting the palE Gene

   • Klára Krascsenicsová
   • Tereza Trnčíková
   • Eva Kaclíková

   OriginalPaper 09 February 2008 Pages: 85 - 94

   

2. A Modified Sample Preparation for Acrylamide Determination in Cocoa and Coffee Products

   • Adriana Pavesi Arisseto
   • Maria Cecília de Figueiredo Toledo
   • Jean-Marie Degroodt

   OriginalPaper 23 January 2008 Pages: 49 - 55

   

3. Evaluation of antibacterial resistance in Vibrio strains isolated from imported seafood and Italian aquaculture settings

   • Anna Maria Ferrini
   • Veruscka Mannoni
   • Luciana Croci

   OriginalPaper 23 January 2008 Pages: 164 - 170

4. Direct Determination of Saccharin and Acesulfame-K in Sweeteners and Fruit Juices Powders

   • Natalia E. Llamas
   • María S. Di Nezio
   • Beatriz S. Fernández Band

   OriginalPaper 19 January 2008 Pages: 43 - 48

   

5. Innovative Application of Fluorescent Microsphere Based Assay for Multiple GMO Detection

   • Anna Fantozzi
   • Monica Ermolli
   • Guy Van den Eede

   OriginalPaper 11 January 2008 Pages: 10 - 17

   

6. Comparative Study of Different Milk Samples Preservation Procedures for Bacteriologic Examination

   • Nathalie Gnanou Besse
   • Alexandra Cauquil
   • Bertrand Lombard

   OriginalPaper 29 December 2007 Pages: 36 - 42

   

7. Development of a Direct Competitive Enzyme-Linked Immunosorbent Assay for the Detection of Fluoroquinolone Residues in Shrimp

   • Sheryl A. Tittlemier
   • Jean-Marc Gélinas
   • Samuel Benrejeb Godefroy

   OriginalPaper 29 December 2007 Pages: 28 - 35

   

8. Validation of a Diagnostic PCR Method for Routine Analysis of Salmonella spp. in Animal Feed Samples

   • Charlotta Löfström
   • Charlotta Engdahl Axelsson
   • Peter Rådström

   OriginalPaper 29 December 2007 Pages: 23 - 27

   

9. Fourier Transform Infrared Spectroscopy with Multivariate Analysis as a Novel Method for Characterizing Alcoholic Strength, Density, and Total Dry Extract in Spirits and Liqueurs

   • Ulrich Arzberger
   • Dirk W. Lachenmeier

   BriefCommunication 29 December 2007 Pages: 18 - 22

   

10. Liquid Chromatography for the Rapid Screening of Growth Promoters Residues in Meat

    • Milagro Reig
    • Fidel Toldrá

    OriginalPaper 29 December 2007 Pages: 2 - 9